Sweet & Savory Cranberry Brie Puff Pastrys Recipe

Flaky, golden puff pastry meets the tangy sweetness of cranberry brie puff pastry delights in this irresistible appetizer that steals the show at every gathering.

These elegant bites combine creamy cheese with vibrant cranberry flavors, creating a perfect balance of rich and bright tastes.

Buttery pastry shells cradle the melting brie and burst of fruity goodness, promising a mouthwatering experience.

Each delicate parcel delivers a sophisticated blend of textures that dance across your palate.

Elegant yet simple, these pastry delights require minimal effort but deliver maximum flavor impact.

Guests will be impressed by these stunning little parcels that look like they came straight from a gourmet kitchen.

Serve these delectable bites and watch as everyone reaches for seconds.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Calories: 180 kcal

Servings: 13

What Goes Into Cranberry Brie Puff Pastrys

• Cranberries: Bursting with tart flavor, select plump and vibrant berries for the most intense sauce.
• Orange: Adds bright citrusy notes and natural sweetness to complement the cranberry sauce.
• Fresh Thyme: Earthy herb that brings a subtle, aromatic touch to the pastry bites.

• Brie Cheese: Creamy, rich cheese that melts beautifully and provides a luxurious texture to the pastry.
• Egg: Creates a golden, glossy finish and helps seal the pastry edges for a perfect presentation.

• Puff Pastry Sheet: Delivers a light, flaky base that provides a delicate and crispy texture.
• Sugar: Balances the tartness of cranberries and creates a harmonious sweet-tangy sauce.
• Cinnamon: Warm spice that adds depth and complexity to the cranberry sauce.
• Salt: Enhances and rounds out the overall flavor profile of the dish.
• Orange Juice: Adds moisture and natural sweetness to the cranberry sauce.
• Flour: Used for light dusting to prevent pastry from sticking during preparation.

Handy Tools for Cranberry Brie Puff Pastry Prep

• Saucepan: Small pot for making cranberry sauce.
• Baking sheet: Large flat pan for baking pastry bites.
• Parchment paper: Non-stick liner for baking sheet.
• Cookie cutter or glass rim: For cutting perfect pastry circles.
• Mixing bowl: For beating egg wash.
• Pastry brush: To apply egg wash on pastry edges.
• Measuring spoons: For precise ingredient amounts.
• Cutting board: Surface for preparing ingredients.
• Sharp knife: For cutting cheese and chopping thyme.

How to Wrap and Bake Cranberry Brie Puff Pastrys

• Cranberry Sauce Creation

Simmer cranberries with sugar and orange juice in a small pan. Cook until berries burst and sauce thickens, then let it cool down completely.

• Pastry Preparation

Roll out puff pastry on a lightly dusted surface. Use a round cutter to create delicate circles that will become your elegant bites.

• Cheese and Sauce Placement

Add a small chunk of creamy Brie to the center of each pastry circle. Top with a dollop of your homemade cranberry sauce. Sprinkle fresh thyme leaves for an extra flavor boost.

• Sealing and Brushing

Brush pastry edges with beaten egg to create a beautiful golden seal. This helps the edges stick together and gives a gorgeous shine.

• Baking Magic

Place pastry bites on a parchment-lined baking sheet. Slide into a preheated oven at 375°F. Bake until pastry turns golden and cheese melts beautifully, about 15-20 minutes.

• Serving and Enjoying

Let bites cool slightly before serving. These delightful morsels are perfect for gatherings, appetizers, or a special treat.

Storage Tip: Refrigerate leftovers for up to 3 days. Reheat in the oven to maintain crispiness.

Freezer Friendly: Unbaked bites can be frozen and baked directly from frozen state, just add a few extra minutes to baking time.

Tips for Melty Brie and Tart Cranberry Harmony

• Flavor Boosters: Add a drizzle of honey or sprinkle of chopped pecans on top for extra richness and crunch that elevates these delightful pastry bites.
• Wine Pairing Magic: Serve these appetizers with a crisp white wine like Sauvignon Blanc or a light Pinot Noir to complement the creamy Brie and tangy cranberry sauce.
• Herb Garden Twist: Experiment with different fresh herbs like rosemary or sage instead of thyme to create unique flavor profiles that surprise and delight your guests.
• Make-Ahead Miracle: Prepare the cranberry sauce and assemble the pastry bites up to 24 hours in advance, keeping them refrigerated until you're ready to bake for stress-free entertaining.

Serving These Puffs for Brunch or Parties

• Elegant Appetizer Platter: Arrange these delightful bites on a wooden charcuterie board surrounded by fresh rosemary sprigs, whole cranberries, and toasted nuts for a stunning presentation that screams sophistication.
• Wine Pairing Paradise: Serve these pastry delights alongside a crisp white wine like Sauvignon Blanc or a light Pinot Grigio, which perfectly complement the creamy Brie and tangy cranberry sauce.
• Brunch Showstopper: Create a brunch spread by presenting these puff pastry bites next to fresh fruit salad, scrambled eggs, and crispy bacon for a balanced and impressive morning meal that will wow your guests.
• Cocktail Party Favorite: Offer these bite-sized treats on small serving platters during cocktail hour, making them easy to grab and enjoy while mingling with friends and creating a gourmet party atmosphere.

How to Keep Puff Pastrys Fresh and Flaky

• Quick Refrigeration Strategy: Store these delightful pastry bites in an airtight container, placing a layer of parchment paper between each bite to prevent sticking. Keep them chilled for optimal freshness, ensuring they maintain their crispy texture and delectable flavor.
• Smart Freezing Technique: Arrange unbaked pastry bites on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Label with the date and contents, allowing you to enjoy these treats up to 2 months later with minimal preparation time.
• Reheating Wisdom: Revive cold pastry bites by warming them in a preheated oven at 350°F for 5-7 minutes. This method helps restore their original crispy exterior and melt the Brie to a perfect, gooey consistency without compromising texture.
• Portion Control Hack: Separate the batch into small portion sizes before storing. This approach allows you to defrost or reheat only the number of bites you plan to enjoy, keeping the remaining batch fresh and ready for future snacking moments.

Elegant Cranberry Brie Puff Pastrys

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4.8 from 39 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Savory cranberry brie puff pastry delights combine elegant French pastry with tangy cranberry sauce for a festive appetizer. Holiday gatherings welcome these golden, flaky parcels that promise rich flavor and delightful texture for guests.

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Ingredients

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• 1 sheet puff pastry, thawed
• 4 oz (113 g) Brie cheese, cut into small cubes (rind removed)
• 1 cup fresh or frozen cranberries
• ½ cup granulated sugar
• ¼ cup orange juice
• 1 egg (for egg wash)
• 1 tbsp fresh thyme leaves (optional)
• ½ tsp cinnamon (optional)
• ¼ tsp salt

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Instructions

1. Compote Creation: Merge cranberries, sugar, orange juice, and cinnamon in a saucepan. Simmer over medium heat until berries burst and sauce transforms into a rich, glossy consistency. Cool completely.
2. Pastry Preparation: Warm oven to 375°F and line baking sheet with parchment. Unfurl pastry on flour-dusted surface, cutting into precise 3-inch rounds using circular cutter.
3. Filling Assembly: Center a Brie cube on each pastry circle, crowning with a lavish spoonful of cranberry compote. Scatter fresh thyme leaves across the surface to elevate flavor complexity.
4. Egg Wash & Finishing: Whisk egg until silky, then delicately brush pastry edges. Arrange pastry bites on prepared sheet, ensuring minimal spacing between morsels.
5. Baking Process: Slide sheet into preheated oven, baking 15-20 minutes until pastry achieves a golden-bronze hue and cheese melts completely. Rest briefly after removing to stabilize filling.
6. Storage Guidance: Preserve remaining delicacies in sealed container. Refrigerate up to 3 days, reheating at 350°F for 5-7 minutes to restore original crispness and warmth.

Notes

• Prep Ahead Strategy: Cranberry compote can be prepared 3-4 days in advance and stored in refrigerator, saving crucial preparation time before serving.
• Cheese Selection Tip: Choose a soft, creamy Brie that melts smoothly and complements the tangy cranberry sauce for optimal flavor balance.
• Pastry Handling Hack: Keep puff pastry chilled until ready to use, preventing butter layers from breaking down and ensuring a beautifully flaky texture.
• Serving Temperature Insight: Serve these appetizers slightly warm for maximum cheese meltiness and most pronounced flavor complexity, typically 5-10 minutes after removing from oven.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 9 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg