The Best Crock Pot Cheeseburger Soup Recipe for Cozy Nights

Crock pot cheeseburger soup combines hearty comfort with effortless cooking techniques that promise deliciousness.

Our slow cooker method converts classic burger flavors into a rich, creamy experience that warms your soul.

Hearty ingredients meld together, creating a mouthwatering meal that feels like a warm embrace on a chilly day.

Robust seasonings dance through tender meat and velvety broth, elevating this classic dish beyond traditional expectations.

Families adore this simple yet sophisticated recipe that brings everyone together around the dinner table.

Weeknight meals become extraordinary with minimal preparation and maximum satisfaction.

You’ll appreciate how quickly this crowd-pleasing soup comes together with just a few basic ingredients.

Crock Pot Cheeseburger Soup That’s Hearty and Easy

• Comfort in a Pot: This hearty soup transforms classic cheeseburger flavors into a warm, satisfying meal that hugs your taste buds with familiar comfort food goodness.
• Effortless Cooking Magic: The crock pot does all the hard work, letting you toss ingredients in and walk away while creating a rich, creamy soup with minimal hands-on preparation time.
• Vegetable-Packed Nutrition Boost: Loaded with potatoes, carrots, celery, and herbs, this soup sneaks in tons of vegetables without sacrificing the delicious cheeseburger-inspired taste that everyone loves.
• Crowd-Pleasing Simplicity: Perfect for busy families, picky eaters, and anyone craving a no-fuss meal that delivers maximum flavor with minimal kitchen stress- this soup wins every time.

Ingredients for Crock Pot Cheeseburger Soup

• Potatoes: Hearty base that adds thickness and substance to the soup.
• Onions: Provides a sweet and savory flavor foundation.
• Carrots: Adds natural sweetness and vibrant color.
• Celery: Brings a subtle, fresh crunch and depth of flavor.
• Dried Basil, Parsley: Classic herbs that enhance the overall taste profile.

• Ground Beef: Lean protein that makes the soup filling and hearty.
• Chicken Broth: Rich liquid base that adds depth and moisture.
• Velveeta or Shredded Cheese: Creamy ingredient that creates a smooth, luxurious texture.
• Milk: Helps create a rich, velvety soup consistency.
• Butter: Adds richness and helps create a smooth roux.

• Flour: Used to create a roux and thicken the soup.
• Salt, Pepper: Essential seasonings that balance and enhance other flavors.

Slow Cooker Steps for Cheeseburger Soup

Step 1: Prepare Vegetable Base

• Diced potatoes
• Chopped onions
• Sliced carrots
• Chopped celery
• Dried basil
• Fresh parsley

Pour chicken broth over vegetables. Cover and cook on low for 6-8 hours or high for 4-5 hours until potatoes become tender.

Step 2: Brown Ground Beef

Cook ground beef in skillet over medium-high heat until crumbled. Drain excess grease. Transfer beef to crock pot.

Step 3: Create Creamy Cheese Sauce

• Whole milk
• Salt
• Black pepper

Whisk until smooth and sauce is fully blended.

Step 4: Combine and Finish Soup

• Cubed Velveeta cheese
• Shredded cheddar cheese

Cover and cook additional 20 minutes until cheese melts completely and soup reaches creamy consistency.

Step 5: Serve and Enjoy

Ladle hot soup into bowls. Optional: Garnish with extra cheese or fresh herbs. Serve immediately while warm.

Cheeseburger Soup Tips for Best Results

• Brown Beef Thoroughly: Ensure ground beef is fully cooked and crumbled to maximize flavor and prevent clumping in the soup.
• Control Cheese Melting: Add cheese near the end of cooking to prevent separation and maintain a smooth, creamy texture.
• Optimize Vegetable Cutting: Dice vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Enhance Flavor Depth: Consider using low-sodium chicken broth to better control the salt level and allow other seasonings to shine.
• Prevent Milk Curdling: Temper the milk mixture by gradually whisking and avoiding high heat to maintain a silky, consistent soup base.

Reheating and Storage Tips for Crock Pot Cheeseburger Soup

• Refrigerate: Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Freeze: Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm soup gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth or milk to restore creamy consistency if needed. Avoid boiling to prevent cheese separation.

Pairing Suggestions for Cheeseburger Soup

• Pair with Hearty Ale: Grab a robust, malty beer like an amber ale or brown ale to complement the rich, cheesy flavors of the cheeseburger soup. The beer's caramel notes will enhance the meaty, creamy profile.
• Serve with Crusty Garlic Bread: Slice a fresh baguette, toast it with garlic butter, and use it to dip into the soup. The crispy texture and garlic punch will cut through the soup's creaminess and add an extra layer of comfort.
• Add a Crisp Side Salad: Toss together a light green salad with mixed lettuce, cherry tomatoes, and a tangy vinaigrette. The fresh, acidic elements will balance the soup's heaviness and provide a refreshing contrast to the rich, cheesy base.
• Top with Crispy Bacon Bits: Sprinkle some crumbled bacon on top of the soup just before serving. The salty, crunchy bacon will mirror the cheeseburger theme and add a delightful textural crunch to each spoonful.

Cheeseburger Soup: Flavor Variations You’ll Love

• Spicy Southwest Soup: Swap ground beef with spicy chorizo and add diced green chiles, jalapeños, and a dash of cumin for a fiery southwestern kick.
• Bacon Cheeseburger Edition: Crisp up chopped bacon bits and sprinkle on top, then mix some crumbled bacon into the soup for extra smoky flavor.
• Lean Turkey Veggie Fusion: Replace ground beef with ground turkey, add extra mixed vegetables like zucchini and bell peppers for a healthier protein-packed version.
• Loaded Veggie Cheeseburger Style: Include additional root vegetables like parsnips and turnips, incorporate mushrooms for an earthy depth, and top with fresh chives for brightness.

Crock Pot Cheeseburger Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 33 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty crock pot cheeseburger soup delivers classic American comfort with rich, creamy flavors melding beef, potatoes, and cheese into one satisfying meal. Slow-cooked convenience makes this recipe perfect for chilly evenings when warmth and nostalgia call you to the dinner table.

---

Ingredients

Scale 1x2x3x

Meat:

• 1 pound lean ground beef

Vegetables:

• 4 small russet potatoes, peeled and diced
• 1 small white or yellow onion, chopped
• 1 cup shredded carrots
• 0.5 cup diced celery

Dairy and Cheese:

• 3 tablespoons (45 milliliters) butter
• 2 cups (480 milliliters) milk (2%)
• 1 package (16 ounces or 454 grams) Velveeta cheese, cubed
• 2 cups shredded cheddar cheese

Broth and Seasonings:

• 3 cups (720 milliliters) chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Thickener:

• 2 tablespoons (30 milliliters) all-purpose flour

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine diced potatoes, chopped onions, sliced carrots, minced celery, dried basil, and parsley in a slow cooker, creating a vibrant vegetable base.
2. Pour chicken broth over the vegetable mixture, ensuring all ingredients are well-submerged.
3. Cover and slow cook on low for 6-8 hours or on high for 4-5 hours until potatoes reach a tender consistency.
4. Brown ground beef in a skillet over medium-high heat, breaking it into small crumbles.
5. Drain excess fat from the beef and transfer to the slow cooker.
6. Using the same skillet, melt butter and whisk in flour, cooking until the mixture turns golden and develops a nutty aroma.
7. Gradually incorporate milk, whisking continuously to create a smooth, lump-free sauce.
8. Season the milk mixture with salt and pepper, stirring to distribute flavors evenly.
9. Pour the creamy sauce into the slow cooker and gently stir to integrate with the vegetables and beef.
10. Add cubed Velveeta or shredded cheese, stirring to help it melt evenly.
11. Allow the soup to simmer for an additional 20 minutes, ensuring the cheese is completely melted and the soup reaches a rich, creamy consistency.
12. Ladle the hot soup into bowls and serve immediately for maximum flavor and comfort.

Notes

• Slow-cooking vegetables in chicken broth creates a rich, tender base packed with hearty flavors and nutrients.
• Browning ground beef separately ensures a cleaner taste and prevents excess grease in the soup.
• Making a quick roux with butter and flour helps thicken the soup and creates a smooth, velvety texture.
• Melting cheese directly in the crock pot allows for even distribution and a creamy, indulgent consistency.
• Perfect for meal prepping, this soup can be stored in the refrigerator for 3-4 days and reheats beautifully.
• Customize by adding toppings like crispy bacon bits, green onions, or extra shredded cheese for added crunch and flavor.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Dinner, Lunch, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 70 mg