Cozy Mini Stuffing Bites Recipe: Snackable Comfort in Every Bite

Bite-sized comfort calls with these delectable stuffing bites that pack a punch of holiday flavor in every crispy morsel.

Golden-brown edges promise a crunch that will make taste buds dance with delight.

Each miniature bite delivers the rich, savory essence of traditional stuffing in a convenient, pop-able format.

Herbs and seasonings mingle perfectly, creating a nostalgic taste that transports you straight to the warmth of a festive gathering.

Perfectly sized for snacking, these irresistible morsels work beautifully as an appetizer or side dish.

Simple ingredients come together to create a crowd-pleasing treat that disappears faster than you can say “seconds, please!” Dive into this recipe and transform your next meal into a memorable culinary experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 154 kcal

Servings: 13

What You’ll Need for Savory Stuffing Bites

• Bread Cubes: Select day-old crusty bread for maximum texture and better absorption of flavors, ensuring crispy exterior when toasted.
• Olive Oil: Creates rich, smooth sautéing base and adds subtle Mediterranean warmth to vegetable mixture.

• Italian Sausage: Provides deep, meaty flavor and hearty texture, choose fresh ground sausage for best taste.
• Onion, Celery: Classic aromatic blend that builds foundational savory notes, select crisp, firm vegetables for maximum crunch.
• Sage, Thyme: Traditional herbs that deliver earthy, woodland-inspired seasonings, opt for fresh herbs when possible.

• Chicken Broth: Infuses additional depth and ensures stuffing remains moist and tender.
• Eggs: Act as crucial binding agent, helping ingredients stick together and creating cohesive texture.
• Salt, Pepper: Essential seasonings that enhance and balance overall flavor profile.

Gear That Helps Make Stuffing Bites Effortless

• Sheet pan: Large, flat baking tray for toasting bread cubes evenly.
• Skillet: Essential for browning sausage and sautéing vegetables with perfect heat control.
• Large mixing bowl: Spacious container for combining all stuffing ingredients thoroughly.
• Muffin tin: Crucial for creating individual, perfectly portioned stuffing bites.
• Butter knife: Helpful tool for gently removing stuffing bites from muffin cups.
• Measuring cups: Precise for measuring chicken broth and other ingredients.
• Wooden spoon or spatula: Great for stirring and mixing ingredients smoothly.

How to Prep and Bake Stuffing Bites the Easy Way

• Bread Preparation

Spread bread cubes on a sheet pan and toast lightly in the oven until edges turn golden. Let cool completely.

• Sausage and Vegetable Base

Brown Italian sausage in a skillet, then transfer to a mixing bowl. In the same pan, sauté onions and celery with herbs until soft and fragrant.

• Mixture Creation

Combine toasted bread cubes, cooked sausage, sautéed vegetables, and seasonings. Gently fold in eggs and chicken broth until mixture holds together.

• Baking Process

Carefully fill muffin cups with stuffing mixture. Bake in a preheated oven until edges are crispy and tops are beautifully golden brown.

• Serving

Gently remove stuffing bites from muffin tin using a butter knife. Serve warm as a delightful appetizer or side dish that will impress your guests.

Tips to Add Crunch or Cream to Stuffing Bites

• Bread Texture Magic: Toast bread cubes lightly to create a perfect crispy exterior while maintaining a soft inner core for these delightful stuffing bites.
• Sausage Swap Trick: Experiment with different meat options like ground turkey, chorizo, or even vegetarian sausage to match your taste preferences and dietary needs.
• Make-Ahead Marvel: Prepare the stuffing mixture up to a day in advance and store covered in the refrigerator, which helps develop deeper flavor and saves precious cooking time on busy days.
• Herb Garden Boost: Play with fresh herb combinations by adding rosemary, parsley, or thyme to elevate the aromatic profile and create a unique flavor signature for your stuffing bites.
• Crispy Topping Hack: Sprinkle some grated parmesan cheese or breadcrumbs on top before baking to achieve an extra golden and crunchy surface that adds irresistible texture.

Serving Stuffing Bites as Snacks or Sides

• Festive Party Platter: Arrange these golden stuffing bites on a rustic wooden board with sprigs of fresh rosemary and cranberry sauce for dipping, creating an eye-catching appetizer that'll wow your guests.
• Holiday Breakfast Buddy: Serve alongside scrambled eggs and crispy bacon for a hearty morning meal that transforms traditional stuffing into a delightful breakfast companion.
• Thanksgiving Leftover Remix: Slice these bites in half and create mini sandwiches with leftover turkey, cranberry spread, and a touch of gravy for a creative post-holiday lunch treat.
• Cocktail Hour Star: Pair these crispy stuffing bites with a classic autumn cocktail like an apple martini or spiced old-fashioned, making them perfect finger food for elegant gatherings.

Storing and Reheating Stuffing Bites for Later

• Smart Portioning: Divide stuffing bites into individual servings using airtight containers for easy grab-and-go meals throughout the week.
• Freezer-Friendly Strategy: Cool completely, then freeze in sealed freezer bags for up to 3 months. Reheat directly from frozen at 350 degrees F for 15-20 minutes until warmed through.
• Refrigeration Tactics: Store leftover stuffing bites in sealed containers for 3-4 days. Maintain crispness by reheating in a toaster oven or air fryer instead of microwave.
• Prep-Ahead Wisdom: Assemble stuffing bites a day before baking and refrigerate overnight. This technique allows flavors to meld and saves precious cooking time during busy meal preparations.

Crispy Stuffing Bites Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 13 1x

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Description

Mouthwatering stuffing bites blend classic Thanksgiving flavors into crispy appetizer perfection. Golden-brown edges and creamy interiors make guests crave these irresistible party snacks you’ll want to savor.

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Ingredients

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• 8 oz (226 g) Italian sausage, removed from casing
• 8 cups (1.89 L) white bread, cubed
• 1.5 cups (354 mL) low-sodium chicken stock
• 2 large eggs, lightly beaten
• ½ yellow onion, finely diced
• 4 celery stalks, finely diced
• 6 large fresh sage leaves, minced
• 6 sprigs of fresh thyme, minced
• 2 tsps (10 mL) olive oil
• Kosher salt
• ½ tsp freshly ground pepper

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Instructions

1. Preparation: Preheat the oven to 300 degrees F and lightly grease a muffin tin with butter or cooking spray.
2. Bread Toasting: Spread bread cubes on a sheet pan, toasting until golden, approximately 10 minutes. Cool completely after removing from oven.
3. Meat Preparation: Brown Italian sausage in a skillet until fully cooked, transferring to a large mixing bowl. In the same skillet, sauté onions and celery with olive oil, adding sage, thyme, and black pepper until vegetables are fragrant and tender.
4. Mixture Assembly: Combine toasted bread cubes, cooked sausage, and seasoned vegetables. Whisk eggs separately, then fold into the mixture to create a moist, cohesive stuffing.
5. Filling and Baking: Pack the stuffing mixture firmly into muffin cups, pressing gently to create compact bites. Bake in the preheated oven for 35-40 minutes until the surface develops a rich golden-brown crust with crisp edges.
6. Serving: Allow stuffing bites to rest briefly after removing from oven. Gently extract from muffin tin using a butter knife and serve warm as an appetizing side dish or standalone bite-sized treat.

Notes

• Bread Selection Matters: Choose day-old or slightly stale bread for optimal texture and better absorption of flavors and moisture.
• Sausage Seasoning Tip: Select a well-seasoned Italian sausage to enhance the overall depth and richness of the stuffing bites.
• Moisture Management: Avoid overmixing the stuffing to prevent dense, tough bites; gentle folding ensures a light, tender result.
• Storage Strategy: These stuffing bites can be prepared ahead and refrigerated, then reheated in the oven for a crispy exterior and warm center.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 154
• Sugar: 1 g
• Sodium: 280 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 37 mg