Quick & Easy Sausage Breakfast Muffins Recipe for Busy Mornings

Sausage breakfast muffins deliver a hearty morning solution for busy families craving something quick and satisfying.

Weekend warriors and early risers understand the challenge of whipping up a delicious breakfast without spending hours in the kitchen.

These protein-packed gems combine savory meat with soft, tender textures that melt perfectly in your mouth.

Packed with robust flavors and simple ingredients, these muffins reinvent ordinary mornings into exciting culinary experiences.

Home cooks appreciate how effortlessly these handheld delights come together with minimal preparation time.

Nutritious and filling, they provide the essential energy needed to jumpstart your day with maximum convenience.

Grab a batch and fuel your morning adventure.

Things to Love About Easy Sausage Breakfast Muffins

• Whip Up Quick Breakfast: These sausage muffins deliver a protein-packed meal in just 30 minutes, perfect for busy mornings when time is short.
• Create Customizable Comfort: The recipe allows easy variations by switching sausage types, adding different cheeses, or including herbs for personalized flavor profiles.
• Enjoy Grab-and-Go Convenience: Portable and easy to eat, these muffins work brilliantly for on-the-road breakfasts, school lunches, or meal prepping for the week ahead.
• Master Simple Cooking Technique: Beginners can confidently prepare these muffins with minimal cooking skills, using basic ingredients and straightforward mixing and baking steps.

Ingredients for Easy Sausage Breakfast Muffins

• Breakfast Sausage: Rich protein source with robust flavor, preferably freshly ground for best taste and texture.
• Cheddar Cheese: Sharp and tangy cheese that melts beautifully, adds creamy richness to the muffins.

• Eggs: Essential for holding the muffins together and providing additional protein.
• Bisquick Baking Mix: Convenient flour blend that creates light and fluffy texture, perfect for quick breakfast recipes.

• Black Pepper: Adds subtle warmth and depth to the sausage's natural seasoning.
• Salt: Helps to balance and highlight the other ingredients' flavors.

Instructions for Baking Sausage Muffins for Breakfast

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin to ensure easy removal of the muffins.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until it’s fully crumbled and no longer pink. Drain excess grease using a paper towel-lined plate.

Step 3: Create the Muffin Mixture

• Shredded cheese
• Bisquick mix
• Cooked sausage

Stir until all ingredients are thoroughly combined and evenly distributed.

Step 4: Fill the Muffin Cups

Carefully spoon the mixture into the prepared muffin tin. Fill each cup about two-thirds full to allow room for rising during baking.

Step 5: Bake to Perfection

Place the muffin tin in the preheated oven. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. This helps them set and makes them easier to remove. Gently transfer to a serving plate and enjoy while warm!

• For extra flavor, consider adding diced bell peppers or green onions to the mixture.
• These muffins can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave for 20-30 seconds for a quick breakfast option.

Helpful Tips for Moist and Flavorful Sausage Muffins

• Prevent Soggy Bottoms: Pat cooked sausage dry with paper towels to remove excess moisture and ensure crisp, perfectly textured muffins.
• Cheese Melting Trick: Use freshly shredded cheese instead of pre-packaged for smoother melting and more authentic flavor throughout the muffins.
• Customize Your Flavor: Experiment with different sausage varieties like spicy Italian, chorizo, or turkey sausage to create unique breakfast variations.
• Make-Ahead Magic: Prepare and freeze these muffins for up to 3 months. Reheat directly from frozen at 350°F for a quick, delicious breakfast.
• Perfect Portioning Hack: Use an ice cream scoop to evenly distribute the mixture into muffin cups, ensuring consistent size and easy filling.

Best Storage and Reheating Methods for Breakfast Muffins

• Refrigerate: Store cooled muffins in an airtight container and keep in the refrigerator for up to 4 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent flavor transfer.
• Freeze: Place muffins in a freezer-safe bag or container, separating layers with parchment paper. Freeze for up to 3 months for maximum freshness and easy grab-and-go breakfast options.
• Reheat: Microwave individual muffins for 30-45 seconds from refrigerated state, or 1-2 minutes from frozen. Alternatively, warm in a preheated oven at 350°F for 5-7 minutes to restore crispy edges and maintain their original texture.

Side Suggestions for Sausage Breakfast Muffins

• Pair with Fresh Morning Juice: Complement the savory sausage muffins with a zesty orange or tangy grapefruit juice to cut through the richness and add a bright citrus kick.
• Serve with Creamy Coffee Companion: Brew a strong, smooth coffee like a medium roast or cappuccino to balance the hearty, meaty flavors of the muffins and provide a warm morning comfort.
• Create a Side of Fresh Greens: Add a light mixed green salad with a light vinaigrette to bring a crisp, refreshing contrast to the dense, cheesy breakfast muffins and add nutritional balance.
• Drizzle with Maple Syrup Twist: Enhance the muffins with a light drizzle of pure maple syrup to introduce a subtle sweetness that complements the salty sausage and creates a delightful breakfast experience.

Fun Ways to Switch Up Sausage Muffin Flavors

• Spicy Sausage Sensation: Replace mild sausage with hot Italian or chorizo for a zesty kick. Add diced jalapeños or red pepper flakes to intensify the heat and create a bold breakfast experience.
• Veggie Power Boost: Swap sausage with crumbled plant-based meat alternative. Mix in finely chopped spinach, bell peppers, and mushrooms to increase nutritional value and add vibrant colors to the muffins.
• Cheese Lover's Dream: Experiment with different cheese combinations like sharp cheddar, pepper jack, or goat cheese. Sprinkle extra cheese on top before baking for a crispy, golden cheese crust that adds extra flavor and texture.
• Low-Carb Option: Use almond flour instead of Bisquick to reduce carbohydrates. Incorporate more protein by adding extra eggs and using lean turkey sausage for a healthier breakfast alternative that doesn't compromise on taste.

Easy Sausage Breakfast Muffins Recipe

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4.6 from 31 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Hearty sausage breakfast muffins deliver a morning explosion of flavor from Italy’s rich culinary traditions. Golden-brown edges and savory meat create a perfect handheld breakfast sure to energize weekend mornings and satisfy hungry appetites.

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Ingredients

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Main Proteins:

• 1 pound (454 grams) breakfast sausage
• 4 eggs

Dry Ingredients:

• 1 cup (120 grams) Bisquick baking mix

Dairy and Cheese:

• 1 cup (100 grams) shredded cheddar cheese

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Instructions

1. Preheat the oven to 350°F and generously coat a 12-cup muffin pan with cooking spray to prevent adhering.
2. Sauté the breakfast sausage in a skillet over medium heat, breaking it into fine crumbles until thoroughly cooked. Carefully drain any accumulated fat to maintain a lighter texture.
3. Whisk eggs in a spacious mixing bowl until smooth and uniform. Fold in shredded cheese, Bisquick, and the freshly cooked sausage, stirring until the ingredients are completely integrated.
4. Portion the mixture evenly into the prepared muffin cavities, filling each approximately two-thirds full to allow proper rising during baking.
5. Transfer the muffin tin to the preheated oven and bake for 20 minutes. Check for doneness by observing a golden-brown exterior and inserting a toothpick into the center – it should emerge completely clean.
6. Remove from the oven and allow the muffins to rest in the tin for several minutes. This brief cooling period helps the muffins solidify and facilitates easier removal from the pan.
7. Gently extract the muffins from the tin and serve warm for optimal flavor and texture.

Notes

• Meal prep champions can whip up these muffins ahead of time and freeze for quick breakfasts.
• Refrigerate leftover muffins in an airtight container for up to 3-4 days, reheating quickly in the microwave.
• Customize the recipe by adding diced bell peppers, onions, or switching to turkey sausage for a lighter version.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 203
• Sugar: 1 g
• Sodium: 560 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 12 g
• Cholesterol: 140 mg