Flaky Apple Pie Biscuits Recipe: Cozy Treats in a Snap

Buttery apple pie biscuits bring a delightful twist to classic breakfast fare.

These golden-brown treats merge the comfort of homemade biscuits with the warm spices of traditional apple pie.

Crisp fall apples and tender, flaky dough create a perfect harmony of flavors and textures.

Cinnamon and brown sugar weave through each bite, promising a mouthwatering experience.

The recipe transforms simple ingredients into an irresistible morning delight.

Serve these biscuits fresh from the oven, and watch as everyone reaches for seconds.

Dive into this delectable recipe that celebrates the best of autumn’s bounty.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 300 kcal

Servings: 7

Apple Pie Biscuits Ingredient Breakdown

• Biscuits: Soft, pre-made base that provides quick texture and foundation for the dessert.
• Melted Butter: Rich ingredient that adds golden color and enhances overall flavor absorption.
• Heavy Cream: Smooth liquid that creates silky glaze and adds luxurious richness.

• Apples: Crisp fruit that brings natural sweetness and tender texture when cooked.
• Brown Sugar: Deep-flavored sweetener that caramelizes beautifully and complements apple's natural taste.
• Lemon Juice: Bright acidic element that prevents apple browning and balances sweetness.
• Cinnamon: Warm spice that delivers classic apple pie aroma and depth.
• Nutmeg: Subtle, earthy spice that enhances overall warmth of the filling.
• Cornstarch: Thickening agent that creates smooth, glossy sauce consistency.
• Vanilla Extract: Aromatic ingredient that rounds out filling's flavor profile.

• Granulated Sugar: Crystalline sweetener that creates crispy, caramelized exterior.
• Powdered Sugar: Soft sugar used for creating smooth, drizzling glaze.
• Vanilla Extract: Aromatic enhancer for glaze's flavor complexity.

Tools And Utensils For Apple Pie Biscuits

• Cast Iron Skillet or Baking Dish: Essential for baking and creating a rustic, crispy bottom for your biscuits.
• Saucepan: Perfect for cooking down apples and creating a thick, flavorful filling.
• Small Mixing Bowls: Ideal for preparing cinnamon-sugar mixture, glaze, and measuring ingredients.
• Whisk: Great for smoothly blending glaze ingredients and ensuring no lumps.
• Cutting Board: Helpful for chopping apples into even pieces.
• Sharp Knife: Needed for precisely cutting apples.
• Wooden Spoon or Spatula: Useful for stirring apple mixture and preventing sticking.

How To Prepare Apple Pie Biscuits

• Cozy Kitchen Prep

Warm up your oven to create a delightful aroma. Grab a large skillet ready for magic.

• Apple Magic

Toss chopped apples into a saucepan with sweet spices. Let them dance and soften, creating a rich golden mixture that bubbles with warmth.

• Biscuit Transformation

Dunk soft biscuits into melted butter, then roll them in a sprinkle of cinnamon sugar. These will become golden treasures.

• Layered Deliciousness

Spread the tender apple mixture generously over the buttery biscuits. They’ll create a comforting landscape of flavor and texture.

• Oven Perfection

Slide the skillet into the heated oven. Watch as the biscuits turn a beautiful golden brown and fill your kitchen with irresistible scents.

• Dreamy Finishing Touch

Drizzle a silky glaze over the warm creation. Each bite promises a moment of pure happiness, best enjoyed with friends and family.

Tips To Make Apple Pie Biscuits Better

• Baking Mastery Tricks: Simple strategies to elevate your Apple Pie Biscuits game.
• Apple Selection Brilliance: Choose firm, tart apples like Granny Smith or Honeycrisp for best texture and balanced sweetness. These varieties hold their shape during cooking and provide a delightful flavor contrast.
• Butter Brush Magic: Use a pastry brush to evenly coat biscuits with melted butter, ensuring a golden, crispy exterior that looks professionally baked. This technique helps create a beautiful, uniform color and helps cinnamon-sugar coating stick perfectly.
• Make-Ahead Convenience: Prepare apple filling and biscuit dough separately up to a day in advance. Store filling in refrigerator and keep dough covered, allowing for quick assembly when ready to bake.
• Dietary Flexibility: For gluten-free version, substitute regular biscuit dough with gluten-free biscuit mix. Dairy-free options include using coconut cream instead of heavy cream and plant-based butter for coating.

Easy Serving For Apple Pie Biscuits

• Sweet Breakfast Companion: Pair these warm apple pie biscuits with a steaming mug of coffee or chai tea for a delightful morning treat that wakes up your taste buds.
• Dessert Transformation: Elevate the biscuits into a decadent dessert by adding a scoop of vanilla bean ice cream or a dollop of fresh whipped cream on top, creating a luxurious after-dinner indulgence.
• Brunch Showstopper: Serve as part of a weekend brunch spread alongside savory egg dishes and fresh fruit, making it a crowd-pleasing centerpiece that impresses family and friends with minimal effort.
• Picnic Perfect: Pack these biscuits in a portable container for outdoor gatherings, ensuring a delicious handheld treat that captures the comforting essence of homemade apple pie in every bite.

Storage Ideas For Apple Pie Biscuits

• Smart Refrigeration Strategy: Cool biscuits completely before storing in an airtight container, which keeps them fresh for 2-3 days at room temperature or up to 5 days in the refrigerator.
• Quick Freezing Technique: Wrap individual biscuits tightly in plastic wrap, then place in freezer bags. Frozen Apple Pie Biscuits stay delicious for 1-2 months and can be reheated directly from frozen state.
• Optimal Reheating Method: Warm biscuits in oven at 350F for 8-10 minutes to restore original crispy texture and revive the apple filling's rich flavors. Microwave works in a pinch but might soften the crust.
• Ingredient Separation Trick: Store apple filling and biscuits separately to maintain their individual textures. Keep filling in sealed container in refrigerator and biscuits at room temperature for maximum freshness and crispness.

Flaky Apple Pie Biscuits Recipe

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4.6 from 25 reviews

• Total Time: 50 minutes
• Yield: 7 1x

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Description

Rustic apple pie biscuits bring Southern comfort to your table with a delightful blend of flaky pastry and cinnamon-spiced apples. Crisp, golden edges and warm, gooey centers promise a memorable bite for those craving homestyle sweetness.

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Ingredients

Scale 1x2x3x

• 1 can refrigerated biscuits (8 large buttermilk or flaky biscuits)
• 4 medium apples, peeled, cored, and chopped (or 1 can apple pie filling, chopped)
• ½ cup brown sugar
• ¼ cup granulated sugar
• 4 tbsps unsalted butter, melted
• 1 ¼ tsps ground cinnamon
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch (if using fresh apples)
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp vanilla extract
• 1/8 tsp ground nutmeg
• 2–3 tbsps heavy cream or milk

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Instructions

1. Preparation: Ignite the oven to 375°F (190°C) and lavishly coat a cast iron skillet with melted butter, creating a non-stick canvas for the culinary masterpiece.
2. Apple Compote Creation: In a saucepan, meld chopped apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Simmer the mixture, stirring diligently until apples transform into a velvety compote with a luxurious consistency, infusing vanilla extract for an aromatic depth. Remove from heat and allow a brief cooling period.
3. Cinnamon-Sugar Transformation: Craft a tantalizing coating by blending granulated sugar and ground cinnamon in a shallow vessel. Immerse each biscuit in melted butter, ensuring complete coverage, then roll generously in the fragrant cinnamon-sugar mixture.
4. Assembling and Layering: Artfully position the coated biscuits in the prepared skillet, creating an intricate pattern. Cascade the warm apple filling over the biscuits, allowing it to seep between layers. Drizzle residual melted butter across the surface for an additional layer of decadence.
5. Baking and Glazing: Slide the skillet into the preheated oven, baking for 30-35 minutes until a golden-brown crust emerges and edges bubble with promise. Simultaneously, whisk powdered sugar, heavy cream, and vanilla extract into a silky glaze. Upon removing the biscuits, immediately drizzle the glaze, creating a glossy, enticing finish.
6. Serving Suggestion: Present immediately, optionally accompanied by a scoop of vanilla ice cream or a cloud of freshly whipped cream for an indulgent finale.

Notes

• Control Apple Softness: Slice apples uniformly and not too thin to maintain texture and prevent mushy filling during cooking.
• Prevent Soggy Biscuits: Allow apple filling to cool slightly before adding to biscuits, reducing excess moisture that can make base soggy.
• Enhance Cinnamon Flavor: Toast ground cinnamon briefly in a dry pan before mixing with sugar to intensify its aromatic profile and deepen taste.
• Glaze Application Technique: Drizzle glaze while biscuits are warm but not hot, ensuring it spreads smoothly without becoming runny or absorbed completely.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 300
• Sugar: 22 g
• Sodium: 400 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg