The Juiciest Fresh Apple Bundt Cake Recipe You’ll Love

Sweet and aromatic fresh apple bundt cake revamps ordinary ingredients into a delectable autumn masterpiece.

Warm spices dance through moist cake layers, creating an irresistible sensory experience.

Fragrant apples nestled within tender crumb promise rich, comforting flavors that speak directly to your soul.

Sophisticated yet approachable, this dessert bridges homestyle baking with elegant presentation.

Rustic simplicity meets culinary artistry in every carefully crafted slice.

Subtle nuances of cinnamon and fruit intertwine, elevating classic comfort food to something truly memorable.

Bakers seeking a crowd-pleasing dessert will find pure magic in this recipe.

What Makes Fresh Apple Bundt Cake So Irresistibly Moist

• Savor Seasonal Comfort: This apple bundt cake captures the warm, cozy essence of autumn with its rich cinnamon and nutmeg spices that wrap you in nostalgic comfort.
• Master Easy Baking Brilliance: Designed for all skill levels, the recipe requires simple mixing techniques and minimal steps, making it a stress-free baking experience that delivers impressive results every time.
• Celebrate Versatile Deliciousness: Perfect for family gatherings, potlucks, or afternoon tea, this cake transitions effortlessly between casual and elegant settings with its moist texture and optional decadent glaze.
• Enjoy Wholesome Homemade Goodness: Packed with fresh chopped apples and optional nuts, the cake delivers natural sweetness and nutritious ingredients that make indulging feel both delightful and slightly virtuous.

Tips to Elevate Your Fresh Apple Bundt Cake Game

• Choose Crisp Apples: Select firm, tart varieties like Granny Smith or Honeycrisp for maximum flavor and texture in your cake.
• Prevent Apple Sinking: Toss chopped apples in a little flour before adding to the batter to keep them evenly distributed throughout the cake.
• Check Moisture Level: Test cake doneness by inserting a toothpick- it should come out with a few moist crumbs, not completely dry.
• Room Temperature Ingredients: Ensure eggs and other wet ingredients are at room temperature for smoother batter and more consistent baking.
• Storage Secret: Wrap the cooled cake tightly in plastic wrap to maintain moisture and freshness for up to 3-4 days at room temperature.

Best Way to Store and Reheat Fresh Apple Bundt Cake

• Refrigeration: Store leftover Apple Bundt Cake in an airtight container in the refrigerator for up to 5 days. Wrap the cake tightly with plastic wrap to prevent drying out and maintain its moisture.
• Freezing: Slice the cake and place individual portions in freezer-safe containers or wrap each slice in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheating: Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes. Add a small drizzle of milk or cream to restore moisture and enhance the cake's softness.

What to Serve with a Slice of Fresh Apple Bundt Cake

• Pair with Creamy Caramel Coffee: Brew a rich, smooth caramel-flavored coffee that complements the cake's warm apple and spice notes. The sweet, buttery coffee enhances the cake's subtle cinnamon and nutmeg undertones.
• Match with Vanilla Bean Ice Cream: Serve a scoop of cold, creamy vanilla bean ice cream alongside a warm slice of apple Bundt cake. The contrasting temperatures and flavors create a delightful taste experience that balances the cake's richness.
• Enjoy with Spiced Chai Latte: Sip on a warming spiced chai latte that echoes the cake's aromatic cinnamon and nutmeg flavors. The tea's complex spice profile beautifully highlights the cake's sweet apple and nutty elements.
• Accompany with Cinnamon Whipped Cream: Top the cake with a dollop of homemade cinnamon-infused whipped cream. This light, airy topping adds an extra layer of warmth and complexity to each delicious bite.

Delicious Spins on the Classic Apple Bundt Cake

• Harvest Spice Apple Cake: Enhance the autumn flavor by adding ground ginger and cloves to the spice mix, creating a warm, rich profile that captures the essence of fall harvests.
• Caramel Pecan Apple Bundt: Replace some vegetable oil with caramel sauce and swap walnuts for pecans, then top with a caramel drizzle for extra indulgence and nutty crunch.
• Whole Wheat Wellness Cake: Substitute half the all-purpose flour with whole wheat flour, incorporate Greek yogurt for moisture, and sprinkle rolled oats on top for added nutritional value and texture.
• Citrus-Infused Apple Delight: Zest orange or lemon into the batter, add a splash of orange liqueur, and create a complementary citrus glaze that brightens the traditional apple cake flavor profile.

Ingredients for That Perfect Fresh Apple Bundt Cake

• All-Purpose Flour: Classic base providing structure and texture for the cake.
• Granulated Sugar: Sweetens the cake and helps with caramelization.
• Baking Soda: Essential leavening agent that helps the cake rise.
• Salt: Enhances overall flavor and balances sweetness.
• Ground Cinnamon, Ground Nutmeg: Warm spices that add depth and classic autumn flavor.

• Vegetable Oil: Ensures moisture and creates a tender cake crumb.
• Vanilla Extract: Adds rich, complex flavor and aromatic sweetness.
• Eggs: Provide structure, richness, and help bind ingredients together.

• Fresh Apples: Core ingredient giving moisture, natural sweetness, and seasonal character.
• Nuts, Raisins: Optional mix-ins that add texture and extra flavor complexity.

• Brown Sugar: Creates deep, caramel-like sweetness for the glaze.
• Butter: Provides richness and smooth texture.
• Milk: Helps create smooth, pourable glaze consistency.
• Powdered Sugar: Thickens and sweetens the glaze.
• Vanilla Extract: Adds subtle flavor to the glaze topping.

How to Bake a Fresh Apple Bundt Cake Like a Pro

Step 1: Preheat And Prepare Oven

Warm the oven to 350°F. Coat a Bundt pan with baking spray or butter and dust with flour.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking soda
• Salt
• Ground cinnamon
• Nutmeg

Step 3: Blend Wet Ingredients

• Vegetable oil
• Vanilla extract
• Eggs

Beat until the mixture looks smooth and well combined.

Step 4: Create Cake Batter

Slowly pour wet ingredients into dry ingredients. Stir gently until just combined. The batter will appear thick and slightly lumpy.

Step 5: Fold In Fresh Fruits

• Chopped apples
• Chopped walnuts (optional)
• Raisins (optional)

Step 6: Fill And Bake Cake

Pour batter into prepared Bundt pan. Smooth the top with a spatula. Bake for 60-70 minutes until a toothpick comes out clean.

Step 7: Cool And Release Cake

Let cake rest in pan for 10 minutes. Carefully turn onto a wire rack and allow to cool completely.

Step 8: Create Luscious Glaze

• Brown sugar
• Butter
• Milk

Bring to boil, then simmer for one minute. Remove from heat and stir in vanilla. Whisk in powdered sugar until silky smooth.

Step 9: Drizzle And Serve

Pour glaze over cooled cake. Let glaze set for a few minutes. Slice and enjoy with friends and family!

Prep Time: 20 minutes | Cooking Time: 60-70 minutes | Total Time: 80-90 minutes

Fresh Apple Bundt Cake Recipe

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4.8 from 27 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Rich apple bundt cake brings autumn’s warmth to your table with classic cinnamon-spiced goodness. Moist crumb and tender apple pieces create a comforting dessert you’ll want to share with family and friends.

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Ingredients

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Dry Ingredients:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

Wet Ingredients and Fruits:

• 1 cup vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 3 cups chopped fresh apples
• 1 cup chopped nuts (optional)
• ½ cup raisins (optional)

Glaze Ingredients:

• ½ cup brown sugar
• ¼ cup unsalted butter
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup powdered sugar

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Instructions

1. Preheat the oven to a moderate temperature of 350°F (175°C), preparing a Bundt pan with non-stick baking spray or a light coating of flour and oil.
2. Create a dry mixture by whisking flour, sugar, baking soda, salt, cinnamon, and nutmeg in a spacious mixing bowl until thoroughly combined and free of lumps.
3. In a separate vessel, vigorously blend vegetable oil, vanilla extract, and eggs until the liquid ingredients form a smooth, homogeneous mixture.
4. Gently incorporate the liquid ingredients into the dry ingredients, stirring minimally to prevent overworking the batter, which should maintain a dense, rich consistency.
5. Carefully fold chopped apples, optional nuts, and optional raisins into the batter, ensuring even distribution of fruit throughout the mixture.
6. Transfer the complete batter into the prepared Bundt pan, smoothing the surface to create an even layer and guarantee uniform baking.
7. Place the pan in the preheated oven and bake for approximately 60-70 minutes, monitoring the cake’s progress by inserting a toothpick into the center – it should emerge clean when the cake is fully cooked.
8. After removing from the oven, allow the cake to rest in the pan for roughly 10 minutes to stabilize its structure.
9. Carefully invert the cake onto a wire cooling rack, permitting it to cool completely and develop its full flavor profile.
10. For an optional luxurious finish, craft a glaze by simmering brown sugar, butter, and milk, then whisking in vanilla and powdered sugar until silky and pourable.
11. Once the cake has cooled and the glaze has been prepared, drizzle the sweet topping over the cake, allowing it to cascade down the ridges of the Bundt pan.
12. Slice and serve the cake, presenting a delectable dessert perfect for sharing with friends and family.

Notes

• Versatile recipe allows for creative additions like chopped walnuts or golden raisins to enhance texture and flavor complexity.
• Perfect for family gatherings, potlucks, or weekend brunch, this bundt cake delivers comforting homemade goodness in every slice.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 18 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg