Heavenly Chocolate-Dipped Almond Biscotti Recipe for Crispy Bliss

Baking has always been a passion of mine, especially when crafting these decadent chocolate-dipped almond biscotti that promise a delightful crunch.

The rich aroma of toasted almonds and melted chocolate fills the kitchen with warmth and comfort.

Each carefully baked biscotti whispers stories of Italian tradition and sweet indulgence.

These twice-baked cookies offer a perfect balance of nutty flavor and chocolatey richness.

Crisp yet tender, they make an ideal companion to your morning espresso or afternoon tea.

With simple ingredients and a few baking techniques, you can master this classic treat that looks and tastes like a professional bakery creation.

One bite, and you’ll be transported to a cozy café in the heart of Italy.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Calories: 210 kcal

Servings: 13

Chocolate-Dipped Almond Biscotti Ingredient List

• Oat Flour: Gluten-free alternative that provides a nutty undertone and tender texture to biscotti.
• Baking Soda: Essential leavening agent that helps the biscotti rise and achieve a light, crisp structure.
• Salt: Enhances overall flavor and balances the sweetness of the biscotti.

• Coconut Sugar: Natural sweetener with a rich caramel-like flavor that adds depth to the biscotti.
• Maple Syrup: Provides moisture and a subtle woodsy sweetness that complements the almonds.
• Coconut Oil: Creates a smooth, rich texture and adds a delicate tropical hint to the dough.
• Eggs: Bind ingredients together and contribute to the structure of the biscotti.
• Vanilla: Adds warm, aromatic complexity that elevates the entire flavor profile.

• Slivered Almonds: Introduces delightful nutty crunch and authentic texture throughout the biscotti.
• Chocolate Chips: Creates a luxurious coating that adds rich, smooth decadence to the crisp biscotti.

Tools for Dipping and Baking Almond Biscotti

• Large mixing bowl: Perfect for combining dry and wet ingredients with ease.
• Whisk: Essential for blending dry ingredients smoothly.
• Parchment-lined baking sheet: Prevents sticking and makes cleanup a breeze.
• Measuring cups and spoons: Precise measurements are key to successful baking.
• Spatula: Great for folding almonds into the dough and scraping sides of the bowl.
• Sharp knife: Helps slice biscotti into clean, even pieces.
• Double boiler or saucepan: Melts chocolate gently and evenly.
• Cooling rack: Allows biscotti to cool completely and maintain crispness.

How to Bake Chocolate-Dipped Almond Biscotti Easily

Chocolate-Dipped Almond Biscotti Delight

• Oven Warmup

Get your oven toasty and ready by heating it to 350 degrees Fahrenheit. This ensures your baking environment is perfect for creating delicious biscotti.

• Ingredient Fusion

Grab a spacious mixing bowl and blend dry components until they’re perfectly unified. The magical combination will create a delightful base for your treats.

• Liquid Magic

Pour in wet ingredients with a gentle touch, stirring until everything looks smooth and harmonious. Sprinkle chopped almonds throughout the mixture, creating pockets of nutty goodness.

• Dough Transformation

Shape the mixture into elegant log shapes on a baking sheet. The logs should look rustic and inviting, promising a delectable outcome.

• First Baking Adventure

Slide the logs into the preheated oven. Watch as they turn a beautiful golden brown, filling your kitchen with an irresistible aroma.

• Slice and Crisp

Carefully cut the cooled logs into elegant diagonal pieces. Return these slices to the oven for a second baking that transforms them into crispy, crunchy delights.

• Chocolate Finale

Melt rich chocolate using gentle heat. Dip each biscotti slice partially, creating a luxurious coating that adds decadence to your homemade treat.

• Finishing Touch

Sprinkle remaining almonds over the chocolate-dipped edges. Allow the chocolate to set completely, creating a stunning and delicious masterpiece ready to be enjoyed with coffee or tea.

Tips to Make Biscotti Crunchy and Sweet

• Baking Brilliance: Expert Tips for Perfect Almond Biscotti
• Flour Power: Use a kitchen scale for precise oat flour measurements to guarantee consistent texture and prevent dry or crumbly biscotti.
• Dough Drama: Chill the dough thoroughly to make shaping easier and prevent sticky hands during log formation.
• Crisp Perfection: Allow biscotti to cool completely between baking stages to achieve that signature crunch and prevent softness.
• Chocolate Magic: Use high-quality dark or semi-sweet chocolate for dipping, and tap off excess to create a smooth, elegant coating.
• Almond Adventure: Toast slivered almonds briefly before adding to the dough to enhance their nutty flavor and add extra crunch to your biscotti.

Ways to Serve Chocolate Biscotti for Coffee

• Chocolate Lovers' Coffee Companion: Pair these delightful biscotti with a rich, steaming espresso or cappuccino for the ultimate Italian-inspired treat that elevates your morning or afternoon coffee break.
• Elegant Dessert Platter: Create a stunning dessert presentation by arranging the chocolate-dipped biscotti on a beautiful ceramic plate, garnished with fresh mint leaves and a light dusting of powdered sugar for an Instagram-worthy moment.
• Gift-Worthy Treat: Package these biscotti in clear cellophane bags tied with a rustic twine or ribbon, making them a perfect homemade gift for friends, family, or holiday gatherings that shows your love and culinary skills.
• Midnight Snack Bliss: Enjoy these crunchy, chocolatey biscotti as a late-night indulgence alongside a glass of almond milk or a small scoop of vanilla ice cream for a decadent wind-down treat.

Best Way to Store Biscotti Fresh and Crisp

• Quick Batch Preparation: Whip up a double batch of biscotti and store extras in an airtight container for effortless snacking throughout the week. Weekend baking becomes a delightful meal prep strategy.
• Freezing Friendly: Wrap individual biscotti in parchment paper, then place in freezer-safe bags. These treats stay fresh up to 3 months, ready for sudden coffee cravings or unexpected guests.
• Smart Chocolate Dipping: Apply chocolate just before serving to maintain crisp texture. Store chocolate-dipped sections separately from plain biscotti to prevent soggy edges and preserve their signature crunch.
• Temperature Tricks: Keep biscotti in a cool, dry pantry for 7-10 days. Avoid humid areas that could soften their signature crispness. Glass containers work best for maintaining optimal texture and preventing moisture buildup.

Crispy Chocolate-Dipped Almond Biscotti Recipe

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4.6 from 17 reviews

• Total Time: 1 hour 15 minutes
• Yield: 13 1x

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Description

Classic Italian chocolate-dipped almond biscotti bring Mediterranean charm to home kitchens with crisp texture and rich flavor. Rich chocolate coating and roasted almonds create an irresistible dessert experience you will savor with every delightful bite.

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Ingredients

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• 2.5 cups (595 ml) oat flour
• 2 eggs
• 1 cup (240 ml) slivered almonds
• ½ cup (120 ml) coconut oil
• ¼ cup (60 ml) coconut sugar
• ¼ cup (60 ml) maple syrup
• 2 tbsps vanilla extract
• 1 cup (240 ml) chocolate chips
• 2 tsp baking soda
• ¼ tsp salt

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Instructions

1. Oven Preparation: Preheat the oven to 350 degrees Fahrenheit, establishing an optimal baking environment for crisp and flavorful biscotti.
2. Dry Ingredient Fusion: In a large mixing bowl, thoroughly combine oat flour, baking soda, and salt, creating a uniform dry base for the dough.
3. Wet Ingredient Integration: Blend coconut sugar, maple syrup, coconut oil, eggs, and vanilla into the dry mixture. Gently fold slivered almonds throughout the dough, ensuring even distribution and nutty texture.
4. Dough Conditioning: Refrigerate the prepared mixture for 10-20 minutes to stabilize consistency and facilitate easier shaping.
5. Log Formation and Initial Baking: Craft two elongated logs on a parchment-lined baking sheet, each measuring approximately 10-12 inches long and 3 inches wide. Bake at 350 degrees for 20 minutes until achieving a golden-brown exterior.
6. Cooling and Secondary Baking: Allow logs to cool completely, then reduce oven temperature to 300 degrees. Slice logs into 3/4 inch segments, positioning cut-side down on the baking sheet. Bake for 20-25 minutes, rotating midway to ensure uniform crispness and achieve perfect texture.
7. Chocolate Coating: Melt chocolate chips using a double boiler, stirring continuously to prevent burning. Delicately dip biscotti tops into melted chocolate and sprinkle with remaining almonds for added crunch and visual appeal.
8. Finishing Touch: Allow chocolate coating to set completely, creating a pristine finish that preserves the biscotti’s delightful texture and flavor profile before serving or storing.

Notes

• Chill Dough for Perfect Texture: Refrigerate the dough for 10-20 minutes to make shaping easier and improve overall consistency, preventing sticky handling.
• Slice with Precision: Cut biscotti into uniform 3/4 inch segments for consistent crispness and professional-looking results during second baking.
• Master Chocolate Melting: Use a double boiler technique to melt chocolate chips smoothly, preventing burning and ensuring a silky, glossy coating.
• Optimize Baking Stages: Lower oven temperature for second baking to achieve maximum crunchiness without burning, rotating biscotti midway for even toasting.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg