Cheesy Zucchini Breadsticks Recipe: Garden-Fresh Comfort Food

Crispy, golden zucchini breadsticks dance with herbal magic, bringing a delightful twist to your snack routine.

These savory sticks packed with zucchini breadsticks recipe charm will surprise even the most skeptical eaters.

Warm from the oven, they offer a perfect blend of crisp exterior and soft interior.

Herbs and spices mingle beautifully with the subtle vegetable essence, creating an irresistible appetizer.

Each bite delivers a satisfying crunch that keeps you reaching for more.

The recipe transforms simple ingredients into something extraordinary, proving vegetables can be seriously delicious.

Serve these breadsticks at your next gathering and watch them disappear in moments.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 5

Ingredients for Zucchini Breadsticks That Hit the Spot

• Zucchini: Fresh green veggie that provides moisture and subtle earthiness, choose firm and bright green zucchinis without soft spots.
• Egg: Helps bind ingredients together and creates sturdy texture, select fresh large eggs at room temperature.

• Mozzarella Cheese, Parmesan Cheese: Creates creamy melted texture and delivers rich savory flavor, opt for freshly grated cheese for best melting quality.
• Grated Cheese of Choice: Adds extra crispy topping layer, select hard cheeses like cheddar or romano for maximum crunch.

• Garlic Parsley Salt: Infuses delightful herbal and aromatic notes, choose high-quality dried herb blend for consistent flavor distribution.

Tools to Bake Zucchini Breadsticks with Ease

• Cheese grater: Essential for shredding zucchini and cheese finely.
• Large mixing bowl: Perfect for combining zucchini, cheeses, and seasonings.
• Cheesecloth or clean kitchen towel: Crucial for squeezing out excess zucchini moisture.
• Baking sheet: Used to create and bake the zucchini breadstick base.
• Parchment paper: Helps prevent sticking and makes cleanup easier.
• Knife: Needed for slicing the breadsticks after baking.
• Oven mitts: Protect hands when handling hot baking sheets.

Instructions to Prepare Crispy Zucchini Breadsticks

Zucchini Breadsticks

• Garden Fresh Base

Grab a zucchini and transform this humble vegetable into a crispy, cheesy delight. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel, ensuring a perfect texture for your breadsticks.

• Flavor Fusion

Mix the prepared zucchini with creamy cheeses, a whisked egg, and a sprinkle of garlic parsley salt. This combination creates a mouthwatering blend that promises to tantalize your taste buds.

• Baking Magic

Spread the zucchini mixture onto a lined baking sheet, creating a thin, even layer that will crisp up beautifully in the oven. The key is uniformity for consistent crunch and flavor.

• Cheese Crown

After the initial bake, crown your creation with a generous layer of melty cheese. Return to the oven for a quick golden finish that will make your breadsticks irresistibly appetizing.

• Serving Sensation

Slice the breadsticks while piping hot, releasing an aroma that will draw everyone to the kitchen. These zucchini breadsticks are perfect as a snack, appetizer, or side dish that’ll have everyone asking for seconds.

Tasty Tweaks for Zucchini Breadsticks You’ll Love

• Moisture Master: Always remove excess liquid from zucchini using a cheesecloth or clean kitchen towel. This prevents soggy breadsticks and ensures a crispy texture that'll make everyone crave more.
• Cheese Lover's Dream: Experiment with different cheese combinations like sharp cheddar, gouda, or a blend of Italian cheeses to create unique flavor profiles that'll take your breadsticks to the next level.
• Herb Haven: Boost the flavor by adding fresh herbs like basil, oregano, or thyme to the mixture. Dried herbs work well too, giving an extra punch of aromatic goodness to each bite.
• Spice It Up: Kick the heat by mixing in red pepper flakes, cayenne pepper, or diced jalapeños for those who love a spicy twist. A small amount goes a long way in creating a zesty version of these delightful breadsticks.

How to Serve Zucchini Breadsticks as Snacks or Sides

• Dip Delight: Pair these zucchini breadsticks with marinara sauce, ranch dressing, or a spicy sriracha mayo for an extra flavor punch that'll make taste buds dance.
• Party Platter Partner: Arrange these crispy sticks on a wooden board with charcuterie meats, olives, and fresh herbs for a stunning appetizer spread that'll impress guests.
• Meal Companion: Serve alongside grilled chicken, hearty soups, or as a low-carb alternative to traditional breadsticks for a nutritious and satisfying side dish.
• Leftover Magic: Reheat gently in an air fryer or toaster oven to maintain their crispy texture, making them perfect for quick snacks or next-day lunch additions.

Keep Zucchini Breadsticks Fresh and Crunchy for Later

• Fridge Fresh Strategy: Store leftover zucchini breadsticks in an airtight container within the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Quick Reheat Technique: Revive cold breadsticks by warming them in a preheated oven at 350°F for 5-7 minutes. This method helps restore their crispy texture and prevents sogginess.
• Freezer-Friendly Option: Wrap individual breadsticks tightly in aluminum foil, then place in a sealed freezer bag. Frozen breadsticks can maintain quality for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Advance Prep Hack: Mix dry ingredients and grate zucchini the night before cooking. Keep ingredients separately refrigerated to save time during meal preparation and ensure maximum freshness.

Crispy Zucchini Breadsticks

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4.6 from 38 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Scrumptious zucchini breadsticks bring Mediterranean flavors to your table with a crisp exterior and herbal charm. Home cooks can easily prepare these delightful nibbles for casual gatherings or quiet evenings you’ll savor.

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Ingredients

Scale 1x2x3x

• 4 cups (960 ml) grated zucchini
• 1 egg
• ½ cup (120 ml) mozzarella cheese
• ⅓ cup (80 ml) Parmesan cheese
• 1 cup (240 ml) grated cheese of choice
• 1 teaspoon (5 ml) garlic parsley salt

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Instructions

1. Moisture Extraction: Squeeze grated zucchini in a clean kitchen towel, eliminating excess liquid to guarantee a robust, crisp base for the zucchini bread.
2. Ingredient Fusion: Combine drained zucchini with mozzarella, Parmesan, egg, and garlic parsley salt, thoroughly blending until achieving a uniform mixture with consistent texture.
3. Foundation Preparation: Spread the seasoned zucchini mixture onto a parchment-lined baking sheet, creating an even half-inch thick layer that promises structural integrity.
4. Thermal Transformation: Position the baking sheet in a preheated 425°F oven, situated on the center rack to facilitate optimal golden-brown caramelization and crisp development.
5. Initial Baking Stage: Allow the zucchini base to roast for 15 minutes, witnessing edges becoming firm and developing a rich, appetizing golden hue that signals readiness for cheese topping.
6. Cheese Embellishment: Generously distribute additional mozzarella or Mexican cheese across the surface, ensuring complete coverage for maximum melting potential.
7. Final Broiling: Return to the oven for 2-5 minutes, carefully monitoring the cheese’s transformation into a bubbling, golden-brown layer that promises irresistible texture and flavor.
8. Serving Preparation: Extract from oven, allow brief cooling, then slice into elegant breadstick-shaped portions that showcase the dish’s crisp foundation and molten cheese topping.

Notes

• Drain Zucchini Thoroughly: Remove excess moisture completely using a clean kitchen towel to prevent soggy texture and guarantee crispy edges.
• Create Uniform Mixture: Blend ingredients evenly to ensure consistent flavor and texture throughout the zucchini base.
• Watch Baking Carefully: Monitor oven closely during initial and final baking stages to achieve perfect golden-brown color without burning.
• Serve Immediately: Enjoy while cheese is bubbling and crust remains crisp for the ultimate taste and texture experience.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 2 g
• Sodium: 320 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 50 mg