The Ultimate Dynamite Shrimp Recipe for Spicy Food Lovers

Dynamite shrimp ignite taste buds with their explosive flavors and irresistible crunch.

These bite-sized delights pack a serious punch of culinary excitement.

Crispy, golden-brown exterior gives way to tender, succulent meat that dances on your palate.

Zesty sauces reinvent ordinary seafood into a mouthwatering sensation that leaves you craving more.

Each morsel represents a perfect balance of texture and tang, promising a delightful eating experience.

The magic lies in the careful preparation and bold seasoning that elevates this dish from simple to spectacular.

Everyone who tries these addictive little morsels falls instantly in love with their vibrant personality.

Why Dynamite Shrimp Deserves a Spot on Your Table

• Crunch into Crispy Delight: The deep-frying technique creates an irresistibly crunchy exterior that gives each shrimp a satisfying bite, making every mouthful a textural adventure.
• Spice Up Your Meal: The sriracha-infused mayo sauce delivers a perfect balance of creamy heat, allowing you to customize the spice level to your personal taste preferences.
• Quick and Easy Crowd-Pleaser: From prep to plate, this recipe takes just 20 minutes, making it an ideal choice for busy weeknights, impromptu gatherings, or when you want restaurant-quality appetizers without complex cooking skills.
• Versatile Party Starter: These dynamite shrimp work brilliantly as a game-day snack, cocktail party bite, or casual dinner appetizer that will impress friends and family with minimal kitchen effort.

What You’ll Need for Dynamite Shrimp at Home

• Shrimp: Sweet and tender seafood that serves as the star protein of the dish, best when fresh and deveined.
• Flour, Cornstarch: Perfect base for creating a light and crispy coating that gives the shrimp a golden crunch.
• Club Soda: Provides airy and light texture to the batter, ensuring a delicate and crisp exterior.

• Kosher Salt, White Pepper: Essential for enhancing the overall flavor profile and adding subtle heat.
• Baking Powder: Helps create a light and airy batter with extra crispiness.

• Mayonnaise, Sriracha, Sugar: Combine to make a creamy, spicy, and slightly sweet dynamite sauce.
• Canola Oil: Neutral oil ideal for deep frying, providing even and consistent heat for crispy results.

How to Cook Dynamite Shrimp Like a Pro

Step 1: Prep the Sizzling Oil Bath

• Choose a deep pot
• Pour canola oil
• Heat oil to 375°F
• Ensure oil depth reaches 3 inches
• Use a cooking thermometer for precise temperature

Step 2: Create the Crispy Coating Mix

• All-purpose flour
• Cornstarch
• Baking powder
• Kosher salt
• White pepper

Mix all dry ingredients in a spacious mixing bowl

Set aside a portion for dredging

Step 3: Dress the Shrimp in Powder Armor

• Take each shrimp
• Lightly coat with reserved flour mixture
• Gently shake off excess powder
• Aim for a thin, even layer

Step 4: Whip Up the Magical Batter

• Pour cold club soda into remaining flour mixture
• Whisk until smooth and lump-free
• Consistency should be light and airy

Step 5: Fry to Golden Perfection

• Dip dredged shrimp into batter
• Ensure complete coating
• Carefully lower into hot oil
• Fry 2-3 minutes until golden brown
• Use slotted spoon for removal
• Drain on paper towels

Step 6: Craft the Spicy Mayo Sauce

• Mayonnaise
• Sugar
• Sriracha sauce
• Adjust heat level by adding more sriracha

Step 7: Toss and Serve

• Gently coat warm shrimp in spicy mayo
• Ensure even distribution
• Transfer to serving plate
• Enjoy immediately while crispy and hot

Dynamite Shrimp Tips for Bold Flavor and Crunch

• Master the Oil Temperature: Use a digital thermometer to maintain consistent 375°F for perfectly crispy, golden-brown shrimp without greasiness.
• Dredge Like a Pro: Shake off excess flour mixture completely to achieve a light, delicate coating that ensures maximum crispiness.
• Batter Brilliance: Use ice-cold club soda to create an airy, crisp batter that provides a delicate crunch when fried.
• Sauce Balance: Start with small amounts of sriracha and gradually increase to control the heat level and find your perfect spice intensity.
• Serving Secrets: Toss shrimp in sauce immediately before serving to maintain maximum crispiness and prevent sogginess.

Storing and Reheating Dynamite Shrimp Without Losing Crispiness

• Refrigerate: Store leftover dynamite shrimp in an airtight container in the refrigerator for up to 2 days. Separate the shrimp from the sauce to maintain crispiness.
• Reheat: Warm shrimp in a preheated oven at 350°F for 5-7 minutes to restore crunchiness. Avoid using the microwave, which can make the coating soggy.
• Best Practice: Consume reheated shrimp immediately for the best texture and flavor. Fresher is always better with crispy fried seafood dishes.

What to Pair with Dynamite Shrimp for a Full Meal

• Spice Up Your Sip: Pair this crispy dynamite shrimp with a cold, light Asian-inspired beer like Sapporo or Tsingtao to balance the spicy sriracha mayo and cut through the richness of the fried shrimp.
• Cool Down the Heat: Complement the dish with a refreshing cucumber mint mojito that provides a cooling contrast to the sriracha's spiciness while enhancing the seafood's delicate flavor.
• Crisp Salad Companion: Serve alongside a zesty Asian slaw with rice vinegar and sesame oil dressing to add a crunchy, tangy element that brightens the deep-fried shrimp and provides a lighter counterpoint to the rich dish.
• Wine Whisper: Choose a slightly sweet Riesling or a crisp Sauvignon Blanc that can handle the spice and enhance the shrimp's delicate texture without overwhelming the subtle flavors.

Flavor Variations to Elevate Your Dynamite Shrimp

• Crispy Korean Dynamite Shrimp: Replace sriracha with gochujang for an authentic Korean flavor profile, adding a deeper, more complex heat that complements the crispy shrimp perfectly.
• Coconut Crunch Dynamite Shrimp: Mix shredded coconut into the flour mixture for an extra tropical crunch, creating a textural experience that elevates the classic recipe with a sweet, nutty undertone.
• Lime Zest Dynamite Shrimp: Incorporate fresh lime zest into the batter and sauce, bringing a bright, citrusy note that cuts through the richness and adds a refreshing dimension to the dish.
• Garlic Parmesan Dynamite Shrimp: Blend grated parmesan and minced garlic into the sauce, transforming the recipe with a savory, umami-packed variation that will tantalize taste buds.

Dynamite Shrimp Recipe

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4.8 from 27 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Dynamite Shrimp brings Korean-inspired zesty flavors to your table with crispy, spicy perfection. Creamy sriracha mayo and golden-fried shrimp create an irresistible appetizer you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound shrimp, deveined and shells removed (21–25 count)

Dry Ingredients:

• 1 ½ cups flour
• ¾ cup cornstarch
• 1 ½ tablespoons baking powder
• ½ teaspoon kosher salt
• ¼ teaspoon white pepper

Wet Ingredients and Seasoning:

• 1 ½ cups cold club soda
• Canola oil for frying
• 1 cup mayonnaise
• 1 tablespoon sugar
• 1 tablespoon sriracha

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Instructions

1. Elevate a deep pot with canola oil to a sizzling 375°F, maintaining a minimum oil depth of 3 inches for optimal deep-frying conditions.
2. Craft a versatile dry mixture by blending flour, cornstarch, baking powder, kosher salt, and white pepper in a spacious mixing bowl. Reserve a portion of this aromatic blend for initial shrimp coating.
3. Delicately dust each succulent shrimp with the reserved flour mixture, gently tapping off excess to achieve a gossamer-thin layer of coverage.
4. Transform the remaining flour blend into a silky batter by whisking in chilled club soda until the texture becomes uniformly smooth and airy.
5. Immerse each flour-dusted shrimp into the liquid batter, ensuring complete and even coverage before gently lowering into the heated oil.
6. Fry the battered seafood for approximately 2-3 minutes, rotating occasionally until they achieve a golden, crispy exterior. Extract with a perforated spoon and allow excess oil to drain on absorbent paper towels.
7. Construct a zesty sauce by amalgamating mayonnaise, sugar, and sriracha in a separate vessel, calibrating the heat intensity to personal preference.
8. While the shrimp remain piping hot, luxuriously coat them in the spicy mayo mixture, ensuring each morsel is generously dressed.
9. Plate immediately and savor the explosive flavors of your freshly prepared dynamite shrimp.

Notes

• Draining excess oil on paper towels ensures crispy, not greasy shrimp.
• Whisking club soda creates a light, airy batter that delivers extra crunch.
• Temperature control matters – keeping oil consistently at 375°F prevents soggy results.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 3 g
• Sodium: 820 mg
• Fat: 36 g
• Saturated Fat: 4 g
• Unsaturated Fat: 32 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 160 mg