Crispy Golden Crumbed Fried Mushrooms Recipe

Crumbed fried mushrooms reinvent ordinary fungi into a crispy, golden delicacy that tantalizes taste buds with irresistible texture and flavor.

These delectable morsels offer a perfect blend of earthy goodness and crunchy exterior that makes them impossible to resist.

Mushroom lovers and casual snackers alike find themselves drawn to this simple yet elegant dish that elevates humble ingredients into something extraordinary.

The magic happens when fresh mushrooms meet a perfectly seasoned coating, creating a mouthwatering treat that sizzles with delightful possibilities.

Each bite promises a satisfying crunch that gives way to a tender, juicy interior bursting with savory notes.

Crisp breading and rich mushroom flavors combine to create a crowd-pleasing appetizer or side dish that never fails to impress.

Why Crumbed Fried Mushrooms Are a Great Snack

• Craft Ultimate Crispy Texture: Achieve perfectly golden, crunchy exterior that crackles with every bite, thanks to the three-step coating process involving flour, egg, and panko breadcrumbs.
• Elevate Simple Ingredients: Transform ordinary mushrooms into a restaurant-worthy appetizer with minimal effort and maximum flavor using basic pantry staples and a quick air fryer method.
• Create Quick Flavor Explosion: Infuse breadcrumbs with garlic powder and oregano for an instant taste upgrade, while the tangy sour cream dipping sauce adds zesty complexity to the crispy mushrooms.
• Enjoy Hassle-Free Cooking: Prepare this delightful snack in just 15 minutes with easy step-by-step coating and air frying, making it perfect for spontaneous gatherings or lazy weekend treats.

Ingredients for Crumbed Fried Mushrooms

Main Ingredients:

• Mushrooms: Fresh, whole mushrooms that form the base of the dish, best when firm and clean with no blemishes.

• Flour, Panko Breadcrumbs: Create a crispy, golden exterior that provides crunch and texture to the mushrooms.
• Eggs: Act as a binding agent to help the breadcrumb coating stick to the mushrooms.

• Garlic Powder, Dried Oregano: Add depth of flavor and aromatic notes to the mushroom coating.
• Salt, Black Pepper: Essential for enhancing the overall taste and bringing out the natural flavors.

• Sour Cream, Chives, Lemon Juice, Garlic Powder: Create a tangy, creamy sauce that complements the crispy fried mushrooms.
• Salt, Black Pepper: Balance and enhance the sauce's flavor profile.

• Olive Oil: Provides a healthy fat for frying and adds a subtle, rich flavor to the dish.

How to Cook Crumbed Fried Mushrooms

Step 1: Prepare Seasoned Flour

In a shallow bowl, mix flour with a sprinkle of salt and pepper.

Step 2: Prepare Egg Wash

Crack eggs into a separate shallow bowl and whisk until smooth.

Step 3: Create Crispy Coating

• Panko breadcrumbs
• Garlic powder
• Oregano
• Salt
• Pepper

Step 4: Dredge Mushrooms

• First, roll in seasoned flour
• Dip in egg wash
• Roll in seasoned breadcrumb mixture

Step 5: Prepare Air Fryer

Arrange coated mushrooms in a single layer in the air fryer basket.

Lightly drizzle olive oil over the mushrooms.

Step 6: Air Fry To Perfection

Cook at 200°C/390°F for 10 minutes.

Flip mushrooms and cook for additional 3-5 minutes until golden and crispy.

Step 7: Create Tangy Dipping Sauce

• Sour cream
• Fresh chives
• Garlic powder
• Lemon juice

Add salt and pepper to taste.

Step 8: Serve And Enjoy

Transfer crispy mushrooms to a serving plate.

Serve immediately with prepared dipping sauce.

Tips for Crispy Crumbed Fried Mushrooms

• Prep Perfectly: Pat mushrooms completely dry before coating to ensure maximum crispiness and prevent soggy breading.
• Crumb Strategically: Press breadcrumbs firmly onto mushrooms to create a thick, even coating that will turn beautifully golden and crunchy.
• Space Wisely: Arrange mushrooms in a single layer without overcrowding to allow hot air circulation and achieve uniform crispness.
• Oil Sparingly: Lightly drizzle olive oil to help breadcrumbs turn golden without making the mushrooms greasy.
• Temperature Matters: Let air fryer preheat fully to 200ºC/390ºF for optimal crispy exterior and properly cooked interior.

How to Store and Reheat Crumbed Fried Mushrooms

• Refrigerate: Place cooled crumbed mushrooms in an airtight container and store in the refrigerator for up to 3 days.
• Reheat in Air Fryer: Preheat air fryer to 180ºC/350ºF, arrange mushrooms in a single layer, and cook for 3-4 minutes until crispy and heated through.
• Refresh Crispiness: Sprinkle a little olive oil over mushrooms before reheating to help restore their original crunch and prevent dryness.

Best Pairings for Crumbed Fried Mushrooms

• Craft a Crispy Comfort Combo: Pair these golden crumbed mushrooms with a cold, hoppy craft beer like an IPA to balance the crispy texture and enhance the herbal notes of oregano.
• Dip into Zesty Freshness: Complement the rich, crunchy mushrooms with a bright, citrusy white wine such as Sauvignon Blanc, which cuts through the richness and echoes the lemon in the dipping sauce.
• Create a Hearty Appetizer Spread: Serve alongside a fresh arugula salad with a light vinaigrette to add a peppery, tangy contrast to the crispy, savory mushrooms.
• Elevate with Cool Creamy Contrast: The herbed sour cream dip perfectly matches with a chilled glass of wheat beer, bringing out the garlic and herb flavors while providing a refreshing counterpoint.

Unique Versions of Crumbed Fried Mushrooms

• Herbaceous Herb Blast: Swap oregano with a blend of fresh thyme, rosemary, and parsley for an aromatic herb-packed coating that elevates the mushroom flavor profile.
• Spicy Cajun Crunch: Mix cayenne pepper and paprika into the breadcrumb mixture to create a fiery, zesty version with a bold southern-inspired kick.
• Mediterranean Fusion: Replace garlic powder with za'atar spice blend and add crumbled feta cheese to the breadcrumb mixture for a Mediterranean-style interpretation that brings tangy and earthy notes to the dish.
• Asian-Inspired Crisp: Incorporate sesame seeds and ginger powder into the breadcrumb coating, then serve with a soy-ginger dipping sauce for an East Asian-influenced crispy mushroom experience.

Crumbed Fried Mushrooms Recipe

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4.5 from 36 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy crumbed fried mushrooms deliver a golden, crunchy exterior with a tender, earthy interior. Savory mushrooms coated in seasoned breadcrumbs create an irresistible appetizer you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 500 grams (1 pound) mushrooms, cleaned
• 1 cup flour
• 3 eggs, beaten
• 2 cups panko breadcrumbs

Seasoning:

• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt
• Black pepper

Cooking and Dipping Sauce Ingredients:

• 2 tablespoons olive oil
• 1 cup sour cream
• 2 tablespoons chopped chives
• 1 teaspoon lemon juice
• ½ teaspoon garlic powder
• Salt
• Black pepper to taste

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Instructions

1. Prepare three separate shallow bowls for the coating process: one with seasoned flour, another with whisked eggs, and the third with seasoned panko breadcrumbs mixed with aromatic herbs.
2. Gently toss each mushroom in the seasoned flour, ensuring a light and even coating that adheres to the surface.
3. Dip the flour-coated mushrooms into the beaten eggs, allowing excess egg to drip off for a thin, even layer.
4. Roll the egg-drenched mushrooms in the herbed breadcrumb mixture, pressing gently to create a crisp, textured exterior.
5. Arrange the fully coated mushrooms in a single layer within the air fryer basket, maintaining space between each piece for optimal crispiness.
6. Lightly drizzle olive oil over the breaded mushrooms to enhance golden browning and provide additional flavor.
7. Set the air fryer to 200ºC/390ºF and cook for approximately 10 minutes, creating a preliminary crisp exterior.
8. Carefully flip the mushrooms to ensure even cooking and return to the air fryer for an additional 3-5 minutes until achieving a uniform golden-brown crunch.
9. Meanwhile, prepare a zesty dipping sauce by combining tangy sour cream with finely chopped chives, a hint of garlic powder, and a splash of bright lemon juice.
10. Season the dipping sauce with salt and pepper to taste, balancing the flavors and complementing the crispy mushrooms.
11. Plate the golden-brown crumbed mushrooms alongside the creamy, herbaceous dipping sauce and serve immediately for maximum texture and flavor.

Notes

• Crumbing technique ensures a crispy, golden exterior that locks in the mushroom’s natural moisture and flavor.
• Layering the breading process creates a perfect crunchy coating that transforms ordinary mushrooms into a delectable appetizer.
• Cooking in an air fryer provides a healthier alternative to deep-frying while maintaining maximum crispiness and minimizing oil usage.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 150 mg