Festive Holiday Spinach Christmas Tree Eggs Recipe for Joy

When holiday magic meets breakfast creativity, this spinach Christmas tree eggs dish becomes a festive culinary delight that sparks joy at the table.

Winter mornings call for something special and colorful.

Vibrant green spinach transforms ordinary eggs into a whimsical seasonal centerpiece.

Families gather around, enchanted by the playful tree-shaped presentation that looks almost too good to eat.

Nutritious ingredients blend seamlessly with holiday cheer, making breakfast both delicious and memorable.

Each bite promises a burst of flavor and festive spirit that will have everyone smiling.

You’ll want to make this charming recipe your new holiday morning tradition.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Calories: 237 kcal

Servings: 7

What You’ll Need for Holiday Spinach Christmas Tree Eggs

• Eggs: Fresh, large eggs ensure a creamy filling and perfect texture for the holiday appetizer. Select eggs with intact shells and no cracks for best results.
• Mayonnaise: Adds richness and helps bind the filling smoothly together. Choose a full-fat version for maximum flavor.

• Spinach: Fresh leafy greens provide vibrant color and nutritional boost. Look for crisp, dark green leaves without wilting.
• Garlic: Introduces aromatic depth to the spinach base. Select firm, plump cloves without sprouting.
• Butter: Creates a silky base for cooking spinach and enhances overall flavor. Use unsalted for better control of seasoning.
• Mustard: Brings tangy complexity to the filling. Dijon works best for a sharp, sophisticated taste.
• Lemon Juice: Brightens the mixture and adds a zesty freshness. Choose ripe, juicy lemons.
• Paprika: Offers subtle warmth and beautiful color. Opt for fresh, vibrant ground paprika.
• Hot Sauce: Introduces a gentle kick of heat. Select your favorite brand for personal flair.

• Red Pepper: Creates festive color and crisp texture. Pick firm, bright peppers.
• Yellow Pepper: Adds sunshine-like star decoration. Choose peppers with glossy, smooth skin.
• Potato Flakes: Helps thicken the filling and provides structure. Use instant mashed potato flakes.
• Parmesan Cheese: Mimics snow and adds savory depth. Freshly grated provides best flavor.

Cooking Gear for Holiday Spinach Christmas Tree Eggs

• Blender: Essential for creating smooth, creamy filling with spinach and egg yolks.
• Frying pan: Perfect for wilting spinach with butter and garlic.
• Piping bag: Key for creating tree-shaped egg filling design.
• Pot: Needed for boiling eggs to perfect hardness.
• Ice bath bowl: Critical for quickly cooling boiled eggs.
• Sharp knife: Used for slicing eggs and peppers precisely.
• Cutting board: Provides clean surface for egg and pepper preparation.
• Grater: Helps sprinkle Parmesan cheese like snow.
• Measuring spoons: Ensures accurate seasoning measurements.

How to Make Holiday Spinach Christmas Tree Eggs

• Holiday Spirit

Create a festive culinary adventure that transforms ordinary eggs into a Christmas tree masterpiece. This delightful dish brings joy and creativity to your holiday table.

• Egg Preparation

Boil eggs until perfectly cooked, then shock in ice water. Carefully peel and slice eggs, creating a canvas for your edible art.

• Spinach Magic

Sauté garlic and spinach until tender and fragrant. This green base will become the heart of your festive filling.

• Flavor Fusion

Blend spinach with egg yolks and creamy ingredients. Mix until silky smooth, creating a rich and tantalizing filling that celebrates holiday flavors.

• Artistic Assembly

Pipe the vibrant green mixture into egg white halves, crafting a tree-like design. Sprinkle with colorful pepper decorations and a dusting of white cheese to mimic a snowy landscape.

• Festive Finale

Serve your Christmas tree eggs as a show-stopping appetizer that captures the magic and whimsy of the holiday season. Watch as guests marvel at your culinary creativity.

Tips to Shape and Bake These Holiday Eggs

• Smart Egg Prep: Boil eggs precisely at a hard boil for exactly 9.5 minutes to achieve perfect texture without overcooking. An ice bath immediately stops the cooking process, ensuring smooth, creamy egg whites.
• Spinach Flavor Boost: Sauté garlic before adding spinach to release deeper, richer aromatics. Pat spinach dry while cooking to prevent watery filling and concentrate green color.
• Texture Trick: Use potato flakes as a secret thickening agent that adds subtle body to the filling without changing the flavor profile. Adjust quantity gradually for ideal creamy consistency.
• Decorative Options: Swap red and yellow peppers with cherry tomatoes, capers, or chives for different festive colors. Experiment with herb garnishes like dill or parsley to create alternative holiday tree decorations.
• Make-Ahead Magic: Prepare filling and egg whites up to one day in advance, storing separately in airtight containers. Assemble just before serving to maintain crisp presentation and fresh taste.

How to Serve Spinach Christmas Tree Eggs for Brunch

• Festive Family Plating: Arrange the Christmas tree eggs on a rustic wooden board surrounded by fresh rosemary sprigs to enhance the holiday theme and create a stunning centerpiece.
• Brunch Accompaniment: Serve alongside crispy bacon strips, toasted sourdough bread, and a light citrus salad to balance the rich, creamy egg filling and provide a complete morning meal.
• Cocktail Party Twist: Transform these eggs into elegant appetizers by arranging them on a sleek white platter with small herb garnishes and presenting them during holiday cocktail gatherings as a sophisticated bite-sized treat.
• Wine Pairing Magic: Match these festive eggs with a crisp sparkling wine or a light chardonnay to complement the creamy spinach filling and elevate the overall tasting experience.

Storage Tips for Holiday Spinach Eggs

• Festive Meal Prep Strategy: Tackle this Christmas tree egg recipe in stages to minimize kitchen stress. Prepare eggs and spinach mixture a day ahead, storing separately in sealed containers.
• Chill and Seal Technique: Refrigerate blended spinach filling in an airtight container for up to 3 days. Keep egg whites in a moisture-tight container to maintain crispness and prevent soggy texture.
• Smart Serving Suggestion: Assemble the Christmas tree eggs just before serving to ensure maximum visual appeal and freshness. Keep decorative elements like red peppers and cheese separate until final plating.
• Leftover Love Plan: Store completed egg appetizers in a covered dish within the refrigerator for 24 hours. Consume quickly to enjoy optimal flavor and maintain the delicate texture of the spinach filling.

Festive Spinach Christmas Tree Eggs Recipe

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4.7 from 12 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Festive holiday spinach christmas tree eggs create a whimsical breakfast centerpiece with delightful green hues. Crisp flavors and playful presentation make this dish perfect for seasonal morning celebrations you’ll savor with family and friends.

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Ingredients

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• 7 large eggs
• 5 oz (142 g) baby spinach
• 2 tbsps (28 g) butter
• 2 cloves garlic, sliced thin
• ⅓ cup mayonnaise
• 1 tbsp mustard
• 1 red Fresno chili pepper, minced
• 1 yellow bell pepper, cut into small stars
• 2 tbsps (14 g) dehydrated potato flakes
• ½ tsp smoked paprika
• ¼ tsp hot sauce
• Juice of ½ lemon
• Parmesan cheese, for garnish

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Instructions

1. Egg Preparation: Submerge eggs in boiling water for 9.5 minutes, then immediately transfer to ice water bath to halt cooking and facilitate effortless shell removal.
2. Egg Transformation: Slice eggs horizontally, trimming bases for stable presentation, and separate yolks from whites with precision.
3. Spinach Sauté: In a skillet, melt butter and sauté minced garlic until fragrant, then introduce spinach leaves and cook until completely wilted and moisture-free.
4. Flavor Fusion: Cool spinach mixture, then blend with egg yolks, mayonnaise, mustard, lemon juice, paprika, hot sauce, and potato flakes until achieving a velvety, smooth consistency.
5. Chilling and Filling: Refrigerate spinach mixture to intensify flavors, then pipe into egg white halves, crafting an elegant Christmas tree silhouette.
6. Festive Flourish: Adorn with vibrant red pepper accents, create a yellow pepper star topper, and dust with grated Parmesan cheese to evoke a delicate winter landscape.

Notes

• Egg Boiling Precision: Cook eggs exactly 9.5 minutes for perfect hard-boiled texture, preventing overcooking or undercooking.
• Rapid Cooling Technique: Immediately transfer eggs to ice water to stop cooking process, ensuring smooth shells and easier peeling.
• Spinach Moisture Management: Completely wilt spinach and evaporate liquid to prevent watery filling that could compromise structural integrity.
• Piping Perfection: Chill spinach mixture before transferring to piping bag to maintain ideal consistency and create clean, defined tree shape.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 237
• Sugar: 1 g
• Sodium: 515 mg
• Fat: 17 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 399 mg