Golden Air Fryer Apple Pie Pockets Recipe: Homemade Joy in Minutes

Warm, golden pastry filled with cinnamon-spiced air fryer apple pie pockets dance with delightful aromas that promise comfort in every bite.

These handheld treats capture the essence of classic apple pie with a modern twist.

Crisp edges and soft, gooey centers make these pockets irresistible for anyone seeking a quick dessert.

Homemade pastry wraps around sweet, tender apples seasoned with warm spices that remind you of cozy autumn afternoons.

The air fryer works magic, creating a perfectly crisp exterior while keeping the filling deliciously moist.

Each pocket offers a perfect balance of flaky crust and rich apple filling that melts in your mouth.

Dive into this simple yet extraordinary dessert that brings bakery-style magic right to your kitchen.

How to Switch Up Air Fryer Apple Pie Pockets

• Pocket-Friendly Flavor Boosters: Expert Tips and Twists
• Fruit Swap Magic: Experiment with different pie fillings like cherry, peach, or mixed berry for exciting flavor variations that keep your taste buds guessing.
• Spice Level Adventure: Create your own custom spice blend by mixing ground nutmeg, cardamom, or ginger into the sugar coating for a personalized taste experience.
• Make-Ahead Meal Prep: Prepare these pockets in advance and freeze them uncooked. When ready to enjoy, air fry directly from frozen, adding an extra 2-3 minutes to cooking time.
• Topping Transformation: Drizzle warm caramel sauce, add a scoop of vanilla ice cream, or sprinkle chopped nuts over the finished pockets for an indulgent dessert upgrade.
• Dough Hack Brilliance: Use homemade pie dough or puff pastry instead of biscuit dough for a more traditional, flakier texture that elevates the entire dessert experience.

Air Fryer Apple Pie Pockets: Serving Tips

• Cozy Dessert Companion: Serve these warm apple pie pockets with a scoop of vanilla ice cream for a classic, melt-in-your-mouth treat that combines crispy pastry with cool, creamy goodness.
• Morning Breakfast Twist: Transform these pockets into a delightful breakfast by pairing them with a hot cup of coffee or tea, creating a perfect morning indulgence that feels like a special weekend surprise.
• Festive Party Pleaser: Arrange the apple pie pockets on a decorative platter with a light dusting of powdered sugar, making them an irresistible finger food for gatherings, potlucks, or family celebrations.
• Gourmet Drizzle Option: Enhance the pockets with a delicate caramel or maple syrup drizzle, adding an extra layer of sweetness and elegance that elevates the simple dessert to a more sophisticated treat.

Best Storage for Air Fryer Apple Pie Pockets

• Pocket Protection: Store cooled apple pie pockets in an airtight container at room temperature for up to 2 days, keeping them crisp and fresh.
• Freezer Magic: Wrap individual pockets in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 weeks, allowing quick reheating when sweet cravings strike.
• Reheating Rescue: Warm frozen or refrigerated pockets in the air fryer at 300 degrees Fahrenheit for 3-4 minutes, restoring their original crispy texture and warm, gooey filling.
• Advance Prep: Assemble pockets ahead of time and refrigerate uncooked for several hours, making last-minute entertaining a breeze with minimal effort required.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 8 minutes

Total Time: 28 minutes

Calories: 366 kcal

Servings: 9

What’s Inside Air Fryer Apple Pie Pockets

• Refrigerated Biscuits: Perfect for quick, flaky pockets with minimal prep work, choose a brand that's soft and easily stretchable.
• Olive Oil: Helps prevent sticking and adds a subtle golden crispness to the air fryer basket.

• Apple Pie Filling: Provides a luscious, pre-spiced apple base that saves time and ensures consistent taste.
• Ground Cinnamon: Enhances the apple filling's warmth and depth, selecting freshly ground will boost aromatic qualities.

• Granulated Sugar: Creates a delightful sweet crunch that caramelizes beautifully on the pockets.
• Apple Pie Spice: Delivers a complex, warming blend that elevates the dessert's overall flavor profile.
• Unsalted Butter: Helps the sugar mixture adhere and adds rich, golden shine to the exterior.

Air Fryer Apple Pie Pockets: Equipment You’ll Need

• Air Fryer: Essential for cooking the apple pie pockets quickly and evenly.
• Mixing Bowls: Small and medium-sized for preparing sugar mixture and filling.
• Measuring Spoons: Needed for precise measurements of spices and sugar.
• Parchment Paper: Perforated type helps prevent sticking in the air fryer basket.
• Pastry Brush: Useful for lightly oiling the air fryer basket if not using parchment.
• Cutting Board: Helpful for flattening and preparing biscuit dough circles.
• Spoon: For scooping and distributing apple pie filling.

Easy Process for Air Fryer Apple Pie Pockets

• Dough Preparation

Open the biscuit can and gently split each one into halves. Carefully stretch each piece into a thin, round shape about the size of your palm.

• Filling Creation

Stir the apple pie filling with a sprinkle of warm spices, making sure every apple bit gets cozy with the seasoning.

• Pocket Formation

Place a generous dollop of spiced apple mix right in the center of each dough circle. Carefully fold and crimp the edges, creating adorable little packages that seal in all the delicious goodness.

• Air Frying Magic

Lightly grease your air fryer basket or use parchment paper. Arrange the pockets with some breathing room between them. Cook at 350 degrees until they turn a gorgeous golden brown and puff up beautifully.

• Sweet Finishing Touch

Brush each piping hot pocket with melted butter, then roll them in a tempting blend of sugar and warm spices until they’re completely coated in sweet, crunchy goodness.

Crispy Air Fryer Apple Pie Pockets Recipe

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4.7 from 38 reviews

• Total Time: 28 minutes
• Yield: 9 1x

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Description

Crisp pastry cradles homemade apple pie pockets fresh from the air fryer, delivering classic dessert comfort with modern convenience. Golden-brown edges and warm cinnamon-spiced filling promise delightful bites you’ll savor to the last crumb.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) Pillsbury Grand Biscuits
• 1 cup (240 ml) apple pie filling, cut into small bite-sized pieces
• ¾ cup (150 g) sugar
• 1 tbsp (15 ml) apple pie spice
• 1 tsp (5 ml) cinnamon
• ½ cup (113 g) unsalted butter, melted (one stick)

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Instructions

1. Spice Preparation: Combine granulated sugar with apple pie spice, creating a fragrant mixture for final garnishing.
2. Dough Crafting: Carefully separate refrigerated biscuits into thin rounds, stretching each to form 3-4 inch circular bases with gentle, even pressure.
3. Filling Enhancement: Incorporate ground cinnamon into apple pie filling, ensuring thorough and uniform seasoning of fruit components.
4. Pocket Assembly: Position a measured spoonful of spiced apple mixture onto each dough round, maintaining a small perimeter for secure sealing.
5. Crimping Technique: Fold and seal pocket edges by meticulously pinching and pressing to create compact parcels that prevent filling leakage during cooking.
6. Air Fryer Setup: Line basket with perforated parchment or lightly spray with olive oil to prevent adherence and facilitate easy removal.
7. Cooking Process: Position pockets in air fryer basket without contact, allowing optimal heat circulation and ensuring uniform golden browning at 350 degrees Fahrenheit for 6-8 minutes.
8. Finishing Touch: Immediately after cooking, brush pockets with melted butter and generously coat with reserved sugar-spice blend for a delectable, aromatic exterior.

Notes

• Dough Stretching Technique: Gently stretch biscuit dough to create thin, even rounds without tearing, ensuring uniform cooking and delicate texture.
• Sealing Strategy: Press edges firmly with fingertips or fork tines to create a tight seal, preventing apple filling from leaking during air frying.
• Spacing Matters: Leave adequate space between pockets in the air fryer basket to guarantee crisp, evenly golden exterior and proper hot air circulation.
• Butter Brush Tip: Apply melted butter immediately after cooking for a glossy finish and to help sugar-spice mixture adhere perfectly to the warm pastry surface.

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 366
• Sugar: 17 g
• Sodium: 194 mg
• Fat: 21 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg