Crispy Homemade Egg Roll Recipe: A Fun Twist on the Classic

Sizzling and golden, this egg roll recipe delivers a crispy crunch that transports you straight to your favorite takeout spot.

Street food memories dance on your taste buds with every bite of these delectable parcels.

Packed with vibrant vegetables and savory meat, these rolls offer a perfect balance of textures and flavors.

The filling bursts with classic Asian-inspired seasonings that make each morsel irresistible.

Homemade doesn’t get easier or more delicious than these crowd-pleasing appetizers.

Simple ingredients and straightforward techniques ensure you can whip up restaurant-quality egg rolls in your own kitchen.

Get ready to impress everyone at the table with this mouthwatering culinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 210 kcal

Servings: 9

What Goes Into an Egg Roll Recipe

• Tri-Color Coleslaw Mix: Provides crisp texture and vibrant colors, choose fresh and crunchy mix for best results.
• Shredded Chicken: Lean protein that adds hearty flavor, opt for tender, freshly cooked chicken breasts.
• Salt and Pepper: Essential seasonings that enhance and balance the overall taste profile.

• Egg Roll Wrappers: Thin, delicate sheets that create the signature crispy exterior, select fresh and pliable wrappers without cracks.

• Olive Oil: Used for initial sautéing, provides a light, smooth base for cooking filling.
• Vegetable Oil: Ideal for deep frying, ensures golden and evenly crisp egg rolls with perfect crunch.

Tools That Help Wrap and Fry Egg Roll Recipe Cleanly

• Large Saucepan: Essential for sautéing coleslaw and chicken filling with even heat distribution.
• Frying Pan: Medium-sized pan needed for deep-frying egg rolls to golden crispy perfection.
• Spatula: Helps stir and move ingredients while cooking the filling and turning egg rolls during frying.
• Paper Towels: Critical for draining excess oil from freshly fried egg rolls.
• Sharp Knife: Used for shredding or cutting chicken into small pieces.
• Measuring Cups: Ensures accurate portioning of filling for consistent egg rolls.
• Tongs: Perfect for safely handling and turning egg rolls in hot oil.
• Thermometer: Optional but helpful for checking oil temperature during frying.

Instructions for a Crispy Egg Roll Recipe

Crunchy Chicken Rolls

• Flavor Foundation

Sizzle coleslaw in a pan until it wilts, creating a soft vegetable base. Mix in tender shredded chicken, seasoning with a sprinkle of salt and pepper. Let the mixture cool and mingle its delicious flavors.

• Wrapper Magic

Place a thin wrapper on a smooth surface, creating a diamond shape. Scoop a hearty spoonful of the chicken mixture onto the center. Fold the sides inward like a cozy envelope, rolling tightly from the bottom. Dab water along the edges to seal the delectable package.

• Golden Transformation

Heat oil in a deep pan until it shimmers with anticipation. Carefully slide the rolls into the hot bath, turning them until they become a gorgeous golden brown. Each roll should dance in the oil for just a few minutes, developing a crispy exterior.

• Delicious Finale

Rescue the rolls from the oil, letting them rest on absorbent towels to drain excess oil. Arrange on a serving plate with vibrant dipping sauces nearby. These crispy bundles are ready to be devoured, offering a perfect blend of crunch and savory filling.

Ingredient Swaps for Egg Roll Recipe You’ll Enjoy

• Cooking Tips & Variations
• Wrapper Wisdom: Select fresh, pliable egg roll wrappers from the refrigerated section to ensure easy rolling and crispy texture. Check expiration dates and store properly to maintain quality.
• Protein Power: Swap chicken with ground pork, shredded beef, or tofu for diverse flavor profiles. Vegetarian options work wonderfully by adding more vegetables or plant-based protein alternatives.
• Crunch Control: Prevent soggy egg rolls by ensuring filling is completely cool before wrapping. Pat ingredients dry to reduce excess moisture that can make wrappers soggy during frying.
• Healthy Hack: Bake egg rolls in a preheated 425°F oven for a lighter version. Brush with olive oil and place on a wire rack for maximum crispiness, turning halfway through cooking.
• Flavor Boost: Experiment with additional seasonings like garlic powder, ginger, or red pepper flakes to elevate the filling's taste. Incorporate fresh herbs like cilantro or green onions for extra zest.

Serve Egg Roll Recipe with Dips or Rice Bowls

• Party Platter Presentation: Create a stunning appetizer spread by arranging the crispy egg rolls on a large wooden board with small dipping sauce bowls scattered around, perfect for gatherings and game nights.
• Balanced Meal Companion: Pair these egg rolls with a fresh Asian-inspired salad or light coleslaw to balance the crispy texture and add nutritional variety to your meal, making it more satisfying and complete.
• Sauce Adventure Station: Set up a DIY sauce bar with multiple dipping options like sriracha mayo, classic soy sauce, tangy sweet chili sauce, and homemade peanut sauce, allowing guests to customize their flavor experience and explore different taste combinations.
• Leftover Magic Transformation: Slice cooled egg rolls into bite-sized pieces and toss them into salads or use as a crunchy topping for rice bowls, giving these delicious treats a second life and preventing food waste while creating exciting new meal variations.

Storing Egg Roll Recipe to Keep It Crunchy

• Smart Batch Preparation: Make extra egg rolls and refrigerate uncooked rolls between parchment paper layers in an airtight container for up to 2 days, ensuring quick future meals without compromising taste or texture.
• Freezing Magic: Carefully wrap raw egg rolls individually in plastic wrap, then store in freezer-safe bags for maximum 3 months, allowing convenient preparation whenever hunger strikes.
• Leftover Revival Technique: Reheat refrigerated egg rolls in air fryer at 350°F for 3-4 minutes to restore original crispiness, preventing soggy disappointment and maintaining delicious crunch.
• Cool-Down Strategy: Always let cooked egg rolls rest on wire cooling rack instead of paper towels to prevent bottom becoming damp, maintaining perfect exterior crispness throughout serving time.

Crispy Egg Roll Recipe

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4.7 from 28 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Homemade egg rolls showcase classic Chinese-American flavors in a crispy wrapper filled with savory pork, crunchy vegetables, and aromatic seasonings. Diners will enjoy these golden-brown delights that deliver authentic street market excitement right to kitchen tables.

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Ingredients

Scale 1x2x3x

• 3 chicken breasts (cooked and shredded)
• 1 package (16 oz / 454 g) tri-color coleslaw mix
• 1 package (16 oz / 454 g) egg roll wrappers
• 3 tbsps olive oil
• vegetable oil (for frying)
• salt (to taste)
• pepper (to taste)

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Instructions

1. Sauté Station: In a skillet, transform coleslaw mix with olive oil until vegetables soften and release aromatic essence, creating a vibrant base for the filling.
2. Protein Integration: Fold shredded chicken into the vegetable medley, seasoning with salt and pepper to develop a harmonious flavor profile, warming the mixture thoroughly.
3. Wrapper Preparation: Position egg roll wrappers diamond-shaped on a clean surface, establishing a foundation for precise wrapping technique.
4. Filling Distribution: Centralize the chicken-slaw blend across each wrapper, ensuring balanced and consistent portioning for optimal texture and taste.
5. Rolling Technique: Fold side corners inward, then roll from bottom edge upward, crafting a compact package that securely contains the flavorful filling.
6. Sealing Method: Apply water along wrapper edges, pressing gently to create a hermetic seal that prevents filling from escaping during cooking.
7. Oil Immersion: Heat vegetable oil in a deep pan to an ideal temperature that guarantees a crisp exterior and fully cooked interior, creating the perfect frying environment.
8. Cooking Process: Gently submerge egg rolls in hot oil, rotating periodically to achieve an even, golden-brown exterior with a satisfying crunch.
9. Finishing Touch: Extract egg rolls when they reach a rich amber color, transferring to paper towels to drain excess oil and maintain optimal texture.

Notes

• Prep Like a Pro: Chop ingredients uniformly to ensure even cooking and consistent flavor distribution in each bite.
• Oil Temperature Matters: Maintain oil at 350-375°F for perfect crispiness without burning or soggy interiors.
• Wrapper Wisdom: Keep unused wrappers covered with a damp towel to prevent drying and cracking during preparation.
• Sealing Secrets: Use water or egg wash along edges to create a tight seal that prevents oil from seeping inside during frying.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 30 mg