Cinnamon Sugar French Toast Muffins Recipe: Breakfast Joy Bites

Wake up to the most irresistible morning treat that blends the classic comfort of French toast with cinnamon sugar French toast muffins in a delightful handheld form.

These golden-brown delights capture the essence of a lazy weekend breakfast with their warm, fragrant spices.

Each muffin bursts with a rich, custardy center and a crisp, caramelized exterior that melts in your mouth.

The sweet cinnamon sugar coating adds a delectable crunch that turns an ordinary morning into a special occasion.

Drizzle with maple syrup or enjoy them fresh from the oven for a breakfast that’ll make everyone at the table smile.

Prepare to indulge in a breakfast sensation that’s sure to become a new family favorite.

Step-by-Step French Toast Muffin Instructions

Cinnamon Sugar French Toast Muffins

• Oven Preparation Temperature and Setup

Warm your oven to a cozy 375°F. Create a welcoming space for muffins by lining a 12-cup tin with soft paper liners.

• Batter Creation

Mix dry ingredients in one bowl and wet ingredients in another. Slowly combine them with gentle strokes, ensuring a smooth, silky texture without overmixing.

• Baking Adventure

Pour batter into muffin cups, filling each about two-thirds full. Slide the tin into the oven and bake for 20-25 minutes until a toothpick emerges clean from the center.

• Cinnamon Sugar Coating

While muffins are still warm, roll their tops in a magical blend of sugar and cinnamon. Press gently to help the sweet mixture cling to each muffin’s surface.

• Final Touch

Let muffins rest for a few minutes in the tin, then transfer to a cooling rack. The result? Irresistible treats with a crispy, sugar-kissed exterior and soft, tender inside.

French Toast Muffin Recipe Variations

• Baking Magic Shortcuts: Roll the muffin tops in melted butter before dipping into cinnamon sugar for extra richness and deeper flavor coating.
• Weekend Flavor Twist: Swap ground nutmeg with cardamom or add orange zest to introduce unexpected warming notes that complement the cinnamon perfectly.
• Make-Ahead Breakfast Hack: Prepare batter the night before and refrigerate, then bake fresh in the morning for stress-free, delicious breakfast treats.
• Texture Game Changer: Fold in chopped pecans or toasted walnuts into the batter for delightful crunch and nutty undertones that elevate the entire muffin experience.
• Gluten-Free Option: Replace all-purpose flour with a cup-for-cup gluten-free blend to ensure everyone can enjoy these delectable breakfast muffins without compromising taste or texture.

Serving Cinnamon Sugar Muffins for Brunch

• Breakfast Bliss Companions: Pair these muffins with a cold glass of fresh milk for a delightful morning treat.
• Sweet Morning Sidekick: Serve alongside crispy bacon or scrambled eggs to create a balanced and satisfying breakfast plate.
• Dessert Transformation: Drizzle warm maple syrup or add a dollop of whipped cream on top for an indulgent dessert-like experience.
• Brunch Celebration Hack: Create a stunning brunch spread by arranging these muffins on a beautiful platter with fresh berries and a sprinkle of powdered sugar.

How to Store French Toast Muffins

• Smart Storage Solutions: Keep muffins in an airtight container at room temperature for 2-3 days, maintaining their delightful texture and flavor.
• Freezing Magic: Wrap individual muffins in plastic wrap, then store in a freezer-safe bag for up to 3 months. Thaw at room temperature or warm briefly in the microwave for a quick treat.
• Refrigeration Tips: If you want to extend freshness, store in the refrigerator for up to 5 days. Let them sit at room temperature for 15 minutes before serving to restore their soft, tender texture.
• Make-Ahead Brilliance: Prepare batter the night before, refrigerate overnight, and bake fresh in the morning. This trick saves time and ensures ultimate morning convenience for busy breakfast lovers.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 301 kcal

Servings: 13

Cinnamon Sugar French Toast Muffins Ingredient List

• All-Purpose Flour: Provides structure and creates a tender, soft muffin base with a delightful crumb texture.
• Granulated Sugar: Adds sweetness and helps create a golden-brown exterior with a tender crumb.
• Baking Powder: Ensures a light, fluffy rise and helps the muffins achieve a perfect, airy texture.
• Salt: Enhances the overall flavor and balances the sweetness of the muffins.
• Ground Cinnamon: Delivers a warm, aromatic spice that complements the French toast flavor profile.

• Melted Butter: Adds rich flavor, moisture, and contributes to the muffins' tender crumb.
• Milk: Provides moisture and helps create a smooth, consistent batter.
• Eggs: Bind the ingredients together and add structure and richness to the muffins.
• Ground Nutmeg: Introduces a subtle, warm spice that elevates the overall flavor complexity.
• Vanilla Extract: Adds depth and enhances the sweet, comforting taste of the muffins.

• Granulated Sugar, Ground Cinnamon: Creates a crispy, sweet exterior that mimics the classic French toast coating, adding texture and an extra burst of cinnamon flavor.

Tools for Baking French Toast Muffins

• Muffin Tin: 12-cup standard size with paper liners for perfectly shaped muffins.
• Mixing Bowls: One medium and one large for combining dry and wet ingredients separately.
• Whisk: Essential for smoothly blending ingredients without lumps.
• Measuring Cups and Spoons: Precise measuring for accurate recipe results.
• Toothpick: Helps check muffin doneness by testing center for clean insertion.
• Shallow Dish: For coating muffin tops with cinnamon sugar mixture.
• Wire Rack: Allows muffins to cool evenly and prevent soggy bottoms.
• Oven: Needed for baking and crisping muffin tops.

Fluffy Cinnamon Sugar French Toast Muffins Recipe

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• Total Time: 40 minutes
• Yield: 13 1x

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Description

Delectable cinnamon sugar French toast muffins combine breakfast classics into one irresistible handheld treat. Warm spices and sweet coating create a comforting morning indulgence you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) all-purpose flour
• 1 cup (240 ml) milk
• 2 large eggs
• ½ cup (120 ml or 4 oz) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) granulated sugar (for coating)
• 2 tsps baking powder
• 1 tbsp ground cinnamon (for coating)
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp vanilla extract
• ¼ tsp salt
• whipped cream
• powdered sugar
• fresh berries
• maple syrup
• chopped nuts

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Instructions

1. Dry Ingredient Fusion: Whisk flour, sugar, baking powder, salt, and cinnamon in a medium bowl until completely smooth and lump-free, creating a harmonious dry base.
2. Wet Mixture Transformation: Combine melted butter, milk, eggs, nutmeg, and vanilla extract in a large bowl, blending until the mixture achieves a silky, uniform consistency.
3. Batter Composition: Delicately incorporate dry ingredients into wet mixture, stirring minimally to maintain a light, tender texture. Fold gently until just combined, avoiding overmixing.
4. Muffin Preparation: Evenly distribute batter into a greased muffin tin, filling each cup about two-thirds full to allow optimal rising during baking. Preheat oven to 375°F.
5. Baking and Monitoring: Bake for 20-25 minutes, keeping a watchful eye. Muffins are perfect when a toothpick inserted into the center comes out clean and tops display a golden-brown hue.
6. Cooling and Finishing: Rest muffins in the tin for 5 minutes, then transfer to a wire rack. While still warm, generously coat tops with a prepared cinnamon sugar mixture by gently dipping each muffin.
7. Final Caramelization: Return sugar-coated muffins to the oven for 2-3 minutes, allowing the topping to crisp and caramelize slightly. Remove promptly to prevent burning, creating a delectable crunchy exterior.

Notes

• Prevent Overmixing: Stir the batter minimally to keep the muffins light and fluffy, avoiding tough or dense textures that can result from excessive mixing.
• Perfect Coating Technique: Dip muffin tops while still warm to help the cinnamon sugar adhere better and create a more intense, caramelized flavor profile.
• Toothpick Test Matters: Check doneness by inserting a toothpick into the center – it should come out clean, indicating fully baked muffins with no raw batter.
• Rest and Cool Strategically: Allow muffins to sit in the tin for 5 minutes before transferring to a wire rack, which helps them set and prevents breaking during removal.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 301
• Sugar: 28 g
• Sodium: 91 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg