Berry Bliss: Raspberry Shortbread Recipe with Sweet White Chocolate

Buttery, crumbly shortbread meets the vibrant tang of fresh raspberry white chocolate drizzle in this irresistible dessert.

Sweet raspberries nestle perfectly between layers of delicate, melt-in-your-mouth pastry.

The white chocolate adds a luxurious richness that complements the fruit’s bright notes.

Each bite promises a harmony of textures and flavors that dance across your palate.

Elegant yet simple, this recipe turns ordinary ingredients into an extraordinary treat.

The combination of shortbread classic richness and raspberries’ natural sweetness creates a dessert that’s both comforting and sophisticated.

Indulge in this delightful creation that’s sure to become a cherished favorite at any gathering.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 256 kcal

Servings: 13

Sweet Essentials for Raspberry Shortbread

• All-Purpose Flour: Provides structure and tenderness to the shortbread, selecting unbleached flour ensures a pure, clean taste.
• Unsalted Butter: Delivers rich, creamy flavor and creates a melt-in-your-mouth texture, choose high-quality butter for best results.
• Granulated Sugar: Adds sweetness and helps create a delicate, crisp cookie texture.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes, pure vanilla gives the best depth.

• Raspberry Jam: Brings vibrant fruity sweetness and gorgeous color to the cookie center, choose seedless jam for smooth consistency.
• White Chocolate Chips: Creates a luxurious drizzle with creamy, sweet finish, selecting high-quality chocolate ensures smooth melting.

• Parchment Paper: Prevents sticking and ensures easy cookie removal, provides uniform baking surface.
• Cooking Spray: Optional light coating to prevent potential sticking, helps with easy release from baking sheet.

Tools for That Elegant White Chocolate Drizzle

• Mixing bowl: Essential for creaming butter and sugar, blending ingredients.
• Electric mixer or hand whisk: Helps create light, fluffy butter mixture.
• Baking sheet: Provides surface for shaping and baking cookies.
• Parchment paper: Prevents cookies from sticking to baking sheet.
• Wire rack: Allows cookies to cool evenly without becoming soggy.
• Ziploc freezer bag: Used for melting and drizzling white chocolate.
• Food processor or rolling pin: Helps chop white chocolate chips.
• Microwave: Melts white chocolate quickly and evenly.
• Small spoon: Perfect for filling cookie centers with raspberry jam.
• Thumb or back of spoon: Creates well in cookie dough.

How to Make Raspberry Shortbread Like a Pro

Raspberry Shortbread Cookies

• Butter and Sugar Fusion

Blend softened butter and sugar in a mixing bowl until the texture becomes airy and cloud-like, creating a smooth foundation for your delectable treats.

• Flour Integration

Gently fold flour into the creamy mixture, ensuring a harmonious blend that transforms into a delightful soft dough with subtle hints of sweetness.

• Cookie Shaping

Craft small round spheres from the dough, placing them carefully on a parchment-lined baking sheet and creating gentle indentations using your fingertip.

• Raspberry Heart

Lovingly fill each cookie’s center with vibrant raspberry jam, adding a burst of fruity charm to your shortbread creation.

• Baking Magic

Slide the cookie tray into a warm oven preheated to 350 degrees Fahrenheit, allowing the cookies to transform into golden treasures in about 12 minutes.

• Chocolate Cascade

Melt white chocolate chips in a sealed bag, massaging gently until smooth, then artfully drizzle the silky chocolate over the cooled cookies, creating elegant swirls of sweetness.

• Final Touch

Let the white chocolate settle and harden, completing your elegant raspberry shortbread cookies ready to delight and impress.

Pro Tips to Elevate Your Shortbread

• Berry Swap Magic: Replace raspberry jam with other fruity favorites like strawberry, apricot, or blueberry preserves to create delightful flavor variations that match your mood or pantry stock.
• Texture Trick: For a crumblier shortbread, reduce mixing time and handle the dough minimally to prevent gluten development, ensuring a melt-in-your-mouth tender cookie experience.
• Storage Wisdom: Keep these delicate treats in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their pristine appearance and crisp texture.
• Nutty Twist: Sprinkle finely chopped almonds or pistachios around the jam center before baking to add a delightful crunch and subtle nutty undertone that complements the sweet raspberry filling.
• Chocolate Creativity: Experiment with dark or milk chocolate drizzle instead of white chocolate for a different flavor profile, or try adding a light dusting of powdered sugar for an elegant finish that elevates the cookie's visual appeal.

Serve Raspberry Shortbread with Style

• Sweet Party Platter: Arrange these delightful cookies on a festive wooden board with fresh raspberries scattered around, creating an Instagram-worthy dessert presentation.
• Afternoon Tea Companion: Serve these elegant shortbread cookies alongside chamomile or Earl Grey tea, allowing guests to enjoy a sophisticated sweet bite during relaxed gatherings.
• Gifting Gourmet: Package these beautiful cookies in clear cellophane bags tied with rustic twine, making them perfect homemade gifts for birthdays, holidays, or as a thoughtful thank-you present for friends and family.
• Dessert Buffet Star: Display these raspberry shortbread cookies on multi-level cake stands during brunches or dessert tables, letting their white chocolate drizzle catch everyone's eye and tempt their taste buds.

Store Raspberry White Chocolate Treats the Right Way

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Freezing Friendly: Wrap cookies individually in plastic wrap, then store in a freezer-safe container for maximum 3 months. Thaw at room temperature for best texture and taste.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for 2-3 days before baking. Wrap tightly in plastic wrap to maintain freshness and prevent drying.
• Portioning Perfection: Create uniform cookies by using a small cookie scoop or tablespoon measure. This ensures consistent size and even baking for professional-looking treats.

Elegant Raspberry Shortbread with White Chocolate Drizzle Recipe

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• Total Time: 32 minutes
• Yield: 13 1x

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Description

Sumptuous raspberry shortbread delight showcases delicate Scottish pastry paired with sweet-tart berries. Silky white chocolate glaze crowns this elegant dessert, promising pure indulgence for passionate bakers seeking memorable flavors.

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Ingredients

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• 2 ½ cups (297 grams) all-purpose flour
• 1 cup (237 ml/8 oz) butter, softened
• 1 cup (200 grams) granulated sugar
• 1 jar seedless raspberry jam
• 2 tsps (10 ml) vanilla extract
• 5–6 oz (142–170 grams) white chocolate chips

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Instructions

1. Butter Preparation: Cream butter and sugar in a large mixing bowl until light, fluffy, and pale, creating a smooth foundational mixture.
2. Flavor Infusion: Blend vanilla extract thoroughly into the creamed base, ensuring even distribution of aromatic essence.
3. Dough Formation: Gradually sift flour into the mixture, gently folding to create a tender, cohesive dough that maintains structural integrity without becoming dense.
4. Cookie Shaping: Roll dough into uniform one-inch spheres, placing them on a parchment-lined baking sheet with sufficient spacing between each cookie.
5. Jam Preparation: Use your thumb to create a gentle well in each cookie’s center, then carefully fill with raspberry jam, maintaining a precise and balanced distribution.
6. Baking Process: Position the prepared cookies in an oven preheated to 350°F, baking until edges transform to a delicate golden tone, typically requiring 12-14 minutes.
7. Cooling and Finishing: Transfer baked shortbread to a wire rack, allowing complete cooling, then melt white chocolate using a double-boiler or careful microwave technique, stirring intermittently to prevent burning.
8. Decorative Finale: Artfully drizzle melted white chocolate across the cooled cookies, creating elegant, thin streams that enhance both visual appeal and flavor complexity.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for the perfect shortbread texture, creating a light and airy base.
• Gentle Mixing Technique: Fold flour delicately to prevent gluten development, keeping the cookies tender and crumbly.
• Jam Filling Strategy: Use a small spoon or piping bag for precise jam placement, avoiding overflow and maintaining clean cookie edges.
• Chocolate Drizzling Pro Tip: Melt white chocolate slowly and stir frequently to prevent burning, achieving a smooth, glossy finish for an elegant presentation.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 256
• Sugar: 12 g
• Sodium: 25 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 31 mg