Dreamy Oreo Chocolate Pie Recipe: Sweet Treasure
Dessert lovers rejoice as this Oreo chocolate delight pie recipe delivers pure indulgence with every creamy bite.
chocolate crumbles and silky smooth filling dance together in a decadent symphony of flavors.
Rich, velvety layers meld perfectly between classic Oreo cookie crusts that crackle delightfully with each forkful.
The contrast of textures makes this pie an absolute showstopper at any gathering.
chocolate enthusiasts will swoon over the deep, intense cocoa notes that weave through each delectable slice.
Simple ingredients combine to create a dessert that feels like a luxurious treat straight from a gourmet bakery.
No complicated techniques or fancy equipment needed – just pure, unapologetic deliciousness awaits.
Dive into this irresistible pie and let your taste buds celebrate a chocolate lover’s dream come true.
Directions to Build a No-Bake Chocolate Pie
Oreo Chocolate Delight Pie
Grab a mixing bowl and blend milk with chocolate pudding mix. Whisk until the mixture transforms into a thick, creamy wonder in just two minutes.
Gently introduce thawed Cool Whip into the pudding, creating a silky smooth canvas of deliciousness.
Crush Oreo cookies into delightful crumbs, then lovingly fold them into your pudding creation, adding a satisfying texture and crunch.
Spread the mixture evenly in a pan, using a spatula to create a perfectly smooth surface that hints at the delectable treat inside.
Sprinkle additional crushed Oreo cookies on top, creating a tempting cookie landscape that promises pure indulgence.
Tuck the pie into the refrigerator for at least two hours, letting the flavors mingle and the texture set into a cool, creamy masterpiece.
Tips for a Smooth Oreo Cream Finish
Plating Oreo Pie With a Touch of Whimsy
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time:
Total Time: 20 minutes
Calories: 280 kcal
Servings: 9
Ingredients List for Oreo Chocolate Pie
For Crust and Base:For Creamy Filling:For Topping and Garnish:Baking Tools That Help With Layered Oreo Pies
Keeping Oreo Pie Fresh and Flavorful
Print
Decadent Oreo Chocolate Pie Recipe
- Total Time: 20 minutes
- Yield: 9 1x
Description
Rich Oreo chocolate delight pie melds classic cookie crunch with silky chocolate ganache in a heavenly dessert. Creamy layers and chocolate drizzle make this pie a perfect indulgence for intimate gatherings or special celebrations you’ll savor.
Ingredients
- 18 oz package Oreo cookies
- 1 large box (6 oz) instant chocolate pudding mix
- 3 cups (720 ml) milk
- 16 oz (454 g) Cool Whip, thawed
Instructions
- Pudding Preparation: Whisk milk and chocolate pudding mix in a large bowl until achieving a smooth, lump-free velvety texture that coats the back of a spoon.
- Creamy Fusion: Gently fold thawed Cool Whip into the pudding mixture, creating a light, airy blend that promises a luxurious mouthfeel and consistent composition.
- Oreo Foundation: Crush Oreo cookies into fine crumbs using a rolling pin, transforming whole cookies into a textured, uniform crackle-like consistency that will provide delightful crunch.
- Mixture Assembly: Carefully integrate crushed Oreo fragments throughout the pudding mixture, ensuring even distribution of cookie pieces for a harmonious flavor profile.
- Pan Arrangement: Spread the pudding-Oreo mixture into a 9×13-inch pan, utilizing a spatula to craft a perfectly leveled surface that promises visual and textural appeal.
- Decorative Finish: Sprinkle additional crushed Oreo cookies across the top, creating an artistic crumb layer that adds visual drama and textural complexity to the dessert.
- Chilling Stage: Refrigerate the pie for at least two hours, allowing the dessert to solidify into a refreshing, decadent treat that will tantalize taste buds and provide a cool, creamy experience.
Notes
- Chill for Perfect Texture: Refrigerate for at least 2 hours to ensure the pie sets properly and develops a rich, creamy consistency that melts in your mouth.
- Crush Cookies Carefully: Use a rolling pin inside a sealed bag to create uniform Oreo crumbs without creating a mess, ensuring even distribution throughout the dessert.
- Fold Gently for Airiness: When mixing Cool Whip with pudding, use a light folding technique to maintain the delicate, fluffy texture that makes this pie special.
- Topping Trick: Sprinkle extra crushed Oreos on top just before serving to add a delightful crunch and visual appeal that elevates the entire dessert experience.
- Prep Time: 20 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 280
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.