Decadent Oreo Chocolate Pie Recipe

Dreamy Oreo Chocolate Pie Recipe: Sweet Treasure

Dessert lovers rejoice as this Oreo chocolate delight pie recipe delivers pure indulgence with every creamy bite.

chocolate crumbles and silky smooth filling dance together in a decadent symphony of flavors.

Rich, velvety layers meld perfectly between classic Oreo cookie crusts that crackle delightfully with each forkful.

The contrast of textures makes this pie an absolute showstopper at any gathering.

chocolate enthusiasts will swoon over the deep, intense cocoa notes that weave through each delectable slice.

Simple ingredients combine to create a dessert that feels like a luxurious treat straight from a gourmet bakery.

No complicated techniques or fancy equipment needed – just pure, unapologetic deliciousness awaits.

Dive into this irresistible pie and let your taste buds celebrate a chocolate lover’s dream come true.

Directions to Build a No-Bake Chocolate Pie

Oreo Chocolate Delight Pie

  • Pudding Magic

Grab a mixing bowl and blend milk with chocolate pudding mix. Whisk until the mixture transforms into a thick, creamy wonder in just two minutes.

  • Whipped Cloud Fusion

Gently introduce thawed Cool Whip into the pudding, creating a silky smooth canvas of deliciousness.

  • Cookie Crunch

Crush Oreo cookies into delightful crumbs, then lovingly fold them into your pudding creation, adding a satisfying texture and crunch.

  • Pie Preparation

Spread the mixture evenly in a pan, using a spatula to create a perfectly smooth surface that hints at the delectable treat inside.

  • Finishing Touch

Sprinkle additional crushed Oreo cookies on top, creating a tempting cookie landscape that promises pure indulgence.

  • Chill and Thrill

Tuck the pie into the refrigerator for at least two hours, letting the flavors mingle and the texture set into a cool, creamy masterpiece.

Tips for a Smooth Oreo Cream Finish

  • Cookie Crunch Technique: Crush Oreos in a sealed bag using a rolling pin for perfectly sized crumbs without messy kitchen counters.
  • Creamy Texture Trick: Fold Cool Whip gently into pudding mixture to maintain a light, airy consistency that melts in your mouth.
  • Flavor Boosters: Experiment with different Oreo varieties like mint, peanut butter, or golden cookies to create unique flavor profiles for your pie.
  • Make-Ahead Magic: Prepare this dessert a day in advance to let flavors meld and save time on serving day. The pie actually tastes better after chilling overnight.
  • Decadent Topping Options: Drizzle chocolate sauce, add chocolate shavings, or sprinkle extra cookie crumbs for a more indulgent presentation that wows guests.

Plating Oreo Pie With a Touch of Whimsy

  • Cookies and Cream Carnival: Sprinkle extra whole Oreo cookies around the pie's edges for a playful, dramatic presentation that adds crunch and visual appeal.
  • Chocolate Drizzle Delight: Melt some chocolate chips and create artistic zigzag patterns over the top, enhancing the dessert's richness and making it look professionally decorated.
  • Whipped Cream Wonder: Add a delicate layer of fresh whipped cream swirls on each slice just before serving, creating an elegant contrast to the chocolate and cookie base.
  • Cool Cream Companion: Serve each slice with a small scoop of vanilla ice cream on the side, which complements the pie's intense chocolate and cookie flavors while providing a refreshing temperature contrast.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 280 kcal

Servings: 9

Ingredients List for Oreo Chocolate Pie

For Crust and Base:
  • Oreo Cookies: Serve as the delightful, crunchy foundation with a rich chocolate cookie essence that adds texture and depth to the dessert.
For Creamy Filling:
  • Milk: Provides the smooth, liquid base that helps create a velvety pudding texture.
  • Chocolate Pudding Mix: Delivers intense chocolate flavor and helps thicken the filling with its magical powdery properties.
  • Cool Whip: Introduces a light, airy dimension that makes the filling cloud-like and incredibly creamy.
For Topping and Garnish:
  • Oreo Cookies: Create a beautiful, crumbly crown that adds extra crunch and visual appeal to the finished pie, enhancing both taste and presentation.

Baking Tools That Help With Layered Oreo Pies

  • Large mixing bowl: Essential for combining ingredients smoothly and thoroughly.
  • Whisk: Perfect for blending pudding mix with milk until creamy.
  • Resealable plastic bag: Great for crushing Oreo cookies without making a mess.
  • Rolling pin: Helps crush cookies evenly and quickly.
  • Spatula: Needed to spread mixture smoothly and create an even surface in the pan.
  • 9×13-inch pan: Provides the right size and shape for your delicious pie.

Keeping Oreo Pie Fresh and Flavorful

  • Smart Chilling Strategy: Refrigerate the Oreo Chocolate Delight Pie for a minimum of 2 hours to allow the layers to set perfectly and enhance the creamy texture. The cooling process helps ingredients meld together, creating a more delicious dessert experience.
  • Freezing Option: Wrap the pie tightly in plastic wrap or aluminum foil for up to 5 days in the refrigerator. For longer storage, freeze the entire pie or individual slices for about 2-3 weeks, ensuring maximum flavor retention.
  • Quick Serving Tip: Remove the pie from the refrigerator 10-15 minutes before serving to soften slightly, making it easier to slice and more enjoyable to eat. This brief resting time allows the flavors to become more pronounced.
  • Leftover Love: Store any remaining pie slices in an airtight container, separating layers with parchment paper to prevent crushing the Oreo topping. Consume within 3-4 days for the best taste and texture, keeping the dessert fresh and delightful.
Print
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Decadent Oreo Chocolate Pie Recipe

Decadent Oreo Chocolate Pie Recipe


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4.6 from 27 reviews

  • Total Time: 20 minutes
  • Yield: 9 1x

Description

Rich Oreo chocolate delight pie melds classic cookie crunch with silky chocolate ganache in a heavenly dessert. Creamy layers and chocolate drizzle make this pie a perfect indulgence for intimate gatherings or special celebrations you’ll savor.


Ingredients

Scale
  • 18 oz package Oreo cookies
  • 1 large box (6 oz) instant chocolate pudding mix
  • 3 cups (720 ml) milk
  • 16 oz (454 g) Cool Whip, thawed

Instructions

  1. Pudding Preparation: Whisk milk and chocolate pudding mix in a large bowl until achieving a smooth, lump-free velvety texture that coats the back of a spoon.
  2. Creamy Fusion: Gently fold thawed Cool Whip into the pudding mixture, creating a light, airy blend that promises a luxurious mouthfeel and consistent composition.
  3. Oreo Foundation: Crush Oreo cookies into fine crumbs using a rolling pin, transforming whole cookies into a textured, uniform crackle-like consistency that will provide delightful crunch.
  4. Mixture Assembly: Carefully integrate crushed Oreo fragments throughout the pudding mixture, ensuring even distribution of cookie pieces for a harmonious flavor profile.
  5. Pan Arrangement: Spread the pudding-Oreo mixture into a 9×13-inch pan, utilizing a spatula to craft a perfectly leveled surface that promises visual and textural appeal.
  6. Decorative Finish: Sprinkle additional crushed Oreo cookies across the top, creating an artistic crumb layer that adds visual drama and textural complexity to the dessert.
  7. Chilling Stage: Refrigerate the pie for at least two hours, allowing the dessert to solidify into a refreshing, decadent treat that will tantalize taste buds and provide a cool, creamy experience.

Notes

  • Chill for Perfect Texture: Refrigerate for at least 2 hours to ensure the pie sets properly and develops a rich, creamy consistency that melts in your mouth.
  • Crush Cookies Carefully: Use a rolling pin inside a sealed bag to create uniform Oreo crumbs without creating a mess, ensuring even distribution throughout the dessert.
  • Fold Gently for Airiness: When mixing Cool Whip with pudding, use a light folding technique to maintain the delicate, fluffy texture that makes this pie special.
  • Topping Trick: Sprinkle extra crushed Oreos on top just before serving to add a delightful crunch and visual appeal that elevates the entire dessert experience.
  • Prep Time: 20 minutes
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 280
  • Sugar: 20 g
  • Sodium: 250 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 5 mg
Jessica Martin

Jessica Martin

Recipe Developer & Food Writer

Expertise

Recipe Development, Food Styling and Photography​, Seasonal and Local Ingredients​, Vegetarian and Vegan Cuisine​, Culinary Education​

Education

Portland Community College

  • Degree: Associate of Applied Science in Culinary Arts
  • Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles

Oregon Culinary Institute

  • Program: Baking and Pastry Certificate
  • Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.​

Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking. 

Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes. 

Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.

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