Family-Favorite Chicken Bacon Ranch Stromboli Recipe in Minutes

Weeknight dinners demand something special, and this chicken bacon ranch stromboli delivers pure comfort on a plate.

Melted cheese, crispy bacon, and tender chicken dance together in a golden, flaky crust that promises instant satisfaction.

The classic flavor combination of ranch and bacon creates a mouthwatering experience that sparks excitement at the dinner table.

Each slice promises a perfect blend of savory ingredients wrapped in a soft, pillowy dough.

The stromboli brings a delightful twist to traditional pizza night, offering a handheld meal packed with rich, bold flavors.

Hearty and satisfying, this recipe transforms simple ingredients into an unforgettable dinner that will have everyone asking for seconds.

Dive into this crowd-pleasing stromboli and watch hungry faces light up with joy.

Serve Up Chicken Bacon Ranch Stromboli Like a Pro

• Party Platter Powerhouse: Slice this stromboli into bite-sized pieces perfect for game day gatherings, potlucks, or casual dinner parties where friends can grab and enjoy.
• Dipping Delights: Serve alongside extra ranch dressing, marinara sauce, or spicy sriracha mayo for guests who love additional flavor-boosting condiments with their stromboli slices.
• Balanced Meal Companion: Pair with a crisp green salad or roasted vegetable medley to create a complete meal that balances the rich, savory stromboli with lighter side dishes.
• Leftover Lunch Magic: Refrigerate remaining slices and reheat in the oven or air fryer for a quick, delicious next-day lunch that maintains the original crispy texture and flavor.

Meal Prep Tips for Chicken Bacon Ranch Stromboli

• Quick Refrigeration Strategy: Store leftover stromboli in an airtight container within 2 hours of cooking. Refrigeration maintains freshness for 3-4 days, keeping the flavors intact and preventing bacterial growth.
• Freezing Wisdom: Wrap individual slices tightly in plastic wrap, then place in freezer-safe bags. Frozen stromboli stays delicious for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Revive cold stromboli by using an oven or toaster oven at 350°F for 10-12 minutes. This method restores crispy edges and melts cheese perfectly, avoiding soggy results from microwave heating.
• Portion Control Trick: Cut stromboli into individual servings before storing. This technique allows easy grab-and-go meals and prevents repeatedly reheating the entire batch, which can compromise texture and taste.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 490 kcal

Servings: 5

Chicken Bacon Ranch Stromboli Ingredients List

• Pizza Dough: Provides the perfect canvas for this delightful rolled creation, choose a fresh, high-quality dough for the best texture and flavor.
• Flour: Essential for dusting the work surface, ensures the dough doesn't stick and helps with smooth rolling.

• Ranch Dressing: Creamy and tangy base that adds a zesty kick, look for a rich, well-seasoned dressing.
• Chicken: Lean protein that brings substance to the stromboli, opt for tender, cooked chicken breast for best results.
• Bacon: Adds a smoky, crispy element that elevates the entire dish, choose thick-cut bacon for maximum flavor.
• Mozzarella Cheese: Provides that irresistible melty goodness, select a fresh, high-moisture variety for maximum stretch.
• Green Onions: Optional but recommended for a fresh, sharp bite that cuts through the richness.

• Olive Oil: Helps create a golden, crispy exterior, use extra virgin for the best flavor.
• Parmesan Cheese: Adds a salty, nutty sprinkle on top that enhances the overall taste profile.

What Tools You’ll Need for Chicken Bacon Ranch Stromboli

• Baking Sheet: Essential for cooking and supporting the stromboli.
• Parchment Paper: Creates a non-stick surface for easy baking and cleanup.
• Rolling Pin: Helps stretch pizza dough into a thin, even rectangle.
• Sharp Knife: Used for cutting slits in the dough and slicing the finished stromboli.
• Pastry Brush: Perfect for applying olive oil on top of the stromboli.
• Cutting Board: Provides a clean surface for rolling out dough and preparing ingredients.

How to Make Chicken Bacon Ranch Stromboli Easily

• Dough Preparation

Grab a clean surface and gently roll out your pizza dough into a beautiful rectangular shape, aiming for about 1/4 inch thickness.

• Flavor Foundation

Spread a generous layer of creamy ranch dressing across the dough, leaving a small border around the edges for a perfect seal.

• Filling Magic

Scatter tender chicken pieces and crispy bacon over the ranch. Sprinkle mozzarella cheese and green onions for extra flavor and texture.

• Rolling Technique

Carefully roll the dough from the long edge into a tight, delicious log. Pinch the seams and ends to create a beautiful sealed package.

• Oven Ready

Transfer the stromboli to a prepared baking sheet with the seam facing down. Brush the top with olive oil and dust with Parmesan cheese. Create a few small slits to allow steam to escape.

• Baking Perfection

Pop the stromboli into a 400°F oven. Bake for 20-25 minutes until the crust turns a gorgeous golden brown and the cheese becomes wonderfully bubbly.

• Serving Delight

Allow the stromboli to rest for a few minutes, then slice and serve while warm, revealing the mouthwatering layers inside.

Flavor Tweaks for Chicken Bacon Ranch Stromboli

• Perfect Dough Stretching: Work your pizza dough gently to prevent tearing, using light flour and careful rolling techniques for a smooth, even rectangle.
• Protein Power Swap: Replace chicken with pulled pork, turkey, or shredded rotisserie chicken for different flavor profiles and easy protein variations.
• Cheese Champion: Experiment with Swiss, pepper jack, or sharp cheddar instead of mozzarella to add complex flavor dimensions and personalize your stromboli.
• Veggie Boost: Mix in fresh spinach, diced bell peppers, or sliced mushrooms for extra nutrition and a vibrant color pop that complements the ranch and bacon.
• Spice Level Upgrade: Sprinkle red pepper flakes, add diced jalapeños, or drizzle hot sauce inside the roll for those who love a fiery kick to their meal.

Crispy Chicken Bacon Ranch Stromboli Recipe

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4.7 from 32 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Hearty chicken bacon ranch stromboli brings together classic comfort ingredients in one satisfying rolled delight. Melted cheese, crispy bacon, and tender chicken create a perfect meal you can slice and savor with friends.

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Ingredients

Scale 1x2x3x

• 1 pound (454 g) pizza dough (store-bought or homemade)
• 1 cup (240 ml) chicken breast (cooked, diced or shredded)
• ½ cup (120 ml) bacon (cooked and chopped)
• 1 cup (240 ml) mozzarella cheese (shredded)
• ¼ cup (60 ml) Parmesan cheese (grated)
• ½ cup (120 ml) ranch dressing
• ¼ cup (60 ml) green onions (chopped, optional)
• olive oil (for brushing)
• salt (to taste)
• pepper (to taste)
• all-purpose flour (for dusting)

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Instructions

1. Preheat Prep: Heat oven to 400°F (200°C) and line baking sheet with parchment paper or lightly coat with olive oil.
2. Dough Transformation: Roll pizza dough into thin rectangular shape on floured surface, maintaining uniform 1/4 inch thickness.
3. Flavor Foundation: Spread ranch dressing across dough, leaving narrow border for sealing, then layer chicken, bacon, mozzarella, and green onions evenly.
4. Rolling Technique: Carefully fold long edge inward, creating tight cylindrical shape that encapsulates all ingredients, ensuring secure closure.
5. Surface Finishing: Position stromboli seam-side down, brush exterior with olive oil, sprinkle Parmesan cheese, and create diagonal steam vents across top.
6. Baking Process: Place in preheated oven and bake 20-25 minutes until exterior turns golden-brown with crispy edges and melted cheese visible through vents.
7. Serving Stage: Remove from oven, allow brief resting period, then slice into generous portions and serve warm for optimal taste and texture.

Notes

• Dough Rolling Tip: Ensure even thickness by rotating dough and using gentle, consistent pressure to avoid thick or thin spots.
• Sealing Technique: Press edges firmly with fingertips or fork to create a tight seal and prevent ingredient leakage during baking.
• Flavor Enhancement: Brush olive oil and sprinkle Parmesan before baking to create a crispy, golden-brown exterior with added depth of taste.
• Serving Suggestion: Let stromboli rest 5-10 minutes after baking to allow cheese to set and prevent burning your mouth when slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 490
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 85 mg