Cozy Cinnamon Swirl French Toast Cups Recipe for Breakfast Joy

Breakfast lovers rejoice as these delightful cinnamon swirl French toast cups bring a playful twist to your morning routine.

Soft, pillowy bread meets rich cinnamon flavor in a handheld treat that promises pure comfort.

Each bite packs a delectable blend of sweet spices and creamy textures that dance across your palate.

Weekend brunches will never be the same with these irresistible miniature delights.

The golden-brown edges and soft centers create a perfect balance of crispy and tender.

Guests and family members will devour these cups faster than you can say “good morning.” Dive into this simple yet magical recipe that transforms ordinary breakfast into an extraordinary culinary experience.

French Toast Cup Instructions

• Oven Preparation

Warm up the oven to a cozy 350°F. Get your muffin tin ready by either using paper liners or giving it a light grease.

• Dry Ingredient Blend

Grab a big mixing bowl and toss in flour, sugar, baking powder, salt, and cinnamon. Whisk everything together until it looks smooth and even.

• Wet Ingredient Fusion

In another bowl, mix milk, melted butter, vegetable oil, eggs, and vanilla. Whisk until everything looks friendly and well-combined.

• Batter Magic

Pour the wet ingredients into the dry ingredients. Stir gently until just mixed – don’t worry about a few lumps, they add character!

• Muffin Cup Filling

Spoon the batter into muffin cups, filling each about three-quarters full. Be generous but neat.

• Baking Adventure

Slide the muffin tin into the oven. Bake for 20-25 minutes until a toothpick comes out clean when poked into the center.

• Delicious Finishing Touch

Let the muffins rest in the pan briefly, then move to a cooling rack. Dip warm muffin tops in melted butter, then roll in a cinnamon-sugar sprinkle for an irresistible coating.

Tips for Toast Cup Texture

• Cinnamon Swirl Secrets & Twists
• Bread Swap Magic: Replace white flour with whole wheat or gluten-free flour for a nutritious twist that keeps the delicious flavor profile intact.
• Make-Ahead Marvel: Prepare batter the night before and store in the refrigerator, allowing flavors to develop and saving precious morning preparation time.
• Flavor Boosters: Sprinkle chopped pecans or walnuts into the batter for added crunch, or fold in mini chocolate chips for a decadent surprise.
• Storage Strategy: Store these french toast cups in an airtight container at room temperature for 2-3 days, or freeze for up to a month for quick breakfast options.
• Temperature Tricks: Serve warm with a dollop of whipped cream or a drizzle of maple syrup to elevate the breakfast experience and enhance the cinnamon swirl's richness.

How to Serve French Toast Cups

• Sweet Morning Companion: Pair these delightful cinnamon swirl french toast cups with a steaming cup of freshly brewed coffee or a cold glass of milk for a perfect breakfast experience.
• Fruity Breakfast Boost: Serve alongside fresh berries like strawberries, blueberries, or raspberries to add a burst of color and natural sweetness that complements the cinnamon flavor.
• Creamy Drizzle Delight: Enhance the indulgence by drizzling warm maple syrup, vanilla glaze, or a light cream cheese frosting over the tops of these muffins for an extra touch of decadence.
• Breakfast Party Platter: Arrange the french toast cups on a beautiful serving platter with additional cinnamon-sugar sprinkled on top, creating an inviting display for weekend brunches or family gatherings.

Keeping French Toast Cups Fresh

• Fridge Fresh Tactics: Store your cinnamon swirl french toast cups in an airtight container in the refrigerator for up to 4 days. Cool the muffins completely before sealing to prevent condensation.
• Quick Freeze Method: Wrap individual cups tightly in plastic wrap, then place in a freezer bag. These tasty treats will stay delicious for 2-3 months when frozen. Thaw overnight in the refrigerator for best texture.
• Reheating Magic: Warm refrigerated or thawed muffins in the microwave for 15-20 seconds, or in a preheated oven at 300°F for 5-7 minutes. Brush with a little melted butter to restore their original moisture and shine.
• Batch Prep Brilliance: Make double the recipe and separate portions into grab-and-go containers. Perfect for busy mornings or quick breakfast meal prep. Label containers with the date to track freshness and enjoy convenient breakfast options throughout the week.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 240 kcal

Servings: 13

Cinnamon French Toast Cup Ingredients

• Flour: Provides structure and helps bind the ingredients together, choose all-purpose flour for the best texture.
• Sugar: Adds sweetness and helps create a golden-brown crust, opt for granulated sugar for even distribution.
• Baking Powder: Ensures a light and fluffy rise, make sure it's fresh for maximum leavening power.
• Salt: Enhances overall flavor and balances the sweetness, use fine table salt for even mixing.
• Cinnamon: Delivers warm, aromatic spice that complements the sweet base, select fresh ground cinnamon for the most vibrant flavor.

• Milk: Adds moisture and helps create a tender crumb, whole milk provides the richest flavor.
• Melted Butter: Contributes rich flavor and helps create a soft texture, use unsalted butter for better control of saltiness.
• Vegetable Oil: Keeps the muffins moist and tender, choose a neutral-flavored oil like canola.
• Eggs: Bind ingredients and provide structure, use large eggs at room temperature for best results.
• Vanilla Extract: Adds depth and warmth to the overall flavor, pure vanilla extract offers the most authentic taste.

• Sugar: Creates a crispy, sweet exterior, granulated sugar works perfectly for coating.
• Cinnamon: Adds a spicy-sweet crunch to the muffin tops, freshly ground cinnamon provides the most intense flavor.
• Butter: Helps the cinnamon-sugar mixture adhere to the muffins, unsalted butter melts smoothly for even coating.

Equipment for French Toast Cups

• Muffin tin: Essential for shaping and baking the french toast cups.
• Large mixing bowls: One for dry ingredients, another for wet ingredients.
• Whisk: Perfect for blending ingredients smoothly without lumps.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Toothpick: Helps check the doneness of the muffins.
• Wire cooling rack: Allows muffins to cool evenly without getting soggy.
• Small bowls: Needed for preparing cinnamon-sugar topping and melting butter.
• Spatula or wooden spoon: Useful for mixing batter and transferring ingredients.

Fluffy Cinnamon Swirl French Toast Cups Recipe

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4.8 from 15 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Heavenly cinnamon swirl french toast cups deliver a delightful breakfast experience with crispy edges and creamy centers. Warm spices and sweet vanilla create a comforting morning treat you’ll savor with pure enjoyment.

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Ingredients

Scale 1x2x3x

• 2 cups (475 ml) all-purpose flour
• 1 cup (200 g) granulated sugar
• 2 large eggs
• ½ cup (120 ml) milk
• 1 tbsp baking powder
• ¼ cup (60 ml) butter, melted
• ¼ cup (60 ml) vegetable oil
• 1 tsp vanilla extract
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ cup (50 g) granulated sugar
• 1 tsp ground cinnamon
• ¼ cup (60 ml) butter, melted

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Instructions

1. Preparation: Preheat the oven to 350°F and prepare a muffin tin with paper liners or cooking spray, ensuring smooth release.
2. Dry Ingredients: Combine flour, sugar, baking powder, salt, and cinnamon in a large mixing bowl, whisking to create a uniform dry mixture.
3. Wet Ingredients: In a separate bowl, blend milk, melted butter, vegetable oil, eggs, and vanilla extract until smooth and fully incorporated.
4. Batter Formation: Merge wet and dry ingredients, stirring gently until just combined. Slight lumps are acceptable and will contribute to a tender texture.
5. Baking Process: Fill muffin cups three-quarters full with batter, then bake for 20-25 minutes. Test doneness by inserting a toothpick into the center – it should come out clean.
6. Cooling and Topping Preparation: Transfer muffins to a wire rack and allow to cool slightly. Meanwhile, prepare a cinnamon-sugar mixture and melted butter for coating.
7. Final Touches: While muffins are still warm, dip each top into melted butter, then roll generously in the cinnamon-sugar mixture, ensuring complete coverage.
8. Serving: Present the cinnamon swirl french toast cups warm, showcasing their fragrant exterior and delicate interior.

Notes

• Prevent Sticking Smartly: Use paper liners or cooking spray to ensure easy removal and maintain the perfect shape of your french toast cups.
• Blend Batter Carefully: Mix wet and dry ingredients gently to avoid overmixing, which can create tough, dense muffins instead of tender, light treats.
• Check Doneness Precisely: A clean toothpick test is crucial – it indicates the muffins are fully baked and prevents serving undercooked centers.
• Coat Generously: Dip warm muffins completely in melted butter and cinnamon-sugar mixture while still hot to maximize flavor absorption and create a deliciously crispy exterior.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 240
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg