Irresistibly Crispy Cinnamon Apple Crisps Recipe

Crispy cinnamon apple crisps offer a delightful twist on traditional snack options that tantalize taste buds with minimal effort.

Sweet, aromatic spices dance across thin apple slices, reinventing ordinary fruit into an irresistible treat.

Healthy and satisfying, these delicate morsels provide a nutritious alternative to processed munchies.

Minimal ingredients create maximum flavor through careful preparation and strategic technique.

Home kitchens can easily replicate this simple yet sophisticated snack without advanced culinary skills.

Simple techniques and smart ingredient selection guarantee consistent results every single time.

Your family and friends will marvel at these elegantly crafted, crunchy delicacies.

Tips for Getting the Perfect Crisp Every Time

• Select the Right Apples: Choose firm, crisp varieties like Honeycrisp, Granny Smith, or Fuji that hold their shape and dry evenly without turning mushy.
• Slice with Precision: Use a sharp mandoline or knife to create uniform, paper-thin slices around 1/8 inch thick for consistent crispiness and faster drying.
• Prevent Apple Browning: Quickly dip apple slices in lemon water before seasoning to prevent oxidation and maintain a fresh, bright appearance.
• Control Moisture Levels: Pat apple slices dry with paper towels to remove excess moisture, ensuring maximum crunchiness during the baking process.
• Store Smartly: Keep cooled apple crisps in an airtight container at room temperature for up to a week, separating layers with parchment paper to maintain their crisp texture.

Save and Serve Apple Crisps Later

• Refrigeration: Store cooled apple crisps in an airtight container with a tight-sealing lid to maintain crunchiness and prevent moisture absorption for up to 5 days.
• Room Temperature: Keep the crisps in a sealed glass jar or plastic container at room temperature, away from direct sunlight and heat sources, which can make them soft and lose their signature crispness.
• Reheating: Restore the crispy texture by placing apple crisps in a preheated oven at 275°F for 3-5 minutes, watching carefully to prevent burning and ensuring they regain their delightful crunch.

Flavors That Pair with Cinnamon Apple Crisps

• Pair with Creamy Yogurt Dip: Create a tangy Greek yogurt dip blended with honey and a hint of vanilla. The cool, smooth yogurt perfectly complements the crispy, warm cinnamon apple chips.
• Combine with Herbal Tea: Brew a cup of chamomile or chai tea to enhance the apple's natural sweetness. The warm, fragrant tea balances the crunchy texture of the apple crisps and brings out their subtle spice notes.
• Match with Nutty Cheese Plate: Serve alongside aged cheddar, gouda, or a mild blue cheese. The sharp, creamy cheese contrasts beautifully with the light, crispy apple chips, creating a delightful flavor and texture combination.
• Enjoy with Caramel Drizzle: Drizzle a small amount of salted caramel sauce over the apple crisps for an indulgent twist. The rich, buttery caramel adds depth and decadence to the simple, healthy snack.

Flavor Mix-Ins to Try with This Snack

• Spicy Maple Apple Crisps: Drizzle pure maple syrup over apple slices before sprinkling with a blend of cinnamon and cayenne pepper for a sweet and spicy kick.
• Herbal Rosemary Apple Crisps: Dust apple slices with finely chopped rosemary and a light sprinkle of sea salt to create an aromatic and savory version of the original recipe.
• Chocolate Dusted Apple Crisps: Lightly dust cooled apple chips with unsweetened cocoa powder after baking to add a rich, deep flavor without overwhelming sweetness.
• Nutty Cinnamon Apple Crisps: Sprinkle finely chopped almonds or pecans over the apple slices before baking to introduce a crunchy, nutty dimension to the crisp chips.

What Makes Crispy Cinnamon Apple Crisps So Addictive

• Savor Healthy Snacking: These crispy cinnamon apple crisps offer a guilt-free alternative to traditional chips, packed with natural sweetness and nutritional benefits without added preservatives or artificial ingredients.
• Master Simple Kitchen Magic: The recipe requires minimal ingredients and basic kitchen skills, making it perfect for beginners or anyone wanting a stress-free cooking experience with impressive results.
• Embrace Versatile Flavor Adventure: Cinnamon adds warmth and depth to the apples, creating a delightful treat that works as a standalone snack, topping for yogurt, or a crunchy addition to salads and desserts.
• Create Effortless Homemade Comfort: Low-temperature slow baking transforms ordinary apple slices into a crispy, aromatic snack that fills your kitchen with a cozy fragrance while delivering maximum crunch and minimal effort.

Core Ingredients for These Apple Crisps

• Fuji Apples, Honeycrisp Apples: Sweet varieties with crisp texture that hold up well during baking, providing natural sweetness and excellent crunch.

• Cinnamon: Warm and aromatic spice that enhances apple flavor, offers subtle heat, and provides potential health benefits with its natural anti-inflammatory properties.

How to Make Apple Crisps in a Snap

Step 1: Prepare the Oven

Preheat the oven to 275 degrees Fahrenheit (135 degrees Celsius). The low temperature helps dry the apples without burning them.

Step 2: Slice the Apples

• Fresh apples
• Sharp knife
• Cutting board

Wash the apples thoroughly. Remove the core and slice the apples into thin, uniform pieces. Aim for slices about 1/8 inch thick to ensure even drying.

Step 3: Arrange Apple Slices

• Baking sheet
• Parchment paper

Line the baking sheet with parchment paper. Carefully spread the apple slices in a single layer without overlapping. This allows each slice to crisp up perfectly.

Step 4: Season the Slices

Sprinkle ground cinnamon generously over the apple slices. For extra flavor, consider a light dusting of nutmeg or a tiny pinch of salt to enhance the sweetness.

Step 5: Bake to Perfection

Place the baking sheet in the preheated oven. Bake for 2 hours, flipping the slices halfway through (around 60 minutes). Check every 30 minutes to prevent burning.

Step 6: Cool and Crisp

Remove the baking sheet from the oven. Let the apple chips cool completely on the baking sheet. As they cool, they’ll become wonderfully crisp and crunchy.

Step 7: Store and Enjoy

Transfer the cooled apple crisps to an airtight container. They’ll stay crisp for several days at room temperature. Enjoy as a healthy snack anytime you need a sweet, crunchy treat!

Crispy Cinnamon Apple Crisps Recipe

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4.6 from 17 reviews

• Total Time: 2 hours 15 minutes
• Yield: 2 1x

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Description

Crispy cinnamon apple crisps bring warmth of autumn’s sweet comfort to your kitchen. Simple spices and fresh apples create a delightful snack that will satisfy your craving for something light and perfectly crunchy.

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Ingredients

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Primary Ingredients:

• 2 apples (Fuji or Honeycrisp)

Spice Ingredients:

• 1 teaspoon (5 milliliters) ground cinnamon

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Instructions

1. Preheat the oven to a gentle 275°F (135°C), creating an ideal environment for slowly transforming fresh apples into delicate, crispy chips without scorching.
2. Remove the apple cores and slice the fruit into uniform, paper-thin rounds using a sharp mandoline or knife to ensure consistent drying and texture.
3. Cover a baking sheet with parchment paper, carefully arranging the apple slices in a single layer without overlapping to promote even dehydration and crispness.
4. Generously dust the apple rounds with ground cinnamon, ensuring each slice receives a light, aromatic coating that will enhance both flavor and nutritional profile.
5. Position the prepared tray in the preheated oven, allowing the apples to slowly transform for approximately 2 hours, rotating the tray and flipping each slice midway through the cooking process.
6. Monitor the apple chips closely during the final 30 minutes, watching for a golden-brown color and crisp edges that indicate perfect dehydration.
7. Remove the tray from the oven and let the cinnamon-infused apple chips cool completely on the baking sheet, where they will continue to crisp and develop a satisfying crunch.
8. Once cooled, carefully transfer the delicate chips to an airtight container, preserving their texture and enjoying them as a wholesome, lightweight snack.

Notes

• Transform ordinary apple slices into a guilt-free, crispy snack that delights taste buds with minimal effort.
• Drying apples at low temperatures concentrates their natural sweetness and creates a satisfying crunch without added sugars.
• Cinnamon works magic by enhancing flavor, providing antioxidants, and creating an irresistible aroma that fills your kitchen with warmth.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 95
• Sugar: 19g
• Sodium: 1mg
• Fat: 0.3g
• Saturated Fat: 0.1g
• Unsaturated Fat: 0.2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 0.5g
• Cholesterol: 0mg