The Easiest Mini No Bake Key Lime Pie Recipe Ever

Key lime pie brings a burst of tangy tropical refreshment to any dessert moment.

Summer gatherings deserve something special that requires zero oven time.

Creamy, zesty treats can change ordinary afternoons into delightful culinary experiences.

Sweet and smooth textures combine with bright citrus notes that dance across your palate.

Cool, silky desserts like this always spark conversation and bring smiles around the table.

Minimal ingredients and straightforward preparation make this recipe perfect for spontaneous sweet cravings.

Whip up this delectable no-bake wonder that guarantees delicious results with minimal kitchen effort.

Why Easy Mini No Bake Key Lime Pie Is Summer in a Bite

• Whip Up Effortless Dessert: These mini no-bake key lime pies require zero oven time, making them perfect for quick sweet cravings without complex baking skills.
• Enjoy Creamy Tropical Bliss: The smooth, tangy filling combines cream cheese and key lime juice, delivering a rich, zesty flavor that transports you to a sunny beach vacation with every bite.
• Create Individual Portion Perfection: Using silicone cups or cupcake liners ensures each mini pie is perfectly portioned, making them ideal for parties, gatherings, or portion-controlled treats that look adorably elegant.
• Freeze and Forget Convenience: These mini pies can be prepared ahead of time and frozen, allowing you to have a delightful dessert ready whenever you need a quick, refreshing sweet escape.

What Goes Into Mini No Bake Key Lime Pie Magic

• Graham Cracker Crumbs: Classic sweet base with perfect crumbly texture for no-bake pie crust.
• Unsalted Butter: Helps bind graham cracker crumbs and create a solid, crisp crust foundation.

• Cream Cheese: Provides rich, creamy texture and tangy base for the pie filling.
• Sweetened Condensed Milk: Adds sweetness and helps create smooth, dense filling consistency.
• Key Lime Juice: Delivers bright, authentic citrus flavor and signature tartness to the pie.

• Whipped Topping: Adds light, airy texture and classic creamy finish to the dessert.

Quick Guide to Zesty Mini Key Lime Pies

Step 1: Create The Crumbly Crust

Crush graham crackers into fine crumbs. Melt butter and mix thoroughly with cracker crumbs until the mixture feels like wet sand. Press mixture firmly into the bottom of silicone cups or cupcake liners.

Step 2: Whip The Creamy Filling

Soften cream cheese at room temperature. Use an electric mixer to beat cream cheese until super smooth and fluffy. Pour in sweetened condensed milk and blend until completely combined. Add fresh key lime juice and continue mixing until the filling looks silky and consistent.

Step 3: Fold In The Whipped Topping

Gently incorporate whipped topping into the lime mixture. Fold carefully to maintain the light, airy texture. Avoid overmixing to keep the filling delicate and smooth.

Step 4: Fill And Freeze

Carefully spoon the key lime filling into prepared cups, leaving a small space at the top. Sprinkle remaining graham cracker crumbs over each mini pie. Place on a sheet tray and freeze for 4 hours until completely set.

Step 5: Serve And Enjoy

Remove pies from freezer. To unmold easily, briefly dip the bottom of each mold in warm water. Carefully extract the mini pies. Garnish with extra whipped cream and thin key lime slices if desired. Serve immediately and enjoy the refreshing treat!

Mini Key Lime Pie Tips That Make a Big Difference

• Chill Thoroughly: Freezing the mini pies for 4 hours ensures a perfectly firm texture and makes them easier to remove from molds.
• Graham Cracker Magic: Press the crumbs firmly into the top to create a delightful crunchy contrast with the creamy filling.
• Room Temperature Trick: Let cream cheese soften completely before mixing to guarantee a smooth, lump-free filling.
• Lime Juice Selection: Use fresh key lime juice for the most vibrant, authentic flavor that truly elevates the dessert.
• Unmolding Pro Tip: Briefly dip the mold in warm water to help release the mini pies without damaging their delicate shape.

Keep Mini No Bake Key Lime Pies Fresh and Tangy

• Refrigerate: Store these mini key lime pies in an airtight container in the refrigerator for up to 5 days. Cover carefully to prevent absorbing other food odors.
• Freeze: Wrap each pie individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for best texture and flavor.
• Thaw: Remove pies from the freezer and let them sit in the refrigerator for 2-3 hours before serving. Avoid thawing at room temperature to maintain their creamy consistency.

Sips and Snacks That Pair with Key Lime Bites

• Pair with Tropical Cocktail: Mix a zesty margarita with fresh lime juice and tequila to complement the pie's tangy key lime flavor, creating a refreshing tropical experience.
• Match with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio, whose bright acidity and citrus notes will beautifully enhance the pie's creamy and tart profile.
• Serve with Fresh Berry Garnish: Add a small side of fresh raspberries or strawberries to provide a sweet contrast and vibrant color alongside the creamy key lime dessert.
• Accompany with Light Mint Tea: Brew a cool mint tea that will cleanse the palate and offer a subtle, refreshing counterpoint to the rich and zesty mini pie.

Fun Flavors to Remix Mini Key Lime Pies

• Tropical Berry Blast: Swap key lime juice with passion fruit or mango puree, adding fresh raspberries or strawberries to the filling for a vibrant, fruity version.
• Chocolate Lovers' Delight: Replace graham cracker crust with crushed chocolate cookies, incorporate dark chocolate shavings into the filling, and drizzle with chocolate sauce before serving.
• Coconut Cream Dream: Mix shredded coconut into the graham cracker crust, use coconut cream instead of whipped topping, and sprinkle toasted coconut flakes on top for a tropical-inspired mini pie.
• Spiced Citrus Sensation: Add orange zest and a pinch of cardamom to the filling, use ginger snap cookies for the crust, and garnish with candied orange peel for an aromatic twist.

Easy Mini No Bake Key Lime Pie Recipe

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4.9 from 10 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Key lime pie delivers zesty tropical flavors in miniature form without baking. Creamy graham cracker crusts cradle tangy lime filling, offering quick dessert perfection you’ll savor with refreshing delight.

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Ingredients

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Crust Ingredients:

• 1.5 cups graham cracker crumbs (or 1 sleeve graham crackers)
• 4 ounces (113 grams) unsalted butter, melted

Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1 (14 ounce/397 grams) can sweetened condensed milk
• 0.75 cup (180 milliliters) key lime juice, freshly squeezed (about a pound of key limes or good bottled key lime juice)

Topping Ingredients:

• 8 ounces (226 grams) whipped topping, plus more for garnish

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Instructions

1. Pulverize graham crackers into fine crumbs, then thoroughly integrate with melted butter, creating a cohesive base mixture that will provide a crisp foundation for the mini pies.
2. In a spacious mixing vessel, whip cream cheese using an electric mixer until achieving a velvety, lump-free consistency that forms a smooth canvas for the subsequent ingredients.
3. Pour sweetened condensed milk into the cream cheese, blending meticulously until the mixture transforms into a uniform, silky texture with no visible separation.
4. Introduce freshly squeezed key lime juice, mixing continuously to distribute the citrusy essence evenly throughout the creamy filling, ensuring a balanced tangy flavor profile.
5. Gently incorporate whipped topping into the lime-infused mixture, using delicate folding motions to maintain the light, airy structure without deflating the cream.
6. Select individual silicone cups or paper cupcake liners, carefully distributing the key lime filling to approximately three-quarters of each container’s depth, creating uniform miniature desserts.
7. Sprinkle the prepared graham cracker crumb mixture atop each mini pie, providing a delightful textural contrast to the smooth filling.
8. Transfer the assembled pies to a sheet tray, then place in the freezer for a minimum of four hours to allow complete solidification and optimal flavor melding.
9. When ready to serve, carefully extract the pies from their molds by briefly submerging the bottom in warm water, which helps release the desserts without damaging their delicate structure.
10. Present the mini pies with the graham cracker layer facing downward, optionally adorning with additional whipped cream and delicate key lime slice garnishes for an elegant finishing touch.

Notes

• Whip up this no-fuss dessert in minutes without turning on the oven.
• Silicone cups or paper liners make individual portions perfect for parties or quick treat cravings.
• Freezing transforms these mini pies into a cool, creamy delicacy that melts in your mouth with tangy key lime goodness.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 348
• Sugar: 25 g
• Sodium: 180 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 38 mg