Description
Rich Oreo chocolate delight pie melds classic cookie crunch with silky chocolate ganache in a heavenly dessert. Creamy layers and chocolate drizzle make this pie a perfect indulgence for intimate gatherings or special celebrations you’ll savor.
Ingredients
Scale
- 18 oz package Oreo cookies
- 1 large box (6 oz) instant chocolate pudding mix
- 3 cups (720 ml) milk
- 16 oz (454 g) Cool Whip, thawed
Instructions
- Pudding Preparation: Whisk milk and chocolate pudding mix in a large bowl until achieving a smooth, lump-free velvety texture that coats the back of a spoon.
- Creamy Fusion: Gently fold thawed Cool Whip into the pudding mixture, creating a light, airy blend that promises a luxurious mouthfeel and consistent composition.
- Oreo Foundation: Crush Oreo cookies into fine crumbs using a rolling pin, transforming whole cookies into a textured, uniform crackle-like consistency that will provide delightful crunch.
- Mixture Assembly: Carefully integrate crushed Oreo fragments throughout the pudding mixture, ensuring even distribution of cookie pieces for a harmonious flavor profile.
- Pan Arrangement: Spread the pudding-Oreo mixture into a 9×13-inch pan, utilizing a spatula to craft a perfectly leveled surface that promises visual and textural appeal.
- Decorative Finish: Sprinkle additional crushed Oreo cookies across the top, creating an artistic crumb layer that adds visual drama and textural complexity to the dessert.
- Chilling Stage: Refrigerate the pie for at least two hours, allowing the dessert to solidify into a refreshing, decadent treat that will tantalize taste buds and provide a cool, creamy experience.
Notes
- Chill for Perfect Texture: Refrigerate for at least 2 hours to ensure the pie sets properly and develops a rich, creamy consistency that melts in your mouth.
- Crush Cookies Carefully: Use a rolling pin inside a sealed bag to create uniform Oreo crumbs without creating a mess, ensuring even distribution throughout the dessert.
- Fold Gently for Airiness: When mixing Cool Whip with pudding, use a light folding technique to maintain the delicate, fluffy texture that makes this pie special.
- Topping Trick: Sprinkle extra crushed Oreos on top just before serving to add a delightful crunch and visual appeal that elevates the entire dessert experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 280
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg