Magic Cheesy Garlic Butter Puffs Recipe: Irresistible Bites

Golden, crispy, and irresistibly delicious, these cheesy garlic butter puffs dance with flavor in every bite.

Savory pastry meets rich, melted cheese in a recipe that promises pure comfort and satisfaction.

Buttery layers puff up with fragrant garlic, creating a mouthwatering appetizer that steals the spotlight at any gathering.

Each bite delivers a perfect blend of crisp exterior and soft, cheesy interior that melts on your tongue.

The aroma alone will draw everyone to the kitchen, eager to sample these delectable treats.

Warm, flaky, and packed with bold garlic and cheese notes, these puffs turn ordinary moments into culinary celebrations.

Dive into this simple yet spectacular recipe and watch as these delightful morsels become your new favorite crowd-pleasing snack.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 200 kcal

Servings: 9

Ingredients to Make Cheesy Garlic Butter Puffs

• Refrigerated Biscuit Dough: Provides the perfect quick and fluffy foundation for these cheesy puffs, ensuring easy preparation and consistent texture.
• Mozzarella Cheese: Creates a gooey, stretchy center that melts beautifully and adds rich, creamy flavor to each bite.

• Garlic Powder: Delivers a robust, aromatic punch that transforms ordinary biscuits into a gourmet appetizer.
• Italian Seasoning: Introduces a classic herb blend that elevates the overall taste profile with Mediterranean warmth.
• Salt: Balances and intensifies the other seasonings, bringing out the deep savory notes.

• Butter: Serves as a luxurious coating that adds golden shine, rich flavor, and helps create a crispy exterior.

Tools That Help Cheesy Garlic Butter Puffs Turn Out Right

• Large Baking Sheet: Essential for evenly baking your cheesy puffs and catching any melted cheese drips.
• Parchment Paper or Cooking Spray: Prevents sticking and makes cleanup a breeze.
• Small Bowl: Perfect for mixing the garlic butter seasoning.
• Pastry Brush: Helps spread the flavorful garlic butter evenly over the puffs.
• Clean Work Surface: Needed for flattening and shaping the biscuit dough.
• Measuring Spoons: For accurately measuring seasonings and salt.

How to Prepare Cheesy Garlic Butter Puffs

Cheesy Garlic Butter Puffs

• Oven Preparation Golden Heat

Warm your oven to a cozy 375°F and grab a baking sheet. Line it with parchment paper or give it a quick spray of cooking oil to keep things smooth.

• Dough Transformation

Take your refrigerated biscuit dough and gently flatten each round into a soft circle. Think of it like creating little pillowy canvases for your cheesy masterpiece.

• Cheese Surprise Center

Drop a hidden treasure of mozzarella right in the middle of each dough circle. Carefully wrap and seal the edges, tucking the cheese inside like a delicious secret.

• Butter Magic Finale

Mix melted butter with garlic powder and a whisper of Italian seasoning. Lovingly brush this golden mixture over each puffy ball. Slide them into the oven and let them bake until they turn a gorgeous golden brown – about 12-15 minutes. Watch as they transform into crispy, cheesy clouds of deliciousness.

Flavor Options for Cheesy Garlic Butter Puffs

• Clever Cheese Swaps: Experiment with different cheese varieties like sharp cheddar, creamy gouda, or tangy blue cheese to create unique flavor profiles that match your taste preferences.
• Herbal Herb Magic: Sprinkle fresh chopped herbs like basil, parsley, or chives on top of the puffs right after baking for an extra burst of fresh flavor and beautiful green color.
• Dipping Delights: Prepare quick dipping sauces like marinara, ranch, or garlic aioli to complement these cheesy puffs and elevate the entire snacking experience.
• Spice It Up: Add a pinch of red pepper flakes or a dash of cayenne to the butter mixture for those who love a subtle kick of heat in their cheesy treats.
• Make-Ahead Brilliance: Assemble the cheese puffs earlier in the day and store them covered in the refrigerator, then bake just before serving to ensure maximum freshness and minimal prep time when guests arrive.

Serving Cheesy Garlic Butter Puffs Warm and Tasty

• Party Platter Perfection: Serve these gooey puffs on a rustic wooden board with marinara sauce for dipping, creating an irresistible appetizer that will vanish quickly at gatherings.
• Brunch Companion: Pair these cheesy delights with a fresh arugula salad and scrambled eggs for a delectable weekend morning meal that combines comfort and elegance.
• Game Day Crowd-Pleaser: Arrange the puffs on a large platter surrounded by crisp vegetable sticks and ranch dressing, making them the star snack during sports watching or movie nights.
• Family Meal Sidekick: Complement these puffs with a light tomato soup or garden salad, transforming them from simple appetizer to a satisfying part of a complete dinner spread.

Best Storage Tips for Cheesy Garlic Butter Puffs

• Quick Batch Prep: Double the recipe and make extra puffs during weekend cooking sessions. Store unbaked cheese balls in freezer-safe containers, separating layers with parchment paper for easy future cooking.
• Refrigeration Magic: Keep leftover puffs in an airtight container for 3-4 days. Reheat in the oven at 350°F for 5-7 minutes to restore crispy exterior and gooey cheese center.
• Smart Freezing Strategy: Wrap individual puffs in aluminum foil and freeze up to 2 months. Thaw overnight in refrigerator before reheating in oven for a quick snack or appetizer.
• On-the-Go Lunch Hack: Pack cooled puffs in lunchboxes with small dipping sauces like marinara or ranch. They taste delicious at room temperature and make excellent protein-packed midday bites.

Crispy Cheesy Garlic Butter Puffs Recipe

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4.9 from 34 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Cheesy garlic butter puffs bring golden, flaky pastry together with rich, melted cheese and aromatic herbs. Crisp edges and creamy centers make these appetizers perfect for gatherings where guests crave elegant, irresistible bites you’ll want to savor.

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Ingredients

Scale 1x2x3x

• 1 16 oz (454 g) refrigerated biscuit dough (8 biscuits)
• 4 oz (113 g) mozzarella cheese (soft, shredded, or diced string cheese)
• 4 tbsps (60 mL) melted butter
• 1 tsp (5 mL) garlic powder
• 1 tsp (5 mL) Italian seasoning
• 1 pinch salt

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Instructions

1. Preparation: Warm oven to 375°F (190°C) and line baking sheet with parchment paper or lightly grease surface.
2. Dough Shaping: Flatten biscuit dough into 3-inch rounds, creating a smooth workspace for cheese placement.
3. Cheese Encasing: Center mozzarella chunk on each dough circle, then carefully fold and seal edges, forming compact spheres that completely envelop the cheese.
4. Positioning: Arrange cheese puffs seam-side down on prepared baking sheet, maintaining slight separation between each piece.
5. Flavor Enhancement: Whisk melted butter with garlic powder, Italian seasoning, and salt, then lavishly brush mixture over puff surfaces to ensure comprehensive coverage.
6. Baking: Slide baking sheet into preheated oven and roast for 12-15 minutes, monitoring until puffs transform into a rich golden-brown with molten, bubbling cheese centers.

Notes

• Cheese Selection Tip: Choose a high-moisture mozzarella that melts smoothly for maximum gooey interior and best flavor profile.
• Seal Carefully: Pinch dough edges firmly to prevent cheese leakage during baking, which could cause messy spread on baking sheet.
• Temperature Watch: Ovens vary, so start checking puffs at 10 minutes to prevent over-browning and ensure perfect golden exterior.
• Butter Brush Technique: Apply butter mixture generously but evenly, using gentle strokes to coat entire surface without creating puddles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 200
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg