Ocean’s Treasure: A Scrumptious Seafood Cheesecake Recipe

Decadent and creamy, this seafood delight cheesecake recipe blends oceanic flavors with rich, velvety textures that dance across your palate.

Succulent seafood mingles with smooth cream cheese, creating an unexpected culinary masterpiece.

Lobster and crab morsels nestle perfectly within a golden graham cracker crust, promising a luxurious dining experience.

Each bite delivers a harmonious blend of delicate marine notes and tangy cheese undertones.

Professional chefs and home cooks alike will marvel at this sophisticated dish that challenges traditional appetizer boundaries.

Guests will be stunned by the elegant presentation and complex flavor profile.

Dive into this remarkable recipe and elevate your next gathering with a show-stopping seafood sensation.

How to Present Your Seafood Cheesecake Elegantly

• Coastal Party Platter: Create a vibrant seafood-themed appetizer board surrounding the cheesecake. Arrange fresh lemon wedges, crispy capers, and small pickled vegetables around the main dish for extra zest and color.
• Spicy Dipping Companions: Prepare quick dipping sauces like remoulade or zesty cocktail sauce to complement the rich seafood flavors. These condiments will enhance the cheesecake's nuanced taste and provide guests with delightful sauce options.
• Wine and Pairing Magic: Select crisp white wines like sauvignon blanc or pinot grigio that cut through the creamy texture. Alternatively, serve chilled craft beers with citrusy or hoppy profiles to balance the seafood's richness and highlight the dish's complex seasonings.
• Elegant Garnish Touch: Sprinkle fresh chopped chives or micro-greens on top of the cheesecake slices. Garnish with small edible flowers or delicate herb sprigs to elevate the presentation and add a fresh, gourmet feel to this unique savory cheesecake.

Smart Tips to Store Seafood Cheesecake

• Smart Storage Solutions: Refrigerate the seafood cheesecake in an airtight container for up to 3 days, maintaining its delicate flavor and texture.
• Freezing Strategy: Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. These slices stay fresh for 1-2 months, perfect for quick future meals.
• Reheating Magic: Gently warm slices in the oven at 325 degrees Fahrenheit for 10-15 minutes. Avoid microwave heating to prevent seafood from becoming rubbery or losing its delicate taste.
• Make-Ahead Brilliance: Prepare the entire cheesecake up to 24 hours before serving. Keep chilled and covered, allowing flavors to meld and intensify, creating an even more delicious appetizer or main course.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 401 kcal

Servings: 9

Seafood Cheesecake Ingredient Breakdown

• Butter Spliter Crumbles: Provides a crispy, savory base that complements the seafood's richness and adds textural contrast to the cheesecake.

• Cream Cheese, Goat Cheese: Creates a smooth, luxurious foundation with tangy undertones that perfectly balance the seafood's delicate flavors.
• Eggs: Binds the ingredients together and helps the cheesecake achieve a silky, stable texture.

• Shrimp, Crab, Crawfish Tails: Fresh, succulent seafood that brings oceanic depth and protein-packed goodness to the dish.
• Green Onions: Adds a mild, sharp brightness and fresh herbal notes to cut through the richness of the cheese.

• Cajun Seasoning, Old Bay Seasoning: Delivers a zesty, complex spice profile that enhances the seafood's natural sweetness and provides a Southern coastal kick.

• Aluminum Foil: Protects the cheesecake's base from direct heat and helps create an even baking environment.
• Water: Generates steam during baking to prevent cracking and maintain moisture.

Tools to Make a Seafood Cheesecake

• Springform Pan: Essential 9-inch pan with removable sides for easy cheesecake release.
• Large Mixing Bowl: Spacious container for combining cream cheese, cheeses, and seafood ingredients.
• Fork: Perfect for pressing butter spliter crumbles into the pan base.
• Aluminum Foil: Wrap around pan bottom to protect during water bath baking.
• Larger Baking Dish: Holds water for creating moisture during baking process.
• Measuring Cup: Helps pour precise half cup of water into baking dish.
• Mixing Spoon or Spatula: Combines cheesecake ingredients smoothly and evenly.
• Serving Dish: Transfers final cheesecake for elegant presentation.

Building the Layers of Seafood Cheesecake Smoothly

Ocean Treasure Savory Cheesecake

• Warm Kitchen Prepping

Crank up the oven to a toasty 375 degrees. Grab your springform pan and generously coat it with butter. Press butter cracker crumbs into the bottom, creating a golden foundation.

• Creamy Seafood Blend

Whisk cream cheese and goat cheese until silky smooth. Gently fold in ocean’s bounty – succulent shrimp, delicate crab pieces, and sweet crawfish. Sprinkle green onions for a fresh kick.

• Flavor Awakening

Dust the mixture with Cajun and Old Bay seasonings. Dance between spices, tasting as you go to capture the perfect maritime essence.

• Baking Magic

Pour the luxurious mixture over the cracker base. Wrap the pan’s exterior with foil and nestle it into a larger water-filled dish. This creates a steamy environment that keeps your cheesecake dreamy.

• Resting and Serving

Bake until edges turn golden and center is just set, around 30 minutes. Let it rest briefly before unveiling. Serve alongside crispy crackers or elegant crostini for a coastal culinary adventure.

Creative Flavors for a Seafood-Inspired Cheesecake

• Seafood Cheesecake Cooking Tips & Variations
• Cheese Selection Magic: Swap goat cheese with cream cheese or ricotta for different flavor profiles. Experiment with mild or sharp varieties to match your seafood preferences.
• Seafood Swap Tricks: Replace shrimp with scallops or crab with lobster meat. Mix and match seafood types to create your unique coastal-inspired cheesecake adventure.
• Spice Level Control: Adjust Cajun and Old Bay seasonings based on heat tolerance. Start with small amounts and gradually increase for personalized flavor intensity.
• Garnish Game Changers: Top your finished cheesecake with fresh herbs like dill or chives. Sprinkle crispy bacon bits or toasted breadcrumbs for added texture and visual appeal.
• Make-Ahead Magic: Prepare the cheesecake a day in advance and refrigerate. The flavors will intensify overnight, creating a more robust and delicious appetizer or main dish.

Dreamy Seafood Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 10 reviews

• Total Time: 50 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Creamy seafood delight cheesecake blends coastal flavors with classic New York-style texture. Rich ingredients merge into a luxurious appetizer perfect for elegant gatherings you’ll savor with Mediterranean-inspired excitement.

---

Ingredients

Scale 1x2x3x

• 4 blocks (8 oz) cream cheese, softened
• ½ log goat cheese, room temperature
• 3 large eggs
• ½ pound (226 g) boiled shrimp
• ⅓ pound (151 g) chopped lump crab
• ⅓ pound (151 g) crawfish tails
• 1 pack butter splitter crumbles
• 5 green onions, thinly sliced
• Butter for greasing pan
• Cajun seasoning
• Old Bay seasoning

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crust Preparation: Preheat oven to 375°F. Pulverize butter spliters and press firmly into a 9-inch springform pan, creating a uniform base layer.
2. Cheese Mixture: Whip cream cheese, goat cheese, and eggs into a velvety consistency. Gently integrate shrimp, crab, crawfish tails, and green onions, ensuring balanced distribution of seafood components.
3. Seasoning Infusion: Delicately introduce Cajun and Old Bay seasonings, carefully calibrating flavor intensity to enhance seafood’s natural essence without masking delicate profiles.
4. Baking Technique: Pour maritime-inspired filling into prepared crust. Encase springform pan with aluminum foil, situate in a water bath to create moisture-rich cooking environment. Bake 25-35 minutes until top achieves golden-brown complexion and center demonstrates subtle trembling.
5. Cooling and Presentation: Allow cheesecake to rest 10 minutes post-baking. Gracefully transfer to serving platter, complementing with additional spliters or crisp crostini for an elegant culinary display.

Notes

• Precision in Seasoning: Balance Cajun and Old Bay spices carefully to enhance, not overpower, the delicate seafood flavors.
• Water Bath Technique: Use a water bath to ensure even, gentle cooking and prevent surface cracking, maintaining a creamy texture.
• Cheese Temperature Matters: Allow cream cheese and goat cheese to soften at room temperature for smoother, lump-free mixing.
• Cooking Time Watch: Check the cheesecake at 25 minutes; golden-brown top and slight center wobble indicate perfect doneness.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 9
• Calories: 401
• Sugar: 3 g
• Sodium: 645 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 138 mg