Golden Cheesy Baked Potato Cups Recipe: Simple Joy in Every Bite

Potato lovers rejoice!

These delightful cheesy baked potato cups burst with flavor and comfort in every single bite.

Crispy edges and creamy potato centers make this cheesy baked potato cups recipe a true crowd-pleaser.

The golden-brown cheese creates an irresistible crust that seals in all the delicious goodness.

Each cup packs a punch of savory ingredients that melt together perfectly.

Loaded with rich cheese and tender potatoes, these little cups are ideal for breakfast, brunch, or a satisfying snack.

Serve them hot and watch everyone’s eyes light up with pure culinary excitement.

Dive into this simple yet impressive recipe that promises to become a new favorite in your cooking repertoire.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 158 kcal

Servings: 13

Cheesy Baked Potato Cups Ingredient Guide

• Mashed Potatoes: Creamy foundation that provides soft, comforting texture and rich potato flavor. Choose starchy potatoes like Russet for best results.
• Milk: Adds smoothness and helps blend ingredients. Whole milk works best for richer consistency.
• Eggs: Binding agent that helps hold the potato cups together and provides structure.
• Butter: Enhances richness and adds golden color. Use unsalted for better flavor control.
• Sour Cream: Introduces tangy depth and extra creaminess to the mixture.
• Salt, Black Pepper: Essential seasoning that elevates the overall taste profile.

• Cheddar Cheese: Delivers sharp, melty goodness and golden color. Sharp varieties provide more robust flavor.
• Green Onions: Brings fresh, mild onion flavor and beautiful green specks. Use both white and green parts.

• All-Purpose Flour: Helps bind ingredients and provides slight structure to potato cups.
• Baking Powder: Creates light, airy texture and helps potato cups rise slightly.

What You Need for Baking Potato Cups

• Muffin Tin: 12-cup standard size, essential for creating potato cups.
• Measuring Cups: 1/4-cup size needed for portioning potato mixture.
• Large Mixing Bowl: For combining potato base ingredients thoroughly.
• Small Mixing Bowl: Used for whisking dry ingredients separately.
• Whisk: Perfect for blending flour and baking powder smoothly.
• Pastry Brush: Helps evenly coat muffin tin with melted butter.
• Spatula or Wooden Spoon: Great for folding and mixing ingredients.
• Oven: Necessary for baking potato cups at 375°F.

Simple Steps to Prepare Cheesy Potato Cups

• Potato Preparation

Grab your potatoes and get them soft and creamy. Mix them with milk and eggs until everything blends smoothly. The key is creating a velvety base that will make your taste buds dance.

• Flavor Boost

Sprinkle in some sharp cheddar cheese and green onions. These ingredients will transform your simple potato mixture into a mouthwatering sensation. Stir gently to spread the goodness evenly.

• Muffin Tin Magic

Grab a muffin tin and brush each cup with a touch of butter. This prevents sticking and adds an extra layer of deliciousness. Scoop your potato mixture into each cup, filling them generously.

• Oven Transformation

Crank up the oven to 375°F. Slide your muffin tin inside and let the magic happen. Watch as your potato cups turn golden and crispy, developing a beautiful crust that promises incredible flavor.

• Serving Delight

Once they’re perfectly bronzed and firm, pull them out of the oven. Let them cool for a few minutes, then carefully pop these cheesy potato cups out. Serve immediately and watch everyone’s eyes light up with excitement.

Tips for Flavoring Cheesy Baked Potato Cups

• Potato Perfection Hacks: Elevate your cheesy baked potato cups with these expert tips and delicious twists.
• Cheese Swap Magic: Experiment with different cheese varieties like gouda, pepper jack, or gruyère to create unique flavor profiles that match your taste preferences.
• Herb Enhancement: Sprinkle fresh herbs like chives, parsley, or dill into the mixture for an extra burst of freshness and aromatic complexity that takes the dish to new heights.
• Crispy Topping Trick: Sprinkle extra shredded cheese or breadcrumbs on top during the last 10 minutes of baking to create a delightful golden, crunchy exterior that adds textural excitement.
• Protein Power-Up: Mix in crumbled bacon, diced ham, or cooked ground sausage to transform these potato cups into a more substantial meal that's perfect for breakfast, brunch, or a hearty side dish.

Serving Potato Cups for Any Meal

• Brunch Brilliance: Serve these cheesy potato cups alongside crispy bacon strips and a fresh herb omelet for a stunning weekend brunch spread.
• Appetizer Adventure: Arrange the potato cups on a rustic wooden board with small dishes of sour cream, chives, and crumbled bacon for guests to customize their bites during cocktail parties.
• Comfort Companion: Pair these potato cups with a light mixed green salad dressed in tangy vinaigrette for a satisfying lunch or casual dinner option that balances rich and fresh flavors.
• Protein Power-Up: Top each potato cup with a slice of grilled chicken or crumbled turkey sausage to transform them into a more substantial meal with added protein boost.

How to Store Potato Cups Without Drying Them

• Smart Refrigeration Strategy: Store these cheesy potato cups in an airtight container within the refrigerator for up to 4 days. Separate layers with parchment paper to prevent sticking and maintain their delightful texture.
• Freezer-Friendly Technique: Wrap individual potato cups tightly in aluminum foil, then place inside a freezer-safe bag. These delicious bites can be frozen for maximum 2 months, providing quick meal options for busy days.
• Reheating Magic: Revive cold potato cups by warming them in a preheated oven at 350°F for 10-12 minutes. Avoid microwave reheating to keep the crispy exterior and prevent soggy results.
• Portioning Pro Tip: Create single-serving meal prep containers by adding 2-3 potato cups per compartment. Pack with a small side salad or fresh vegetables for balanced nutrition, making grab-and-go lunches super convenient.

Crispy Cheesy Baked Potato Cups Recipe

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4.6 from 31 reviews

• Total Time: 1 hour 5 minutes
• Yield: 13 1x

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Description

Creamy cheesy baked potato cups offer a delightful twist on classic potato dishes. Simple ingredients and quick preparation make these cups perfect for breakfast or appetizers. Enjoy crispy edges and melted cheese that complement each bite.

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Ingredients

Scale 1x2x3x

• 2.5 cups (592.5 ml) mashed potatoes, at room temperature
• 1 cup (240 ml) shredded cheddar cheese
• 2 large eggs
• 6 tbsps (90 ml) all-purpose flour
• 2 tsps baking powder
• 0.5–0.75 tsp salt, to taste
• Freshly ground pepper
• 0.25 cup (60 ml) milk
• 2–3 tbsps (30–45 ml) butter, melted, plus more for brushing the pan
• 0.25 cup (60 ml) sour cream (or substitute with plain yogurt, additional milk, or light cream)
• 0.33 cup (79 ml) diced green onion (optional)

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Instructions

1. Potato Preparation: Whisk cooled mashed potatoes with milk and eggs until smooth, creating a uniform base for the potato cups.
2. Flavor Enhancement: Incorporate melted butter, sour cream, and seasonings, stirring to develop a rich, creamy texture with balanced flavors.
3. Cheese and Herb Integration: Gently fold shredded cheddar cheese and chopped green onions into the potato mixture, ensuring even distribution.
4. Dry Ingredient Incorporation: Gradually mix flour and baking powder into the potato blend, maintaining a silky, lump-free consistency.
5. Muffin Tin Setup: Generously coat a 12-cup muffin tin with melted butter, then evenly distribute the potato mixture into each cavity.
6. Baking Process: Place the muffin tin in a preheated oven at 375°F (190°C), baking for 40-45 minutes until the tops turn golden-brown and crispy with a set interior.
7. Cooling and Serving: Allow potato cups to rest briefly, then carefully remove from the tin, serving immediately for optimal texture and flavor.

Notes

• Cool Potato Mixture: Let mashed potatoes reach room temperature before mixing to prevent scrambling eggs and ensure smooth blending.
• Butter Coating Trick: Generously grease muffin tin with melted butter for effortless potato cup removal and crispy golden edges.
• Consistent Texture: Whisk ingredients thoroughly and fold gently to maintain a silky, lump-free potato mixture without overmixing.
• Baking Precision: Watch potato cups carefully during the 40-45 minute baking time, looking for a golden-brown top and set interior for perfect results.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 158
• Sugar: 1 g
• Sodium: 295 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 73 mg