Irresistible No Bake Peanut Butter Pretzels Recipe

Salty meets sweet in these irresistible no bake peanut butter pretzel delights with chocolate drizzle that will make your taste buds dance.

Crispy pretzels create the perfect crunch for this delectable treat.

The combination of smooth peanut butter and rich chocolate delivers an indulgent flavor profile that’s impossible to resist.

Each bite offers a delightful blend of textures and tastes that melt in your mouth.

Simple ingredients come together quickly, making this dessert a breeze to prepare.

no oven required means less hassle and more enjoyment.

Dive into these delicious morsels and treat yourself to a moment of pure culinary bliss.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 233 kcal

Servings: 13

Ingredients for Peanut Butter Pretzels

• Rice Crispy Cereal: Adds light, crispy texture and subtle sweetness to create a delightful crunch.
• Pretzels: Brings a salty, satisfying snap that contrasts beautifully with the creamy peanut butter.

• Peanut Butter: Serves as the rich, creamy foundation that holds everything together with its robust nutty essence.
• Corn Syrup: Helps bind ingredients smoothly and provides a glossy, soft consistency.
• Sugar: Enhances overall sweetness and helps create a cohesive mixture.

• Vanilla Extract: Adds a warm, aromatic undertone that elevates the entire flavor profile.
• Sea Salt: Cuts through sweetness and amplifies the complex flavors of the other ingredients.
• Chocolate Chips: Delivers a luxurious chocolate drizzle that complements the salty-sweet combination.

Tools That Help You Drizzle and Dip Like a Pro

• Large 5-quart pan: Perfect for cooking and mixing the peanut butter base smoothly.
• Measuring cup: Helps precisely combine dry ingredients like rice crispy cereal and pretzels.
• Baking sheet: Essential for forming and cooling the no-bake cookies.
• Parchment paper: Ensures easy cookie release and clean-up.
• Spoon or cookie scoop: Helps shape and portion the cookies evenly.
• Wooden spoon or spatula: Great for stirring and folding ingredients together.

How to Build Sweet-Salty Pretzel Bites Fast

Peanut Butter Pretzel Chocolate Clusters

• Baking Sheet Preparation

Create a smooth surface by laying parchment paper on a flat baking sheet for easy cookie release.

• Peanut Butter Fusion

Warm peanut butter with sugar in a pan, stirring gently until silky and blended. Remove from heat and add a splash of vanilla and tiny pinch of salt.

• Crispy Pretzel Blend

Fold chopped pretzels and crispy cereal into the warm peanut butter mixture, ensuring every morsel gets coated with delicious goodness.

• Chocolate Magic

Let the mixture cool slightly, then sprinkle chocolate chips throughout. Gently mix so chips don’t completely melt.

• Cookie Formation

Scoop generous dollops onto prepared baking sheet, creating rustic clusters with enticing peaks and valleys.

• Cooling and Enjoying

Allow clusters to set at room temperature until firm and chocolate looks glossy. Serve and savor these crunchy, creamy delights that combine sweet and salty flavors perfectly.

Pro Tips for Texture and Flavor Balance

• Pretzel Power Techniques: Crush pretzels into finer pieces for a more consistent cookie texture and even crunch throughout each bite.
• Chocolate Drizzle Magic: Melt chocolate chips in the microwave using 15-second intervals, stirring between each burst to prevent burning and achieve smooth consistency.
• Storage Secrets: Keep these no-bake delights in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness and a firmer texture.
• Flavor Adventure: Experiment with different nut butters like almond or cashew for unique taste variations, or swap regular chocolate chips with dark or white chocolate for a personal twist.
• Quick Cooling Hack: Place the baking sheet in the refrigerator for faster setting time, reducing the wait between preparation and enjoying these delightful treats.

Serving Pretzels With Chocolate Drizzle

• Sweet Snack Platter: Create a gorgeous dessert board featuring these no-bake delights alongside fresh strawberries, banana slices, and a small bowl of extra melted chocolate for dipping.
• Party Presentation: Arrange the cookies on a decorative serving plate with colorful paper liners, perfect for casual gatherings, game nights, or children's birthday parties.
• Gifting Treat: Package the cookies in clear cellophane bags tied with rustic twine, making them a delightful homemade gift for neighbors, teachers, or unexpected guests who love sweet surprises.
• Afternoon Pick-Me-Up: Pair these cookies with a cold glass of milk or hot coffee for a quick energy boost during mid-afternoon slumps, offering a delicious moment of indulgence.

Storing Peanut Butter Pretzels Without Getting Soggy

• Smart Storage Solutions
• Quick Chill Method: Place the no-bake cookies in the refrigerator for 15-20 minutes to help them firm up faster and enhance their delightful texture.
• Airtight Container Strategy: Store the cookies in a sealed container with wax paper between layers to prevent sticking and maintain freshness for up to 5 days at room temperature.
• Freezer-Friendly Approach: Wrap individual cookies in plastic wrap, then place them in a freezer-safe bag to enjoy for up to 3 months – perfect for make-ahead treats or unexpected sweet cravings.
• Temperature Tracking Tip: Keep the cookies away from direct sunlight or warm areas to prevent chocolate melting and maintain their crisp, delectable shape.

Decadent Peanut Butter Pretzels with Chocolate Drizzle

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4.7 from 10 reviews

• Total Time: 25 minutes
• Yield: 13 1x

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Description

Sweet and salty peanut butter pretzel delights combine creamy richness with crunchy texture. Chocolate drizzle and no-bake simplicity make these treats an irresistible snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 cup peanut butter
• 3 cups (240 g) rice crispy cereal
• 1 cup (100 g) coarsely chopped pretzels
• 1 cup (170 g) semi-sweet chocolate chips
• 1 cup (340 g) light corn syrup
• 1 cup (200 g) sugar
• 1 tsp vanilla extract
• 1 dash sea salt
• 1 dash sea salt (for topping)

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Instructions

1. Preparation: Line a baking sheet with parchment paper for easy assembly and clean-up.
2. Crunch Creation: Crush rice crispy cereal and pretzels in a large mixing bowl to form a textural base mixture.
3. Peanut Butter Fusion: In a saucepan, combine peanut butter, sugar, and corn syrup over medium heat, whisking until smooth and fully integrated.
4. Flavor Enhancement: Remove from heat and stir in vanilla extract and sea salt, blending thoroughly to develop a rich flavor profile.
5. Ingredient Incorporation: Fold dry ingredients into the peanut butter mixture, ensuring complete and even coating of all components.
6. Cooling and Chocolate Integration: Allow mixture to cool for 35 minutes, then gently fold in chocolate chips, distributing evenly throughout the mixture.
7. Forming Delights: Using a scoop or spoon, carefully portion the mixture onto the prepared parchment sheet, creating uniform clusters.
8. Final Set: Let the treats completely solidify at room temperature, transforming into crisp, delectable morsels ready to be enjoyed.

Notes

• Prep Surface Smartly: Use parchment paper for easy cleanup and smooth release of treats.
• Crush Ingredients Carefully: Pulse pretzels and rice cereal to maintain slight texture, avoiding powdery consistency.
• Control Heat Precisely: Maintain medium heat when melting peanut butter mixture to prevent burning or separating ingredients.
• Chill for Perfect Texture: Let clusters set completely at room temperature or refrigerate for faster firming, ensuring ideal crunch and shape.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 233
• Sugar: 18 g
• Sodium: 135 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg