Quick & Cheesy Spinach Artichoke Pinwheels Recipe for Parties

When you want a crowd-pleasing appetizer that combines creamy spinach and artichoke dip into delightful pinwheels, this recipe delivers pure magic.

These elegant little rolls pack a flavor punch that will steal the spotlight at any gathering.

Soft tortillas get wrapped with a rich, tangy filling that blends smooth cream cheese, tender spinach, and savory artichoke hearts.

Each pinwheel offers a perfect bite of creamy, herby goodness that melts in your mouth.

The recipe comes together quickly with minimal prep and maximum deliciousness.

Crisp green spinach and tender artichoke chunks create a stunning visual and taste sensation that will have everyone asking for the recipe.

Serve these pinwheels warm and watch them disappear in moments.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Total Time: 35-40 minutes

Calories: 228 kcal

Servings: 13

Spinach and Artichoke Pinwheels Ingredient Breakdown

• Artichoke Hearts: Briny Mediterranean treasure that adds tangy complexity and hearty texture to the pinwheels.
• Baby Spinach: Vibrant green leafy vegetable bringing nutritious freshness and delicate earthy flavor.
• Sour Cream: Silky ingredient providing rich, luxurious creaminess and subtle tanginess.
• Mayonnaise: Smooth binding agent that ensures perfect consistency and adds subtle richness.

• Garlic Powder: Concentrated aromatic spice delivering deep, warming flavor without raw garlic intensity.
• Onion Powder: Subtle seasoning that introduces gentle, sweet onion undertones.
• Kosher Salt, Black Pepper: Essential flavor boosters balancing and elevating overall taste profile.

• Mozzarella Cheese: Melty, stretchy dairy delight that creates irresistible gooey texture.
• Parmesan Cheese: Sharp, granular cheese adding sophisticated nutty undertone.
• Crescent Roll Dough: Buttery, flaky pastry serving as perfect portable wrapper.
• Egg: Golden glaze providing beautiful golden-brown sheen and helping seal pinwheels.
• Fresh Parsley: Bright, herbaceous garnish offering fresh visual and flavor finish.

Tools for Making Spinach and Artichoke Pinwheels Smoothly

• Baking Sheet: Provides a flat surface for assembling and baking pinwheels.
• Large Mixing Bowl: Perfect for combining filling ingredients smoothly.
• Sharp Knife: Essential for cutting the rolled dough into even pinwheel slices.
• Pastry Brush: Used to evenly apply beaten egg wash for golden color.
• Cutting Board: Helps create a clean surface for rolling and preparing dough.
• Measuring Cups and Spoons: Ensures precise ingredient measurements.

Instructions for Rolling and Baking Spinach and Artichoke Pinwheels

Creamy Spinach Artichoke Swirls

• Dough Preparation

Carefully unroll the pastry sheet, smoothing out any creases. Create a flat surface by gently pressing together the seam lines to form one seamless canvas for your delicious creation.

• Flavor Fusion

Blend soft cream cheese with tender artichoke pieces, vibrant spinach leaves, zesty garlic, and a sprinkle of sharp cheese. The mixture should feel luxuriously smooth and packed with rich, tantalizing flavors.

• Rolling Technique

Spread the creamy mixture evenly across the pastry, leaving a small border around the edges. Gently roll the dough from the longer side, creating a tight spiral that captures all the delectable ingredients inside.

• Slicing Magic

With a sharp knife, slice the rolled dough into even rounds. Each piece should reveal a beautiful swirl of green and white, promising a burst of flavor in every bite.

• Golden Transformation

Place the swirls on a baking sheet, giving them enough space to expand. Brush the tops with a light egg wash that will create a gorgeous golden-brown crust during baking.

• Oven Celebration

Bake in a preheated oven until the pastry puffs up and turns a beautiful golden color. The aroma will fill your kitchen with an irresistible invitation to taste.

Flavor Ideas to Switch Up Spinach and Artichoke Pinwheels

• Cooking Tips & Variations
• Cheese Swap: Experiment with different cheeses like fontina, gouda, or cream cheese for unique flavor profiles that complement the spinach and artichoke filling.
• Make-Ahead Magic: Prepare the pinwheels up to the rolling stage, wrap tightly in plastic wrap, and refrigerate for up to 24 hours before baking for convenient entertaining.
• Protein Power: Add cooked and crumbled bacon, diced ham, or shredded rotisserie chicken to the filling for extra protein and a heartier appetizer.
• Spice It Up: Kick up the heat by mixing in red pepper flakes, diced jalapeños, or a dash of hot sauce to give the pinwheels a zesty twist.
• Gluten-Free Option: Swap crescent roll dough with gluten-free puff pastry or a gluten-free crescent roll alternative to make this recipe accessible for everyone.

Serving Spinach and Artichoke Pinwheels at Any Gathering

• Party Platter Pairing: Create a stunning appetizer spread by arranging these pinwheels alongside crisp vegetable sticks, herbed dipping sauces, and a light mixed green salad for a complete finger-food experience.
• Game Day Delight: Transform these pinwheels into the ultimate sports watching snack by serving them with cool ranch dressing or spicy marinara sauce for dipping, perfect for casual gatherings with friends.
• Brunch Brilliance: Elevate your weekend brunch by presenting these pinwheels with a fresh fruit salad and a mimosa, offering a sophisticated yet easy-to-prepare centerpiece that will impress your guests.
• Picnic Perfect: Pack these portable pinwheels in a cooler for outdoor adventures, making them an ideal compact meal for picnics, beach trips, or afternoon park hangouts with family and friends.

How to Keep Spinach and Artichoke Pinwheels Fresh

• Smart Batch Cooking: Whip up multiple batches of pinwheels during weekend meal prep. Store unbaked rolls in airtight containers, separating layers with parchment paper to prevent sticking. Refrigerate for up to 2 days or freeze for future quick meals.
• Quick Refrigerator Revival: Leftover pinwheels stay delicious when stored in sealed containers. Reheat in oven at 350°F for 5-7 minutes to restore crispy texture and maintain original flavor. Avoid microwave to prevent soggy results.
• Freezer-Friendly Strategy: Individually wrap unbaked pinwheels in plastic wrap, then place in freezer bags. Freeze up to 3 months for spontaneous appetizer or snack. Thaw overnight in refrigerator before baking as directed in original recipe.
• Make-Ahead Magic: Prepare filling mixture 2 days ahead and store in refrigerator. Keep crescent roll dough sealed until ready to assemble. This technique saves time and allows flexible meal planning for busy schedules.

Creamy Spinach and Artichoke Pinwheels

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4.6 from 13 reviews

• Total Time: 35-40 minutes
• Yield: 13 1x

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Description

Spinach and artichoke pinwheels deliver creamy, herbal goodness in bite-sized appetizers perfect for gatherings. Cheese, herbs, and crisp pastry create an irresistible blend of flavors you’ll crave at parties.

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Ingredients

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• 2 tubes (8 oz) crescent rolls
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups baby spinach, chopped
• 1 cup sour cream
• 1 cup mozzarella cheese, shredded
• ⅓ cup mayonnaise
• ¼ cup Parmesan cheese, freshly grated
• 1 large egg, beaten
• ½ tsp garlic powder
• ¼ tsp onion powder
• 2 tbsps fresh parsley leaves, chopped
• kosher salt, to taste
• black pepper, freshly ground, to taste

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Instructions

1. Preparation: Preheat oven to 375°F and lightly spray a baking dish with cooking spray to prevent sticking.
2. Filling Creation: Blend chopped artichoke hearts and spinach in a mixing bowl. Incorporate sour cream and mayonnaise until smooth, then mix in garlic and onion powders, salt, and pepper. Fold in mozzarella and Parmesan cheeses to create a rich, creamy filling.
3. Dough Preparation: Unroll crescent roll dough on a clean surface, pressing seams together to form a uniform rectangular base. Spread the artichoke-spinach mixture evenly across the dough, leaving a small border around the edges.
4. Rolling and Cutting: Roll the dough tightly from the shorter side to form a compact log. Slice the roll into eight equal pinwheels using a sharp knife.
5. Baking: Arrange pinwheels cut-side down in the prepared baking dish. Brush tops with beaten egg for a golden finish. Bake in the preheated oven for 22-25 minutes until achieving a rich, amber-brown color and ensuring complete dough cooking.
6. Serving: Remove from oven and let rest briefly. Garnish with fresh parsley and serve warm to maximize flavor and texture.

Notes

• Prevent Dough Sticking: Lightly spray baking dish or use parchment paper for easy removal and clean-up.
• Cheese Mixing Tip: Shred cheeses freshly for optimal melting and richer flavor profile.
• Seam Sealing Technique: Press crescent roll dough edges firmly to create a smooth, unified surface for even filling distribution.
• Temperature Check: Use instant-read thermometer to confirm internal temperature reaches 165°F for food safety, ensuring dough is thoroughly baked.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 228
• Sugar: 2 g
• Sodium: 460 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg