Easy English Muffin Breakfast Pizza Recipe: Morning Magic

Crispy English muffin breakfast pizzas upgrade ordinary morning meals into extraordinary culinary adventures.

These delightful morning creations blend familiar ingredients with unexpected twists.

Combining the comforting crunch of toasted muffins with vibrant, savory toppings, they elevate casual dining experiences.

Compact and satisfying, these mini pizzas offer quick nutrition without sacrificing flavor complexity.

breakfast enthusiasts appreciate their versatile nature and minimal preparation time.

Portable and delicious, they work perfectly for busy households seeking convenient morning solutions.

You’ll love how simple ingredients can generate maximum morning excitement.

Tasty Sides to Serve with English Muffin Breakfast Pizza

• Savor Southern Comfort Pairings: Complement the hearty English muffin breakfast pizza with a classic Southern sweet tea, offering a refreshing contrast to the rich, savory flavors.
• Wake Up with Breakfast Beverage Boost: Pair this morning delight with a robust black coffee or a creamy cappuccino to enhance the meal's warm, comforting notes.
• Fresh Morning Side Kick: Serve alongside a light, crisp mixed berry fruit salad to balance the heavy gravy and sausage with a burst of fresh, tangy sweetness.
• Brunch Companion Crunch: Add a small side of hash browns or home fries to complete the breakfast experience, providing an extra layer of crispy texture and satisfying potato goodness.

Simple Ways to Change Up Your Breakfast Pizza

• Veggie Delight: Swap sausage with roasted bell peppers, spinach, and crumbled feta cheese for a vegetarian-friendly version. Add sliced mushrooms for extra earthy flavor.
• Southwest Style: Replace sawmill gravy with spicy salsa, top with pepper jack cheese, and sprinkle chopped jalapeños for a zesty kick. Garnish with fresh cilantro for bright herbal notes.
• Mediterranean Morning: Use crumbled chorizo instead of traditional sausage, spread hummus as a base, and add sliced olives and crumbled goat cheese. Drizzle with olive oil for rich Mediterranean essence.
• Breakfast Protein Boost: Incorporate crispy bacon bits alongside sausage, use protein-rich cottage cheese as an additional topping, and sprinkle with hemp seeds for extra nutritional value.

Reasons to Enjoy English Muffin Breakfast Pizza

• Savor Hearty Breakfast Fusion: This recipe brilliantly transforms classic breakfast ingredients into a delightful pizza-style morning meal that combines the comfort of sausage, eggs, and gravy with the fun format of a pizza.
• Master Simple Culinary Techniques: With easy-to-follow steps like making roux, scrambling eggs, and broiling, home cooks can quickly develop fundamental cooking skills while creating a delicious dish that looks impressive.
• Enjoy Texture-Rich Comfort Food: The crispy English muffin base, creamy sawmill gravy, fluffy scrambled eggs, and crisp sausage create a multi-layered eating experience that delivers satisfying crunch and smoothness in every bite.
• Customize Your Breakfast Adventure: This versatile recipe allows endless personalization by swapping meats, adding vegetables, or experimenting with different cheeses, making it perfect for creative home cooks who love to play with flavors.

Ingredients You’ll Need for English Muffin Breakfast Pizza

• English Muffins: Classic breakfast bread with perfect nooks for holding toppings and sauce.
• Eggs: Protein-rich topping that adds richness and provides a classic breakfast element.
• Breakfast Sausage: Flavorful meat that provides savory depth and protein to the dish.
• Mild Cheddar Cheese: Creamy cheese that melts beautifully and adds classic breakfast flavor.

• Milk: Smooth liquid base that creates a creamy and rich sawmill gravy.
• Sausage Drippings: Flavorful fat that adds intense meaty taste to the gravy.
• Butter: Optional fat supplement if sausage drippings are insufficient.
• Flour: Thickening agent that helps create a smooth and consistent gravy texture.

• Salt: Essential flavor enhancer that balances the overall taste of the gravy.
• Pepper: Adds a subtle warmth and mild spiciness to complement the other ingredients.

Instructions for Making English Muffin Breakfast Pizza

Step 1: Sizzle The Sausage

Heat a cast iron pan and cook sausage until fully browned. Remove meat and keep pan with drippings.

Step 2: Craft Creamy Gravy

Create a golden roux by stirring flour into reserved sausage drippings. Slowly whisk milk until gravy becomes thick and smooth.

Step 3: Toast Crispy Muffin Bases

Lightly brown English muffins in toaster or skillet until edges turn golden and surfaces feel crunchy.

Step 4: Scramble Fluffy Eggs

Whisk eggs in non-stick pan, gently stirring until soft curds form and eggs look light and airy.

Step 5: Build Delicious Breakfast Pizzas

Layer each muffin half with gravy, scrambled eggs, cheese, and cooked sausage. Position under broiler.

Step 6: Melt And Finish

Broil pizzas until cheese bubbles and turns golden brown. Remove carefully and serve immediately.

Tips to Toast and Top Your Breakfast Pizza Right

• Choose Quality Sausage: Select fresh, high-fat breakfast sausage for maximum flavor and authentic taste.
• Control Roux Consistency: Stir flour and drippings slowly to prevent burning and create a smooth, golden base for gravy.
• Master Egg Technique: Whisk eggs gently and cook on low heat to achieve creamy, soft scrambled eggs without drying.
• Toast Muffins Perfectly: Use light toasting to maintain a crisp base that won't become soggy under rich toppings.
• Broiler Watch: Keep close eye on pizzas during final melting stage to prevent burning and achieve golden, bubbling cheese.

Storing and Reheating English Muffin Breakfast Pizza

• Refrigerate: Place assembled pizzas in an airtight container and store in the refrigerator for up to 3 days.
• Reheat in Oven: Preheat oven to 350°F, arrange pizzas on a baking sheet, and warm for 8-10 minutes until heated through and cheese melts.
• Microwave Option: Reheat individual pizzas for 30-45 seconds, checking temperature to prevent soggy muffins and ensure even warming.

English Muffin Breakfast Pizza Recipe

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4.5 from 28 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Breakfast pizza nestles crispy english muffins with melted cheese, savory eggs, and zesty toppings. Hearty morning flavors combine in this quick, satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 package English muffins
• 8 eggs
• 1 pound (lb) / 454 grams breakfast sausage
• 8 ounces (oz) / 227 grams mild cheddar cheese, thinly sliced

Gravy Ingredients:

• 2 cups milk
• ¼ cup sausage drippings (add butter if insufficient drippings)
• ¼ cup flour
• ½ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)

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Instructions

1. Sear the sausage in a cast iron skillet until thoroughly cooked, ensuring a rich, caramelized exterior and releasing flavorful drippings.
2. Transfer the sausage from the pan, retaining approximately a quarter cup of rendered fat for developing a robust gravy base.
3. Introduce flour to the skillet with reserved drippings, creating a golden-brown roux by stirring continuously over medium heat for 5-7 minutes.
4. Slowly incorporate milk into the roux, whisking diligently to eliminate potential lumps and achieve a smooth, velvety consistency.
5. Simmer the gravy until it thickens and reaches a gentle boil, developing deep, savory flavors.
6. Simultaneously, lightly toast English muffins until they acquire a delicate golden hue and crisp texture.
7. Whisk eggs with a subtle splash of milk, then gently scramble in a non-stick skillet until soft and pillowy.
8. Preheat the oven broiler to high intensity.
9. Arrange toasted muffin halves on a baking sheet, lavishing each with a generous layer of sawmill gravy.
10. Layer scrambled eggs, cheese slice, and previously cooked sausage atop the gravy-covered muffins.
11. Position the baking sheet under the broiler, monitoring closely to achieve perfectly melted, bubbling cheese without scorching.
12. Remove when cheese transforms into a molten, appetizing golden blanket and serve immediately.

Notes

• Weekend mornings buzz with excitement when sausage-studded breakfast pizzas hit the table.
• Cast iron pans transform simple ingredients into a hearty, restaurant-worthy meal with minimal effort.
• Crispy English muffin bases absorb rich gravy, creating layers of comforting breakfast textures that make every bite irresistible.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 225 mg