Indulge in the Creamiest Chicken Parmesan Recipe Ever

Sizzling pans and tantalizing aromas fill the kitchen with this delectable chicken Parmesan delight that promises pure culinary magic.

Tender chicken breasts coated in a crispy golden breading create an irresistible centerpiece for your dinner table.

Every bite of this classic chicken Parmesan sends taste buds dancing with rich, robust flavors that melt in your mouth.

The combination of melted cheese, zesty marinara, and perfectly seasoned chicken makes this dish a true crowd-pleaser.

Layers of savory ingredients come together effortlessly, turning an ordinary meal into an extraordinary dining experience.

Served alongside pasta or a fresh salad, this recipe transforms weeknight dinners into memorable moments.

Dive into this comforting classic and savor every delicious forkful of pure satisfaction.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 7 hours

Total Time: 7 hours 15 minutes

Calories: 321 kcal

Servings: 5

All the Ingredients in Chicken Parmesan

• Chicken Fillets: Tender, lean protein that absorbs the rich flavors of the dish, choose fresh or high-quality frozen chicken for best results.

• Garlic Powder, Onion Powder, Italian Seasoning, Salt, Black Pepper: Aromatic blend that creates a robust flavor profile, use freshly ground spices for maximum taste intensity.

• Chicken Broth: Provides depth and moisture, opt for low-sodium version to control salt content.
• Diced Tomatoes: Adds bright acidity and chunky texture, select fire-roasted for extra flavor complexity.

• Heavy Cream: Transforms the dish into a luxurious, velvety soup, use full-fat cream for richest consistency.
• Parmesan Cheese: Introduces nutty, salty notes and helps thicken the soup, choose freshly grated for best melting.

• Croutons: Adds delightful crunch and texture.
• Fresh Basil: Brings fresh, herbaceous brightness.
• Shredded Mozzarella: Provides additional melty cheese goodness.

Gear That Helps With Chicken Parmesan

• Slow cooker: Essential for slow-cooking chicken and blending flavors.
• Measuring spoons: Perfect for precisely adding spices and seasonings.
• Two forks: Key for shredding cooked chicken easily.
• Ladle: Helps serve soup smoothly into individual bowls.
• Sharp knife: Helpful for dicing tomatoes and any optional garnish preparation.
• Cutting board: Provides clean surface for ingredient prep.

How to Make Chicken Parmesan at Home

• Chicken Selection

Grab tender chicken fillets ready for a flavor transformation in your slow cooker.

• Seasoning Magic

Sprinkle a delightful blend of spices across the chicken, creating an aromatic foundation for your meal.

• Liquid Foundation

Pour chicken broth and diced tomatoes into the slow cooker, creating a rich and juicy environment for cooking.

• Slow Cooking Bliss

Let the chicken simmer and become incredibly tender, allowing flavors to meld beautifully for several hours.

• Chicken Transformation

Gently break the cooked chicken into delicate, soft strands using two forks.

• Creamy Finale

Introduce heavy cream and Parmesan cheese, turning the dish into a luxurious, velvety masterpiece.

• Serving Celebration

Ladle the creamy chicken into bowls and add optional fresh touches like basil or mozzarella. Pair with warm, crusty bread for a complete culinary experience.

Flavor and Cooking Tips for Chicken Parmesan

• Cheese Swap Experiment: Try different cheeses like Romano, Asiago, or a blend of Italian cheeses to create unique flavor profiles and add exciting twists to the classic recipe.
• Protein Power-Up: Substitute chicken with turkey, shredded rotisserie chicken, or even white fish for a delightful protein variation that keeps the meal interesting and versatile.
• Veggie Boost Option: Enhance the nutritional value by adding chopped spinach, zucchini, or bell peppers during the last hour of cooking for extra texture and nutrients.
• Spice Adventure: Kick up the heat by adding red pepper flakes, a dash of cayenne, or a spoonful of hot sauce for those who love a bit of zesty excitement in their meal.
• Make-Ahead Magic: This soup freezes beautifully for up to 3 months. Store in airtight containers and reheat gently, stirring occasionally to maintain the creamy consistency.

Plating and Serving Chicken Parmesan

• Party Platter Perfection: Create a stunning appetizer spread by serving small portions in mini bread bowls, garnished with fresh herbs and a sprinkle of Parmesan.
• Family Feast Companion: Pair this creamy chicken soup with a crisp green salad and warm garlic breadsticks for a complete, satisfying meal that'll please everyone at the table.
• Leftover Magic Makeover: Transform extra soup into a delicious pasta sauce by reducing it slightly and tossing with your favorite pasta shapes for a quick and tasty second-day meal.
• Game Night Crowd-Pleaser: Serve in individual ramekins with extra cheese and crispy croutons on top, making it a comforting dish perfect for casual gatherings and chilly evenings.

Saving Chicken Parmesan for Later

• Refrigerator Reset: Store leftovers in airtight containers within 2 hours of cooking. This chicken parmesan soup stays fresh for 3-4 days when refrigerated at 40°F or below.
• Freezer-Friendly Solution: Carefully transfer cooled soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 3 months for quick future meals. Thaw overnight in the refrigerator before reheating.
• Smart Reheating Technique: Warm portions in microwave or stovetop, stirring occasionally. Add a splash of chicken broth to restore creamy consistency if needed. Heat until internal temperature reaches 165°F for food safety.
• Portion Control Strategy: Divide soup into individual servings before storing. This approach prevents repeated reheating, maintains flavor quality, and makes grab-and-go lunches or dinners super convenient.

Crispy Chicken Parmesan Recipe

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4.7 from 33 reviews

• Total Time: 7 hours 15 minutes
• Yield: 5 1x

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Description

Classic chicken parmesan delight promises restaurant-quality comfort on home plates. Crispy golden chicken breasts nestle under marinara and melted mozzarella, inviting diners to savor each hearty bite.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) chicken fillets (boneless, skinless)
• 4 cups (946 ml) chicken broth
• ½ cup (120 ml) heavy cream
• 1 can (15 oz or 425 g) diced tomatoes
• ½ cup (50 g) Parmesan cheese (grated)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper

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Instructions

1. Preparation: Layer chicken fillets in the slow cooker, generously coating with garlic powder, onion powder, salt, Italian seasoning, and black pepper to infuse deep, aromatic flavors.
2. Liquid Foundation: Pour chicken broth and diced tomatoes over the seasoned chicken, gently blending to create a harmonious cooking environment that will tenderize and enhance the meat’s natural essence.
3. Slow Cooking: Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken reaches peak tenderness, allowing the ingredients to meld and develop a rich, complex flavor profile.
4. Shredding and Restructuring: Carefully remove chicken, using two forks to shred into delicate strands, then return the meat to the cooking liquid, ensuring every morsel is bathed in the savory broth.
5. Creamy Transformation: Stir in heavy cream and freshly grated Parmesan cheese, gently incorporating to create a luxurious, silky texture that elevates the dish’s overall richness and depth.
6. Final Fusion: Simmer on low for an additional 15-20 minutes, allowing the cheese to fully dissolve and the soup to reach a perfectly thickened consistency that tantalizes the palate.
7. Serving Artistry: Ladle the creamy chicken parmesan into serving bowls, optionally garnishing with crisp croutons, fresh basil leaves, or a sprinkle of melting mozzarella to add visual and textural intrigue.
8. Accompaniment: Serve alongside crusty bread or golden garlic toast, providing the ideal vehicle for savoring every last drop of this decadent culinary creation.

Notes

• Slow Cooker Magic: Perfectly tenderize chicken by maintaining consistent low heat, which breaks down proteins and ensures melt-in-your-mouth texture without drying out the meat.
• Cheese Melting Technique: Grate Parmesan fresh and add towards the end of cooking to prevent separating or becoming grainy, preserving its smooth, creamy consistency.
• Liquid Balance: Watch liquid levels during cooking to prevent soup from becoming too thick or dry, adding extra broth if needed to maintain desired consistency.
• Storage Wisdom: Refrigerate leftovers in airtight containers, consuming within 3-4 days for optimal flavor and safety, and gently reheat to maintain soup’s luxurious texture.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 321
• Sugar: 3 g
• Sodium: 631 mg
• Fat: 17 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 37 g
• Cholesterol: 104 mg