Soft & Sweet Cinnamon Sugar Pretzel Twists Recipe Everyone Loves

Soft, warm pretzels dusted with a delectable cinnamon sugar coating have a way of making taste buds dance with pure delight.

These homemade cinnamon sugar pretzel twists deliver a bakery-style treat right to your kitchen.

The golden-brown twists shimmer with a sparkling sweet crust that promises irresistible flavor in every bite.

Simple ingredients and easy steps bring this crowd-pleasing snack to life with minimal effort.

Each twist offers a perfect balance of soft, chewy dough and sweet, warming spice that beckons you closer.

Warm from the oven, these pretzels will vanish faster than you can sprinkle the final sugar layer.

Grab an apron and let’s dive into this mouthwatering adventure that promises to become your new favorite comfort food.

How to Roll and Bake Cinnamon Twists

• Oven Warmup

Get the oven toasty and ready, setting the temperature to a cozy 350 degrees to create the perfect baking environment.

• Butter Magic

Gently melt the butter in a microwave-safe bowl, letting it cool down just a bit to prepare for the next stage of deliciousness.

• Flavor Fusion

Whisk together the melted butter with egg white and vanilla, creating a silky smooth mixture that will make the pretzels irresistible.

• Cinnamon Sugar Wonderland

Blend granulated sugar and ground cinnamon in a bowl, creating a sweet and spicy coating that will transform ordinary pretzels into a heavenly snack.

• Pretzel Transformation

Toss the pretzels in a zip-top bag with the butter mixture, ensuring each twist gets a luxurious, even coating that promises maximum flavor.

• Final Sprinkle and Bake

Dust the buttered pretzels with the cinnamon sugar blend, spread them on a parchment-lined baking sheet, and bake for 15 minutes, giving them a quick stir halfway through to guarantee a perfectly crispy and sweet result.

Add-Ins to Elevate These Twists

• Crunchy Coating Tricks: Massage the bag gently to ensure every pretzel gets a perfect, even coating of butter and cinnamon sugar for maximum flavor in each bite.
• Make-Ahead Magic: Prepare these pretzels up to three days in advance and store in an airtight container at room temperature, keeping them crisp and delicious for easy snacking.
• Flavor Fusion Hacks: Experiment with different spice blends like pumpkin pie spice, chai spice mix, or even a dash of cocoa powder to create unique taste combinations that'll surprise your taste buds.
• Gift-Worthy Packaging: Package these sweet and crunchy pretzels in mason jars or cute cellophane bags tied with ribbon for a homemade gift that looks as good as it tastes.
• Healthier Swap Options: Replace regular butter with coconut oil for a dairy-free version, or use a sugar substitute like monk fruit sweetener for a lower-calorie treat that still delivers big on flavor.

Serving Suggestions for Sweet Pretzel Snacks

• Sweet Snack Platter: Create a delightful dessert board featuring these cinnamon sugar pretzel twists alongside fresh berries, chocolate chunks, and a small scoop of vanilla ice cream for a decadent treat.
• Breakfast Companion: Pair these crispy pretzels with morning coffee or hot cocoa, offering a delicious sweet crunch that perfectly complements your favorite morning beverage.
• Party Munchies: Serve these pretzels in cute mason jars or decorative bowls at gatherings, making them an irresistible snack that guests can easily grab and enjoy during social events or movie nights.
• Gift Packaging: Pack these homemade cinnamon sugar pretzel twists in clear cellophane bags tied with rustic twine, creating a charming homemade gift that friends and family will adore.

How to Keep Twists Soft Yet Sweet

• Snacking Strategy: Store these crunchy twists in an airtight container at room temperature for maximum freshness, keeping them crisp and delightful for up to 5 days.
• Batch Prep Magic: Whip up a double or triple recipe and stash extra batches in sealed containers, creating a quick grab-and-go snack that's always ready for munching.
• Freezer-Friendly Hack: Cool the pretzels completely, then transfer to freezer-safe bags, allowing you to enjoy these sweet treats for up to 3 months with minimal effort.
• Portion Control Trick: Divide the finished pretzels into small individual portions using snack-sized ziplock bags, making it super easy to pack lunches or control serving sizes.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 247 kcal

Servings: 9

Ingredients for Cinnamon Sugar Pretzel Twists

• Butter: Adds richness and helps cinnamon sugar stick to pretzels, choose unsalted for better flavor control.
• Egg White: Creates a crispy coating and helps seasonings adhere, use fresh eggs at room temperature.
• Vanilla Extract: Enhances overall sweetness and provides depth of flavor, opt for pure vanilla for best results.

• Granulated Sugar, Ground Cinnamon: Delivers classic sweet-spicy flavor profile, look for fresh, fragrant ground cinnamon from recent harvest.

• Pretzel Sticks: Provides crunchy base for coating, select thick, sturdy pretzels that won't break during mixing and baking.

Supplies for Baking Pretzel Twists

• Baking Sheet: Large, flat pan for even baking and easy pretzel spreading.
• Parchment Paper: Prevents sticking and makes cleanup super simple.
• One-Gallon Zip-Top Bag: Perfect for coating pretzels with butter and cinnamon sugar.
• Medium Microwave-Safe Bowl: Used for melting butter and mixing wet ingredients.
• Separate Medium Bowl: Needed for mixing cinnamon sugar mixture.
• Whisk: Essential for blending egg white, butter, and vanilla smoothly.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

Crispy Cinnamon Sugar Pretzel Twists Recipe

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4.6 from 33 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Homemade cinnamon sugar pretzel twists deliver golden-brown comfort straight from German bakery traditions. Crisp exterior and sugary coating promise delightful snacking pleasures you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 bag (12 oz/340 g) thick pretzel sticks
• 1 cup (200 g) granulated sugar
• 1 tbsp ground cinnamon
• ½ cup (113 g) butter, melted and slightly cooled
• 1 egg white
• 1 tsp pure vanilla extract

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Instructions

1. Preparation: Preheat the oven to 350°F and line a baking sheet with parchment paper, creating an optimal baking surface for the pretzels.
2. Coating Mixture: Melt butter and whisk with egg white and vanilla extract until smooth, creating a binding agent for the cinnamon sugar coating.
3. Seasoning Blend: Mix granulated sugar and ground cinnamon in a separate bowl, ensuring an even distribution of sweet and spicy flavors.
4. Pretzel Coating: Place pretzels in a large resealable bag, pour the butter mixture over them, seal, and gently tumble to coat evenly.
5. Sugar Dusting: Add the cinnamon sugar blend to the bag, reseal, and shake gently to completely cover each pretzel with the aromatic mixture.
6. Baking Process: Spread the coated pretzels in a single layer on the prepared baking sheet, ensuring adequate spacing for crisp texture.
7. Final Baking: Position the baking sheet in the preheated oven and bake for 15 minutes, rotating halfway through to achieve uniform golden-brown coloration and crispy texture.

Notes

• Butter Melting Tip: Cool slightly after microwaving to prevent burning and maintain the delicate flavor profile of the recipe.
• Coating Technique: Use a sealed bag for even distribution of butter and cinnamon sugar, ensuring each pretzel gets maximum flavor coverage.
• Baking Strategy: Rotate the baking sheet halfway through cooking to achieve uniform golden-brown color and consistent crispness.
• Storage Recommendation: Allow pretzels to cool completely before storing in an airtight container to maintain their crispy texture and prevent sogginess.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 247
• Sugar: 22 g
• Sodium: 152 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg