Crunchy Dill Pickle Snack Mix Recipe: Fun Twist on Savory Bites
Salty, crunchy snacks have a special place in our hearts, especially when dill pickle snack mix delivers such an unexpected flavor punch.
This zesty blend combines crispy pretzels, crackers, and seasoned nuts with a tangy pickle-inspired coating.
Every handful promises a wild ride of savory goodness that keeps you reaching for more.
The recipe comes together quickly with simple ingredients you probably already have in your pantry.
pickle lovers will absolutely swoon over this addictive mix that balances sharp dill notes with a satisfying crunch.
Whip up a batch for game day, movie night, or anytime you need a seriously delicious snack that stands out from the crowd.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 75 minutes
Total Time: 1 hour 30 minutes
Calories: 190 kcal
Servings: 13
What’s in a Dill Pickle Snack Mix
For Base Ingredients:For Seasoning Ingredients:For Liquid and Binding Ingredients:Equipment That Helps With Dill Pickle Snack Mix Prep
Instructions for Mixing a Crunchy Dill Pickle Snack Mix
Create a zesty base by blending Chex cereal, crunchy bagel pieces, salty pretzels, and raw cashews in a spacious mixing bowl. The combination sets the stage for a tangy snack adventure.
Whisk together melted butter, zingy ranch powder, vibrant dill pickle juice, fragrant dried dill, and punchy garlic powder. This liquid gold will transform ordinary ingredients into a crave-worthy treat.
Gently drizzle the flavor mixture over the dry ingredients, using a careful stirring motion to ensure every morsel gets a delicious baptism of seasoning. Each piece should glisten with tangy potential.
Spread the mixture across a lined baking sheet in an even landscape. Slide into a warm 250°F oven and let the magic happen, stirring every quarter-hour to guarantee uniform crispness during the 75-minute roasting journey.
Once emerged from the oven, let the snack mix cool completely. As it rests, the mix will develop an irresistible crunch that promises to make taste buds dance with excitement.
Flavor Tips for Better Dill Pickle Snack Mix
How to Serve Dill Pickle Snack Mix at Events
Storing Dill Pickle Snack Mix Without Losing Crunch
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Crunchy Dill Pickle Snack Mix Recipe
- Total Time: 1 hour 30 minutes
- Yield: 13 1x
Description
Midwest-famous dill pickle snack mix delivers tangy, zesty flavor with each handful. Crunchy crackers, pretzels, and seasonings combine for an addictive snack you can’t resist.
Ingredients
- 8 cups chex cereal
- 2 cups bagel pieces
- 1 cup pretzels
- 1 cup raw cashews
- 6 tbsps (90 ml) butter, melted
- 1 package (28 g) dry ranch seasoning
- 1 tbsp (15 ml) dill pickle juice, room temperature
- 1 tbsp (3 g) dried dill
- 1 tsp (2 g) garlic powder
Instructions
- Preparation: Preheat oven to 250°F and line a baking sheet with foil or silicone mat for effortless release and cleanup.
- Mixing Base: Combine Chex cereal, bagel pieces, pretzels, and raw cashews in a large mixing bowl, gently tumbling to create a uniform base with balanced ingredients.
- Creating Seasoning: Whisk melted butter with ranch seasoning, pickle juice, dried dill, and garlic powder until the liquid transforms into a smooth, well-integrated flavor enhancer.
- Coating Process: Pour seasoning over dry ingredients, using a spatula to meticulously coat every morsel, ensuring complete flavor absorption and even distribution.
- Baking Technique: Spread the seasoned mixture in a thin, single layer on the prepared baking sheet, allowing maximum air circulation for consistent roasting and optimal crispness.
- Roasting Protocol: Bake for 75 minutes, rotating the mix every 15 minutes to prevent burning and promote uniform toasting, developing a rich, golden-brown complexion.
- Cooling and Storage: Remove from oven, let cool completely at room temperature to enhance crunchiness, then transfer to an airtight container to maintain optimal texture and flavor integrity.
Notes
- Prevent Burning Carefully: Stir the mix every 15 minutes during roasting to ensure even browning and prevent any pieces from becoming too dark or scorched.
- Control Moisture Levels: Pat dry any wet ingredients like pickle juice to maintain the desired crispiness and prevent sogginess during baking.
- Temperature Precision Matters: Use a low oven temperature (250°F) to slowly toast the mix, allowing flavors to develop without burning delicate ingredients.
- Storage Strategy: Keep the cooled snack mix in an airtight container at room temperature for maximum crunchiness, consuming within 5-7 days for optimal taste and texture.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 190
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.