Hearty Chicken & Broccoli Tortellini: A Dreamy Comfort Recipe
Weeknight dinners demand something special, and this creamy chicken & broccoli tortellini recipe delivers pure comfort.
Hearty flavors blend seamlessly in a dish that promises satisfaction from the first bite.
Tender tortellini swim in a luxurious sauce, embracing chunks of juicy chicken and vibrant broccoli florets.
Each forkful brings a perfect balance of creamy texture and robust taste.
The combination feels like a warm hug on a plate, promising to delight even the pickiest eaters.
Rich, satisfying, and surprisingly simple to prepare, this meal transforms ordinary ingredients into an extraordinary dining experience.
Dive into this delectable recipe and watch it become a new family favorite.
How to Make Chicken and Broccoli Tortellini Step by Step
Boil a pot of salted water and cook cheese tortellini until tender. Drain and set aside for later mixing.
Heat olive oil in a skillet and cook chicken pieces until golden and fully done. Season with aromatic spices for extra flavor. Remove from pan and keep warm.
Use the same skillet to release fragrant garlic notes, creating a rich base for the upcoming sauce.
Pour heavy cream and chicken broth into the pan. Simmer gently and whisk in Parmesan cheese until the mixture becomes luxuriously smooth and creamy.
Reunite the cooked chicken, steamed broccoli, and tortellini in the creamy sauce. Gently toss everything together, ensuring each piece is beautifully coated. Adjust liquid as needed for perfect consistency.
Transfer the creamy tortellini mixture to serving plates. Sprinkle with fresh parsley for a pop of color and herbal freshness. Serve immediately while still steaming hot.
Sauce Tips and Add-Ins for Extra Flavor
Serving Ideas for This Cozy Pasta Dish
How to Keep Tortellini Fresh and
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 660 kcal
Servings: 5
Ingredients in Chicken & Broccoli Tortellini
For Pasta and Base:For Protein and Vegetables:For Sauce and Seasoning:Kitchen Gear for Tortellini Prep
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Dreamy Chicken & Broccoli Tortellini Recipe
- Total Time: 30 minutes
- Yield: 5 1x
Description
Delicious homemade chicken & broccoli tortellini delight combines classic Italian pasta with comforting ingredients. Hearty protein, tender vegetables, and rich sauce make this meal perfect for family dinners you’ll savor with each satisfying bite.
Ingredients
- 2 chicken fillets (boneless, skinless), cut into bite-sized pieces
- 12 oz (340 g) cheese tortellini (fresh or frozen)
- 2 cups broccoli florets (steamed or cooked)
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 2 tbsps olive oil
- ½ cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Tortellini Preparation: Bring a large salted water pot to a vigorous boil. Submerge cheese tortellini, cooking until they float and become tender, approximately 3-10 minutes based on fresh or frozen state.
- Chicken Searing: Heat olive oil in a spacious skillet over medium temperature. Add chicken pieces seasoned with salt, pepper, and Italian herbs. Cook until golden-brown and fully done, approximately 5-7 minutes.
- Sauce Foundation: Remove chicken from skillet. Sauté minced garlic until fragrant. Pour heavy cream and chicken broth, creating a luxurious sauce base. Simmer while whisking, allowing mixture to thicken. Blend in Parmesan cheese until sauce reaches a silky, uniform consistency.
- Ingredient Integration: Return cooked chicken to skillet. Incorporate steamed broccoli florets and prepared tortellini. Gently fold ingredients, ensuring complete sauce coverage. Adjust sauce consistency with additional broth or pasta water if necessary.
- Serving Finale: Garnish with freshly chopped parsley. Plate immediately while tortellini and sauce remain piping hot, preserving optimal flavor and texture complexity.
Notes
- Master Pasta Timing: Fresh tortellini cooks faster than frozen; watch carefully to prevent overcooking and maintain perfect al dente texture.
- Chicken Searing Secret: Pat chicken dry before cooking to achieve a beautiful golden-brown crust that locks in maximum flavor and moisture.
- Sauce Consistency Hack: Whisk Parmesan gradually to prevent clumping and create a smooth, velvety sauce that clings perfectly to pasta and chicken.
- Quick Flavor Boost: Reserve some pasta water before draining – its starchy magic helps thin or thicken sauce while adding unexpected depth to the entire dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 660
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 38 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 130 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.