Zesty Cheeseburger Spring Rolls Recipe – Fun Twist on Classics

Crispy, golden spring rolls bursting with classic cheeseburger flavors merge two beloved culinary worlds into one irresistible appetizer.

These handheld delights pack all the meaty, cheesy goodness you love into a crunchy wrapper that shatters with each delectable bite.

Melted cheese, seasoned ground beef, and hints of classic burger condiments dance together in perfect harmony.

The fusion creates a playful twist on traditional spring rolls that will spark conversation at any gathering.

Unexpected yet familiar, these rolls blend Asian technique with American comfort food.

Guests will be reaching for seconds before you can say “delicious.” Dive into this crowd-pleasing recipe that promises to become your new favorite party snack.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 320 kcal

Servings: 5

Ingredients That Fill Cheeseburger Spring Rolls

• Ground Beef: Lean option for hearty, rich flavor that forms the base of the spring roll filling.
• Shredded Cheddar Cheese: Melty component that adds creamy, tangy dimension to the meat mixture.

• Red Onions: Sharp, crisp ingredient that provides a zesty punch and aromatic depth.
• Dill Pickles: Crunchy texture and tangy element that mimics classic cheeseburger taste.

• Spring Roll Wrappers: Thin, delicate pastry that creates a crispy golden exterior when fried.
• Cooking Oil: Neutral oil for deep-frying that ensures a crunchy, even golden-brown finish.

What You’ll Use to Roll and Fry Spring Rolls

• Large skillet: Perfect for browning ground beef evenly and draining excess grease.
• Mixing bowl: Essential for combining beef, cheese, onions, and pickles thoroughly.
• Deep pot or large skillet: Ideal for deep-frying spring rolls with 2-3 inches of oil.
• Tongs: Helps safely place and remove spring rolls from hot oil.
• Paper towels: Great for draining excess oil after frying.
• Sharp knife: Used for dicing red onions and pickles.
• Cutting board: Provides a clean surface for chopping ingredients.

How to Assemble Cheeseburger Spring Rolls Like a Pro

• Beef Preparation

Brown ground beef in a skillet, ensuring it’s fully cooked and drained of excess grease. Let the meat cool slightly before mixing.

• Flavor Fusion

Blend cooked beef with cheddar cheese, red onions, and dill pickles in a mixing bowl. Combine ingredients thoroughly to create a delicious filling.

• Roll Assembly

Position beef mixture in the center of spring roll wrappers. Carefully fold and seal edges, creating compact pockets that prevent filling from escaping.

• Oil Temperature

Heat oil in a deep skillet until shimmering. Check readiness by dropping a wrapper piece that should immediately sizzle and bubble.

• Crispy Transformation

Gently lower spring rolls into hot oil, frying until each side turns a gorgeous golden brown. Work in small batches to maintain optimal cooking conditions.

• Serving Style

Transfer spring rolls to paper towels to absorb excess oil. Plate immediately and serve with a tangy ketchup or zesty dipping sauce for maximum enjoyment.

Tips for Keeping the Shells and Golden

• Flavor Fusion Tricks: Swap ground beef for turkey or plant-based crumbles to create lighter, healthier spring roll variations that still pack a delicious punch.
• Cheese Lover's Secret: Experiment with different cheese types like pepper jack, Swiss, or smoked gouda to add unexpected depth and complexity to your spring roll filling.
• Pickle Power Boost: Enhance the classic cheeseburger flavor by adding chopped dill pickle relish or a splash of pickle juice directly into the meat mixture for an extra tangy kick.
• Crispy Coating Hack: Roll finished spring rolls in panko breadcrumbs before frying to achieve an extra crunchy exterior that provides a delightful textural contrast to the savory filling.
• Dipping Sauce Magic: Create homemade burger-inspired sauces like special sauce, thousand island, or spicy mayo to elevate the cheeseburger spring rolls from good to absolutely irresistible.

Dipping and Serving Options for Spring Rolls

• Burger Bash Sidekicks: Pair these crispy spring rolls with classic french fries or a fresh garden salad for a complete meal that balances the rich, savory flavors.
• Sauce Symphony: Whip up a quick dipping station with ketchup, ranch, spicy mustard, and sriracha mayo to let everyone customize their flavor experience and add extra excitement.
• Party Platter Perfection: Arrange the spring rolls on a large wooden board with small dipping bowls, garnish with fresh herbs like parsley or chives, and create an Instagram-worthy presentation that will impress guests.
• Leftover Love: Transform any remaining spring rolls into next-day lunch by slicing them into bite-sized pieces and tossing over a mixed green salad for a delicious protein-packed topping.

Reheating Spring Rolls While Maintaining Texture

• Refrigeration Strategy: Store leftover cheeseburger spring rolls in an airtight container within the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain crispy texture.
• Freezing Technique: Wrap individual spring rolls tightly in plastic wrap, then place inside a freezer-safe bag. These delicious rolls can stay frozen for 2 months without losing flavor quality. Thaw overnight in the refrigerator before reheating.
• Reheating Method: Revive cold spring rolls using an air fryer or oven for maximum crispiness. Warm at 375°F for 5-7 minutes, flipping halfway through to ensure even heating. Avoid microwave reheating to prevent soggy wrappers.
• Quick Meal Prep: Prepare filling ingredients in advance and store separately in sealed containers. Keep uncooked spring rolls assembled but unfried in the refrigerator for up to 24 hours. This smart strategy saves time during busy weeknight cooking sessions.

Crispy Cheeseburger Spring Rolls Recipe

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4.9 from 33 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Delightful cheeseburger spring rolls combine classic American burger flavors with crispy Asian-style wrappers. Crisp exterior gives way to melted cheese and seasoned ground beef, creating an irresistible fusion appetizer you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (or turkey)
• 1 cup shredded cheddar cheese
• ½ cup diced red onions
• ½ cup diced dill pickles
• 12 spring roll wrappers
• Vegetable oil or canola oil for frying
• Ketchup or preferred dipping sauce for serving

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Instructions

1. Meat Preparation: Brown ground beef in a skillet until fully cooked, removing excess fat. Cool the meat slightly to facilitate handling.
2. Filling Creation: Combine cooled beef with cheddar cheese, red onions, and dill pickles in a mixing bowl. Mix thoroughly to distribute ingredients evenly.
3. Wrapping Technique: Place spring roll wrapper on a flat surface, positioning beef mixture in the center. Fold wrapper carefully, enclosing filling completely and sealing edges with water to prevent leakage.
4. Oil Heating: Fill a deep frying pan with oil, heating to an optimal temperature where a test piece sizzles instantly. Maintain consistent heat for perfect frying.
5. Frying Process: Submerge spring rolls in hot oil in small batches, rotating to achieve uniform golden-brown coloration and crispy exterior. Monitor oil temperature to ensure even cooking.
6. Finishing Touch: Remove spring rolls with a slotted spoon, draining excess oil on paper towels. Plate and serve with ketchup or preferred dipping sauce for enhanced flavor profile.

Notes

• Meat Precision: Brown ground beef completely to eliminate raw spots and drain excess fat for a cleaner, safer filling.
• Filling Balance: Mix ingredients thoroughly to distribute flavors evenly, ensuring each bite delivers consistent taste.
• Wrapper Technique: Seal edges carefully with water to prevent filling leakage during frying, creating a tight, intact spring roll.
• Oil Temperature Control: Maintain consistent oil heat around 350-375°F for crispy exterior and prevent greasy absorption, using a thermometer for accuracy.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 50 mg