Bite-Sized Churros Poppers: A Sweet & Simple Homemade Recipe

Sweet, golden churros meet unexpected deliciousness in this churros poppers recipe that brings a playful twist to a classic treat.

Crispy exterior and soft centers create an irresistible texture that melts in your mouth.

These bite-sized delights pack all the traditional cinnamon-sugar magic into one perfect pop.

Each morsel bursts with warmth and comfort, promising a delectable experience for dessert lovers.

The recipe combines simplicity with pure indulgence, making it perfect for spontaneous gatherings or quiet evening treats.

Drizzle with chocolate or caramel sauce to take these poppers from amazing to extraordinary.

Dive into this delightful recipe and let your taste buds dance with joy.

Tools to Fry Churros Poppers to Golden Goodness

• Deep Fryer or Deep Skillet: Essential for frying churros poppers to golden perfection at the right temperature.
• Small Saucepan: Needed to combine water, sugar, salt, and oil for creating the churro dough.
• Medium Bowl or Brown Paper Bag: Used for mixing cinnamon-sugar coating.
• Wooden Spoon or Spatula: Perfect for stirring dough and mixing ingredients.
• Small Ice Cream Scoop or Spoon: Helps form consistent, bite-sized dough balls.
• Slotted Spoon or Spider Strainer: Great for removing churros poppers from hot oil safely.
• Kitchen Thermometer: Ensures oil reaches the precise 375°F for optimal frying.
• Paper Towels: Useful for draining excess oil from fried churros poppers.

Instructions to Prepare Homemade Churros Poppers

Cinnamon Sugar Delight

• Flavor Preparation

Blend granulated sugar with ground cinnamon in a spacious container, creating a sweet and aromatic coating mixture that will transform your churros poppers into a mouthwatering treat.

• Oil Heating

Select a deep skillet or fryer and warm the oil to a precise temperature, ensuring your poppers will emerge golden and crispy without absorbing excess grease.

• Dough Creation

Combine water, sugar, salt, and oil in a saucepan, bringing the liquid to a rolling boil. Swiftly incorporate flour, stirring until a smooth, elastic dough forms that pulls away from the pan’s edges.

• Popper Formation

Allow the dough to cool slightly, then craft small, bite-sized balls using a spoon or scoop. These delicate morsels will become your crispy, golden churros poppers.

• Frying Magic

Gently lower the dough balls into hot oil, working in small batches to maintain optimal cooking conditions. Watch as they transform into crisp, golden delights in just a few minutes.

• Sugary Finale

Immediately transfer the freshly fried poppers into the cinnamon-sugar mixture, ensuring each morsel is generously coated with the sweet, fragrant blend.

• Serving Suggestion

Present these warm, crispy churros poppers as a delightful standalone treat or pair with a rich chocolate or caramel sauce for an extra indulgent experience.

Flavor Toppings and Dips for Churros Poppers

• Churro Popper Cooking Tips & Variations
• Oil Temperature Mastery: Use a reliable candy or deep-fry thermometer to maintain precise oil temperature, ensuring perfectly golden and crispy churros poppers without burning.
• Dough Texture Tricks: Let the dough cool slightly before forming balls to prevent burning your hands and achieve a more manageable consistency for shaping.
• Dipping Sauce Delights: Create exciting flavor variations by preparing chocolate ganache, dulce de leche, or raspberry sauce for a gourmet twist on the classic cinnamon-sugar coating.
• Storage and Reheating Secrets: Enjoy fresh churros poppers immediately for maximum crispiness. If needed, reheat in an air fryer at 350°F for 2-3 minutes to restore their crisp exterior and warm, soft interior.
• Gluten-Free Option: Swap traditional flour with a gluten-free all-purpose flour blend to make these churros poppers accessible for those with dietary restrictions, ensuring everyone can enjoy this delightful treat.

Serve Churros Poppers at Parties or as a Treat

• Sweet Dip Delight: Create a rich chocolate ganache or smooth caramel sauce for dipping, transforming these crispy churros poppers into an irresistible dessert experience that will wow your guests.
• Dessert Party Platter: Arrange the churros poppers on a beautiful wooden board with various dipping sauces, creating an interactive and visually appealing dessert station that encourages sharing and fun.
• Ice Cream Companion: Serve warm churros poppers alongside a scoop of vanilla or cinnamon ice cream, letting the hot and cold temperatures create a delightful contrast that tantalizes taste buds.
• Brunch Finale: Include these poppers as a sweet ending to a weekend brunch, offering a playful twist on traditional desserts that will make your gathering memorable and delicious.

Best Tips to Keep Churros Poppers Tasting Fresh

• Tasty Refrigeration Strategy: Store leftover churros poppers in an airtight container with a paper towel to absorb excess moisture, keeping them crisp for 2-3 days in the refrigerator.
• Quick Reheating Trick: Restore crunchiness by warming poppers in a preheated oven at 350°F for 5-7 minutes, avoiding microwave which can make them soggy.
• Freezing Game Plan: Layer poppers between parchment paper in a sealed freezer container, lasting up to one month. Thaw at room temperature before reheating to maintain original texture.
• Make-Ahead Magic: Prepare churros dough balls in advance and refrigerate uncooked for up to 24 hours, allowing flexible cooking schedules and spontaneous snacking opportunities.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 270 kcal

Servings: 5

Churros Poppers Ingredient Guide for Sweet Bites

• Granulated Sugar, Ground Cinnamon: Sweet duo that creates a crispy, aromatic exterior with warm cinnamon notes and delightful sugary crunch.

• Water, Sugar, Salt: Foundational liquid and seasoning elements that balance flavor and help develop the perfect churro texture.
• All-Purpose Flour: Provides structure and creates the signature light, airy churro interior with smooth consistency.
• Vegetable Oil: Adds richness and helps bind the dough ingredients for a tender, cohesive mixture.

• Frying Oil: Ensures golden-brown, crispy exterior while cooking the poppers evenly and creating that classic churro crispness.

Crispy Churros Poppers Recipe

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4.8 from 16 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Churros poppers bring Spanish street fare into home kitchens with crispy golden treats. Cinnamon-sugar coating and rich chocolate dipping sauce create an irresistible dessert experience you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) all-purpose flour
• 1 cup (240 ml) water
• 2 ½ tbsps (37.5 ml) sugar
• 2 tbsps (30 ml) vegetable oil
• ½ tsp (2.5 ml) salt
• 1 tsp (5 ml) ground cinnamon
• ½ cup (120 ml) granulated sugar
• Oil for frying

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Instructions

1. Flavor Prep: Blend granulated sugar and ground cinnamon in a medium bowl or paper bag, creating a sweet coating for the churros poppers.
2. Oil Heating: Warm oil in a deep fryer or skillet to 375°F (190°C), establishing the ideal frying temperature for crisp, golden bites.
3. Dough Foundation: Merge water, sugar, salt, and vegetable oil in a saucepan, bringing the mixture to a vigorous boil before removing from heat.
4. Dough Formation: Rapidly fold flour into the hot liquid, stirring energetically until a uniform, smooth dough emerges and cleanly separates from the pan’s edges.
5. Frying Technique: Shape cooled dough into compact spheres using a spoon or small ice cream scoop, then carefully lower them into the hot oil in small batches of 3-4 to ensure even cooking.
6. Goldening Process: Fry the poppers until they transform into rich, amber-toned delicacies, approximately 4-5 minutes per batch, watching for consistent crispiness.
7. Final Touch: Immediately extract the fried poppers from the oil and generously coat them in the prepared cinnamon-sugar mixture, allowing the residual heat to create a tantalizingly sweet exterior.
8. Serving Suggestion: Plate the warm churros poppers as a standalone indulgence or pair with luxurious chocolate or caramel dipping sauce for an extra layer of decadence.

Notes

• Precise Temperature Control: Maintain exactly 375°F for crispy, golden churros poppers without burning or undercooking.
• Batch Frying Strategy: Cook 3-4 poppers simultaneously to ensure even browning and consistent texture throughout.
• Dough Handling Technique: Mix flour into hot liquid quickly and vigorously to create a smooth, cohesive dough that separates cleanly from pan sides.
• Immediate Sugar Coating: Roll hot poppers in cinnamon-sugar mixture instantly after frying to let residual heat create a perfect sweet, crispy exterior.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: Spanish

Nutrition

• Serving Size: 5
• Calories: 270
• Sugar: 26 g
• Sodium: 125 mg
• Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg