Zesty Dilly Snack Mix Recipe: A Tasty Twist for Snackers
Munching on a homemade dilly delight snack mix brings pure joy to any gathering or solo snack time.
This zesty blend of crunchy ingredients bursts with tangy dill pickle flavor that makes taste buds dance.
Salty, savory, and utterly addictive, the snack mix combines unexpected ingredients into a surprisingly delectable treat.
Dill lovers will swoon over the bold seasoning that coats every single morsel.
Each handful delivers a punch of herbaceous goodness that keeps you reaching for more.
The recipe comes together quickly, requiring minimal effort but delivering maximum flavor.
Prepare to become the snack champion among your friends with this irresistible mix that disappears faster than you can say “dill pickle”!
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 280 kcal
Servings: 9
Dilly Snack Mix Ingredient Breakdown
For Crunchy Base:For Pickle Punch Flavor:For Seasoning Blend:Tools for Mixing and Toasting the Right Way
How to Make This Tangy and Crunchy Snack Mix
Dilly Delight Snack Mix
Warm the oven to a low and slow 250F, creating the perfect environment for snack mix magic.
Toss together cereal, pretzels, nuts, and pickle chips in a spacious mixing bowl, allowing textures to dance and mingle.
Whisk melted butter with pickle juice and aromatic spices until a harmonious coating emerges, promising zesty excitement.
Drizzle the liquid gold over dry ingredients, gently folding until every morsel glistens with tangy potential.
Spread the mix across a baking sheet, sending it into the warm oven for a 30-40 minute flavor expedition. Stir occasionally to ensure even golden crunchiness.
Allow the mix to cool completely, letting flavors settle and textures crisp up before transferring to a storage container for snacking happiness.
Tips to Keep It Flavorful and Crisp
Serving Snack Mix at Parties or Gift Bags
Smart Storage Tips to Keep It Crunchy
Print
Crunchy Dilly Snack Mix Recipe
- Total Time: 50 minutes
- Yield: 9 1x
Description
Dilly delight snack mix brings together zesty herbs and crunchy morsels for a perfect gathering treat. Salty pretzels, tangy dill, and crisp crackers create an irresistible snack you’ll crave again and again.
Ingredients
- 3 cups (720 ml) Chex cereal
- 2 cups (480 ml) pretzel sticks
- 1 cup (240 ml) roasted peanuts
- 1 cup (240 ml) dill pickle chips, chopped
- ½ cup (120 ml) unsalted butter, melted
- 2 tbsps (30 ml) dill pickle juice
- 1 tsp (5 ml) garlic powder
- 1 tsp (5 ml) onion powder
- 1 tsp (5 ml) dill weed
- Salt, to taste
Instructions
- Preparation: Preheat oven to 250F (120C) and line a baking sheet with parchment paper for easy cleanup and non-stick surface.
- Mixing Base: In a large mixing bowl, thoroughly combine Chex cereal, pretzel sticks, roasted peanuts, and dill pickle chips, ensuring even distribution of ingredients.
- Seasoning Creation: Whisk melted butter with dill pickle juice, garlic powder, onion powder, dill weed, and salt until a cohesive, aromatic seasoning blend forms.
- Coating Process: Pour the seasoning mixture over dry ingredients, gently folding to ensure complete and uniform coating of all components.
- Baking Technique: Spread the seasoned mixture in a single, even layer on the prepared baking sheet, then place in preheated oven, stirring every 10 minutes to promote consistent crisping and prevent burning.
- Cooling and Storage: After 30-40 minutes, when the mix achieves a golden, crisp texture, remove from oven and allow to cool completely on the baking sheet before transferring to an airtight container for optimal crunch and flavor preservation.
Notes
- Prevent Ingredient Clumping: Gently fold the butter mixture to ensure each ingredient gets evenly coated without creating dense, soggy clusters.
- Manage Oven Hot Spots: Rotate and stir the mix every 10 minutes to achieve uniform crispness and prevent potential burning around edges.
- Select Quality Ingredients: Use fresh dill pickle chips and premium Chex cereal for maximum flavor intensity and satisfying crunch.
- Storage Strategy: Cool the mix completely before storing in an airtight container to maintain optimal texture and prevent moisture buildup.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 280
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.