Crispy Shrimp Toast Recipe: Your New Favorite Snack

Crispy, golden edges and succulent seafood make this shrimp toast delight recipe a true culinary gem that captures the essence of Asian street food.

Perfectly seasoned shrimp blend seamlessly with aromatic herbs and spices in each delectable bite.

The recipe transforms simple ingredients into an extraordinary appetizer that sparks conversation at any gathering.

Restaurants charge premium prices for these delicious morsels, but you can craft them effortlessly in your own kitchen.

Each crunchy piece promises a burst of flavor that dances across your palate.

The combination of fresh shrimp and toasted bread creates an irresistible texture that keeps everyone coming back for more.

Dive into this mouthwatering experience and impress your guests with a restaurant-quality starter that’s surprisingly simple to prepare.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 310 kcal

Servings: 5

What’s in Shrimp Toast

• Baguette: Crisp, artisan-style bread that provides a perfect crunchy foundation for the creamy shrimp topping, selecting a fresh bakery baguette ensures optimal texture.
• Olive Oil: Helps toast the bread evenly and adds a subtle richness to enhance the base flavor.

• Shrimp: Fresh, succulent seafood that brings a delicate marine sweetness, choosing medium-sized shrimp ensures tender, bite-sized pieces.
• Onion, Celery: Aromatic vegetables that create a flavor-packed base, finely chopping helps them blend seamlessly into the mixture.
• Garlic: Adds a pungent, robust depth that complements the seafood's natural sweetness.
• Cajun Seasoning: Introduces a zesty, spicy kick that elevates the entire dish's flavor profile.
• Black Pepper: Provides a warm, subtle heat that enhances the overall seasoning.

• Cream Cheese: Creates a luscious, smooth texture that binds the ingredients together.
• Parmesan, Fontina: Tangy and nutty cheeses that add complexity and a rich, melty finish.
• Kosher Salt: Balances and intensifies the other flavors in the dish.
• Crushed Red Pepper Flakes: Adds a vibrant, spicy garnish that provides additional heat.
• Green Onions: Brings a fresh, crisp garnish that adds color and a light oniony brightness.

Tools That Make Crisp, Golden Shrimp Toast

• Baking Sheet: Sturdy, flat pan for toasting bread and baking shrimp toasts.
• Skillet: Medium-sized pan for cooking shrimp mixture and melting cheeses.
• Broiler: Oven setting for toasting bread slices evenly.
• Cutting Board: Surface for chopping onions, celery, and green onions.
• Chef's Knife: Sharp blade for precise ingredient chopping.
• Wooden Spoon or Spatula: Tool for stirring and mixing ingredients in skillet.
• Measuring Spoons: For accurate seasoning measurements.
• Oven Mitts: Protect hands when handling hot baking sheet and skillet.

Cooking Shrimp Toast the Crunchy Way

Shrimp Toast Sensation

• Bread Foundation

Prepare crispy base by gently toasting baguette slices under low broiler until edges turn golden and surfaces become light and crunchy.

• Seafood Flavor Base

Sauté fresh shrimp with aromatic onions and tender celery in olive oil, creating a rich and fragrant mixture. Introduce garlic and zesty Cajun seasoning to elevate the flavor profile.

• Creamy Cheese Infusion

Gently fold soft cream cheese, nutty Parmesan, and smooth Fontina into the warm seafood mixture. Allow ingredients to meld together, creating a luxurious and velvety texture.

• Final Assembly

Generously spread the decadent shrimp and cheese blend across toasted bread surfaces. Enhance with a sprinkle of fiery red pepper flakes for an extra kick.

• Perfect Finish

Bake in hot oven until topping transforms into a bubbly, golden masterpiece. Garnish with fresh green onion slivers for a burst of color and crisp flavor before serving.

Flavor Hacks for Better Shrimp Toast

• Shrimp Sensation Tweaks
• Seafood Swap: Replace shrimp with crab, lobster, or diced white fish for an oceanic twist that keeps the recipe exciting and versatile.
• Spice Adventure: Experiment with different seasoning blends like Old Bay, Mediterranean herb mix, or smoked paprika to create unique flavor profiles that'll wake up your taste buds.
• Cheese Play: Try alternative cheese combinations like sharp cheddar, goat cheese, or blue cheese to add unexpected depth and richness to your shrimp toast.
• Bread Creativity: Use different bread types such as sourdough, ciabatta, or whole grain for added texture and nutritional variety that complements the creamy shrimp topping.

Shrimp Toast Serving Suggestions for Snacks or Appetizers

• Party Platter Presentation: Arrange the shrimp toasts on a beautiful wooden board with fresh herb sprigs for a stunning appetizer that will wow your guests at any gathering.
• Dipping Sauce Companions: Serve alongside zesty remoulade, tangy cocktail sauce, or creamy garlic aioli to enhance the flavors and provide extra depth for each delicious bite.
• Wine and Pairing Magic: Complement these shrimp toasts with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio to balance the rich, cheesy seafood flavors perfectly.
• Fresh Side Salad Boost: Pair with a quick mixed green salad dressed in lemon vinaigrette to cut through the richness and add a refreshing contrast to the warm, cheesy shrimp toast.

Keep That Toast with Smart Storage

• Quick Chill & Store
• Refrigerate Wisely: Store leftover shrimp toast in an airtight container for up to 2 days. Keep the toasts flat to maintain their crispy texture and prevent soggy bottoms.
• Freezer-Friendly Hack: Wrap individual toasts in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month. Reheat directly from frozen in a 350-degree oven for 8-10 minutes until warm and crispy.
• Prep-Ahead Strategy: Mix shrimp and cheese filling up to 24 hours before serving. Store covered in the refrigerator. Toast bread and assemble just before baking to keep maximum crunch and flavor intensity.
• Reheating Magic: Revive cold shrimp toasts by warming in a toaster oven or regular oven at 375 degrees for 5-7 minutes. Avoid microwave to prevent rubbery shrimp and soggy bread texture.

Crispy Shrimp Toast Recipe

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4.7 from 28 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Crispy Shrimp Toast Delight introduces a classic Cantonese appetizer with golden-brown triangles packed with succulent seafood. Fragrant sesame seeds and delicate herbs elevate this simple street snack, promising an irresistible bite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) shrimp, peeled, deveined, and minced
• 4 oz (113 g) cream cheese, cut into small cubes
• ¼ cup Parmesan cheese, shaved
• ¼ cup Fontina cheese, shaved
• 1 small French baguette, sliced into ½ inch thick pieces
• 1 tbsp olive oil
• ½ small onion, finely chopped
• 1 stalk celery, finely chopped
• 3 cloves garlic, minced
• 1 green onion, thinly sliced
• ¼ to ½ tsp Cajun seasoning
• ¼ tsp freshly cracked black pepper
• ¼ tsp crushed red pepper
• Kosher salt and freshly ground black pepper to taste

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Instructions

1. Toast Preparation: Position oven rack near top and broil bread slices until golden-brown, flipping once to ensure even coloration and crisp texture.
2. Shrimp Mixture Sauté: Heat olive oil in skillet over medium temperature, combine shrimp, onion, and celery. Stir continuously while cooking to prevent burning and achieve uniform consistency.
3. Seasoning Enhancement: Integrate garlic, Cajun seasoning, and black pepper into skillet, allowing flavors to meld and intensify through gentle stirring.
4. Cheese Incorporation: Reduce skillet heat, fold cream cheese, Parmesan, and Fontina into shrimp mixture until smooth and fully integrated. Adjust seasoning with kosher salt and pepper for balanced flavor profile.
5. Assembly Stage: Spread shrimp-cheese mixture evenly across toasted bread slices, ensuring complete coverage and uniform distribution.
6. Zesty Finishing: Sprinkle crushed red pepper flakes over prepared toasts for subtle heat and visual appeal.
7. Final Baking: Transfer toasts to 400-degree oven, bake 8-10 minutes until topping becomes caramelized and slightly bubbling.
8. Garnish and Serve: Remove from oven and garnish with freshly sliced green onions, presenting a vibrant and appetizing final product.

Notes

• Toast Perfection: Broil bread at low temperature to prevent burning and achieve a delicate golden-brown color, watching closely to avoid charring.
• Shrimp Sauté Technique: Use medium heat and continuously stir ingredients to ensure even cooking, preventing sticking and creating uniform flavor distribution.
• Cheese Melting Mastery: Lower skillet temperature when adding cheeses to promote smooth melting and prevent separation or graininess.
• Flavor Balancing Act: Taste and adjust seasonings gradually, allowing each ingredient to blend harmoniously and develop a rich, complex taste profile.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 310
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 120 mg