Description
Sumptuous raspberry shortbread delight showcases delicate Scottish pastry paired with sweet-tart berries. Silky white chocolate glaze crowns this elegant dessert, promising pure indulgence for passionate bakers seeking memorable flavors.
Ingredients
Scale
- 2 ½ cups (297 grams) all-purpose flour
- 1 cup (237 ml/8 oz) butter, softened
- 1 cup (200 grams) granulated sugar
- 1 jar seedless raspberry jam
- 2 tsps (10 ml) vanilla extract
- 5–6 oz (142–170 grams) white chocolate chips
Instructions
- Butter Preparation: Cream butter and sugar in a large mixing bowl until light, fluffy, and pale, creating a smooth foundational mixture.
- Flavor Infusion: Blend vanilla extract thoroughly into the creamed base, ensuring even distribution of aromatic essence.
- Dough Formation: Gradually sift flour into the mixture, gently folding to create a tender, cohesive dough that maintains structural integrity without becoming dense.
- Cookie Shaping: Roll dough into uniform one-inch spheres, placing them on a parchment-lined baking sheet with sufficient spacing between each cookie.
- Jam Preparation: Use your thumb to create a gentle well in each cookie’s center, then carefully fill with raspberry jam, maintaining a precise and balanced distribution.
- Baking Process: Position the prepared cookies in an oven preheated to 350°F, baking until edges transform to a delicate golden tone, typically requiring 12-14 minutes.
- Cooling and Finishing: Transfer baked shortbread to a wire rack, allowing complete cooling, then melt white chocolate using a double-boiler or careful microwave technique, stirring intermittently to prevent burning.
- Decorative Finale: Artfully drizzle melted white chocolate across the cooled cookies, creating elegant, thin streams that enhance both visual appeal and flavor complexity.
Notes
- Butter Temperature Matters: Ensure butter is softened but not melted for the perfect shortbread texture, creating a light and airy base.
- Gentle Mixing Technique: Fold flour delicately to prevent gluten development, keeping the cookies tender and crumbly.
- Jam Filling Strategy: Use a small spoon or piping bag for precise jam placement, avoiding overflow and maintaining clean cookie edges.
- Chocolate Drizzling Pro Tip: Melt white chocolate slowly and stir frequently to prevent burning, achieving a smooth, glossy finish for an elegant presentation.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 256
- Sugar: 12 g
- Sodium: 25 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 31 mg