Dreamy Steak Gorgonzola Alfredo Pasta Recipe for Date Night

Pasta lovers rejoice as this steak gorgonzola alfredo pasta recipe promises a luxurious dining experience that tantalizes every taste bud.

Bold flavors dance across your plate with tender, perfectly seared steak slices nestled in a creamy, rich alfredo sauce.

The gorgonzola cheese adds a sharp, tangy complexity that elevates this classic comfort dish to gourmet heights.

Each forkful delivers a harmonious blend of robust meat and silky pasta.

The combination of ingredients creates a symphony of textures and tastes that will leave you craving more.

Succulent steak and creamy sauce come together in a culinary masterpiece that transforms an ordinary dinner into an extraordinary meal.

Dive into this restaurant-quality dish that’s surprisingly simple to prepare at home.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 735 kcal

Servings: 5

Ingredients That Build Steak Gorgonzola Alfredo Pasta

• Sirloin Steak: Premium cut that delivers rich, meaty flavor and tender texture when quickly seared.
• Parmesan Cheese: Aged cheese offering sharp, nutty undertones that enhance overall dish complexity.
• Gorgonzola Cheese: Creamy blue cheese providing tangy and bold flavor profile to the sauce.

• Fettuccine: Classic Italian pasta with wide, flat shape perfect for holding thick, creamy sauces.

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• Salt: Essential seasoning that amplifies natural meat and cheese flavors.
• Black Pepper: Adds subtle heat and aromatic depth to the steak's seasoning.
• Garlic: Robust ingredient that creates a fragrant foundation for the sauce.
• Olive Oil: High-quality cooking fat that helps brown meat and prevent sticking.
• Heavy Cream: Rich dairy component creating smooth, luxurious sauce texture.
• Fresh Parsley: Bright herb that adds fresh, green notes and visual appeal to finished dish.

Everything You Need to Make Steak Gorgonzola Alfredo Shine

• Large Skillet: Essential for browning steak and creating creamy sauce.
• Cooking Tongs: Perfect for flipping steak and mixing pasta.
• Pasta Pot: Needed to boil fettuccine to al dente perfection.
• Cheese Grater: Great for grating fresh Parmesan cheese.
• Wooden Spoon: Ideal for stirring sauce and combining ingredients.
• Colander: Used to drain cooked pasta quickly and efficiently.
• Sharp Knife: Helps slice steak and chop fresh parsley.
• Measuring Cups: Ensures accurate cream measurements for sauce.

Cook Up Steak Gorgonzola Alfredo Pasta

• Flavor Foundation

Season the sirloin with a sprinkle of salt and pepper, ensuring each slice gets delicious coverage.

• Pasta Preparation

Cook fettuccine in boiling water until perfectly tender, then drain and set aside for the upcoming flavor adventure.

• Meat Magic

Sizzle the seasoned steak in a hot skillet with olive oil, creating golden-brown edges that promise incredible taste.

• Aromatic Awakening

Toss minced garlic into the same skillet, releasing its fragrant essence and building layers of flavor.

• Creamy Transformation

Pour heavy cream into the pan, then gradually introduce Parmesan cheese, whisking until the sauce becomes silky and smooth.

• Cheese Fusion

Melt Gorgonzola into the creamy mixture, creating a rich and tangy sauce that will make taste buds dance.

• Final Symphony

Reunite the steak with the sauce, then fold in the fettuccine, ensuring every strand gets coated in the luxurious blend.

• Finishing Touch

Sprinkle fresh parsley over the dish, adding a bright pop of color and a hint of freshness to complete the culinary masterpiece.

Smart Tips to Upgrade Your Steak Alfredo

• Steak-Saving Slicing Trick: Cut the sirloin against the grain to ensure maximum tenderness, preventing tough meat that can ruin your dining experience.
• Cheese Melting Magic: Let Gorgonzola and Parmesan reach room temperature before adding to the sauce, helping them melt more smoothly and create a silkier texture.
• Pasta Water Preservation: Save a cup of pasta cooking water before draining – this starchy liquid can help adjust sauce consistency if needed, preventing a dry or overly thick sauce.
• Wine Pairing Perfection: Complement this rich pasta dish with a medium-bodied red wine like Chianti or Sangiovese, which can cut through the creamy sauce and enhance the steak's robust flavor.
• Leftover Love Strategy: Store remaining pasta in an airtight container for up to two days, gently reheating with a splash of cream to restore the sauce's original creamy consistency and prevent dryness.

How to Serve Steak Gorgonzola Alfredo with Elegance

• Hearty Family Feast: Gather your loved ones around the table and enjoy this rich, comforting pasta dish that turns an ordinary dinner into a special celebration.
• Wine Pairing Perfection: Complement the bold flavors of Gorgonzola and steak with a robust red wine like Cabernet Sauvignon or Chianti, enhancing the meal's depth and complexity.
• Gourmet Side Companions: Serve alongside a crisp arugula salad with lemon vinaigrette or roasted Mediterranean vegetables to balance the creamy pasta's intensity and add nutritional variety.
• Leftover Magic: Transform remaining pasta into a delicious next-day lunch by reheating gently and topping with extra fresh herbs or a sprinkle of Parmesan cheese for renewed flavor excitement.

Leftover Storage for Steak Gorgonzola Alfredo Pasta

• Smart Refrigeration Strategy: Store leftover steak Gorgonzola Alfredo pasta in an airtight container inside the refrigerator for 3-4 days. Keep the container sealed to maintain freshness and prevent absorption of other food odors.
• Reheating Magic Trick: Warm the pasta slowly in a skillet over medium-low heat, adding a splash of cream or milk to restore the sauce's creamy texture. Stir gently to prevent breaking down the delicate cheese components and maintain the original flavor profile.
• Freezing Wisdom: While possible to freeze, the creamy sauce might slightly separate upon thawing. If freezing, store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat carefully to minimize texture changes.
• Portion Control Hack: Divide the pasta into individual meal-sized portions before storing. This strategy allows easier reheating, reduces waste, and provides convenient grab-and-go lunch or dinner options throughout the week.

Creamy Steak Gorgonzola Alfredo Pasta Recipe

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4.8 from 17 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Olive Garden’s bold steak gorgonzola alfredo pasta delivers rich, creamy flavors with tender beef and tangy blue cheese. Hearty Italian-inspired comfort combines premium ingredients for a restaurant-quality meal you can savor at home.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) sirloin steak, thinly sliced
• Salt to taste
• Black pepper to taste
• 8 oz (226 g) fettuccine pasta
• 2 tbsps olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• ½ cup Gorgonzola cheese, crumbled
• Fresh parsley for garnish

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Instructions

1. Seasoning Preparation: Uniformly coat sirloin with salt and pepper, ensuring comprehensive coverage across each slice.
2. Pasta Cooking: Immerse fettuccine in rapidly boiling, salted water, cooking until achieving perfect al dente consistency. Drain and set aside.
3. Meat Searing: Heat olive oil in a large skillet over medium-high temperature. Introduce seasoned steak slices, caramelizing each side for 3-4 minutes to create a golden-brown exterior while maintaining tender interior. Remove and reserve.
4. Sauce Foundation: In the same skillet, sauté minced garlic until fragrant. Pour heavy cream, whisking continuously as it begins to simmer. Methodically incorporate Parmesan, stirring until sauce reaches a smooth, velvety texture.
5. Flavor Enrichment: Crumble Gorgonzola into the developing sauce, stirring until completely integrated, creating a rich, creamy base with complex flavor profile.
6. Final Assembly: Return seared steak to the skillet, gently tossing to ensure complete sauce coverage. Introduce cooked fettuccine, coating each strand thoroughly with the decadent sauce.
7. Garnishing: Sprinkle freshly chopped parsley across the dish, adding a vibrant, herbaceous finishing touch that elevates the overall presentation and flavor complexity.

Notes

• Meat Preparation Tip: Pat steak dry before seasoning to achieve optimal caramelization and prevent steaming instead of searing.
• Temperature Control: Use medium-high heat for perfect steak browning, ensuring a golden crust without burning the meat’s exterior.
• Sauce Consistency Trick: Keep whisking cream sauce continuously to prevent separation and maintain a smooth, velvety texture.
• Serving Suggestion: Allow dish to rest for 2-3 minutes after combining ingredients, letting flavors meld and sauce slightly thicken before plating.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 735
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 45 g
• Saturated Fat: 21 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 150 mg