Creamy No Bake Pumpkin Dream Recipe

Whip Up a Dreamy No Bake Pumpkin Dream Recipe Fast

Fall’s sweet embrace arrives with this no bake pumpkin dream delight that melts hearts faster than autumn leaves drift to the ground.

Creamy layers of smooth pumpkin goodness create a dessert so irresistible, you’ll want to savor every single bite.

Cool and decadent, this recipe combines classic seasonal flavors with minimal effort and maximum satisfaction.

Graham cracker crusts provide a delightful crunch while whipped cream and pumpkin spice dance across your palate.

Minimal ingredients and zero oven time make this dessert a stress-free treat for any gathering.

Chilled to perfection, each spoonful promises a luxurious escape into pure dessert bliss.

Dive into this simple yet spectacular no-bake sensation that celebrates the best of autumn’s sweet treasures.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 30 minutes

Calories: 384 kcal

Servings: 13

Ingredients for No Bake Pumpkin Dream

For Crust:
  • Pecan Nut Pie Crust: Pre-made mix that provides a nutty, buttery foundation with rich, toasted flavors perfect for no-bake desserts.
For Cream Cheese Layer:
  • Dream Whip: Light, airy whipped topping mix that creates a fluffy, creamy texture.
  • Milk: Helps activate Dream Whip and adds smoothness to the filling.
  • Vanilla Extract: Enhances overall dessert flavor with warm, sweet undertones.
  • Cream Cheese: Delivers rich, tangy base that provides structural integrity to the filling.
  • Powdered Sugar: Sweetens and helps stabilize the cream cheese mixture.
For Pumpkin Filling:
  • Pumpkin Purée: Authentic autumn ingredient that brings vibrant orange color and earthy sweetness.
  • Vanilla Pudding Mix: Thickens filling and adds complementary vanilla notes.
  • Milk: Helps create smooth, spreadable consistency.
  • Pumpkin Pie Spice: Classic blend of warm spices that captures quintessential fall flavor profile.
For Topping:
  • Dream Whip: Additional light topping for extra creaminess.
  • Chopped Pecans: Provides delightful crunch and nutty accent to the dessert.

Kitchen Tools for No Bake Pumpkin Layers

  • Electric mixer: Essential for whipping Dream Whip and beating cream cheese to smooth, fluffy consistency.
  • Mixing bowls: Large bowl for combining ingredients and separate bowl for cream cheese.
  • Whisk: Perfect for blending pumpkin purée with pudding mix and creating smooth fillings.
  • Measuring cups and spoons: Crucial for accurate ingredient measurements.
  • Spatula: Helps spread cream cheese and pumpkin layers evenly across the crust.
  • 9×13 inch baking dish: Ideal for assembling and chilling the dessert.
  • Knife: Used for chopping pecans for topping.

How to Assemble a No Bake Pumpkin Dream

  • Nutty Foundation

Craft a delectable pecan crust that forms the base of your dreamy dessert. Bake according to package guidance and let it cool completely.

  • Creamy Cloud Layer

Whip up a heavenly mixture of Dream Whip, blending it smoothly with cream cheese and a touch of sweetness. This layer will create a luscious, velvety texture.

  • Pumpkin Spice Magic

Blend pumpkin purée with vanilla pudding mix and warm spices, creating a rich, autumnal filling that dances with flavor. Spread this gorgeous mixture over the cream cheese base.

  • Finishing Flourish

Crown your creation with a delicate layer of Dream Whip and sprinkle with crunchy pecan pieces. Tuck the dessert into the refrigerator, allowing all the flavors to mingle and settle.

  • Patient Perfection

Let your pumpkin dream delight rest in the cool embrace of the refrigerator for several hours or overnight. This waiting period transforms your dessert into a sublime, silky masterpiece ready to enchant every palate.

Pumpkin Dream Flavor Boosting Tips

  • Pumpkin Perfection Hacks: Elevate your No Bake Pumpkin Dream Delight with these expert tips and delightful twists!
  • Crust Crunch Upgrade: Swap traditional pecans with graham crackers or gingersnap cookies for a different texture and flavor profile that complements the pumpkin beautifully.
  • Spice Lover's Dream: Experiment with additional warm spices like cardamom or ground ginger to intensify the autumn flavor. A pinch of extra cinnamon can transform the entire dessert's taste experience.
  • Make-Ahead Magic: Prepare this dessert up to 3 days in advance, which actually improves the flavor as ingredients meld together. Store tightly covered in the refrigerator to maintain freshness and prevent absorbing other refrigerator odors.
  • Dairy-Free Transformation: Replace regular milk with almond or coconut milk for a lighter version. Use dairy-free cream cheese and whipped topping alternatives to create a delicious allergen-friendly dessert that everyone can enjoy.

Serve No Bake Pumpkin Dream at Fall Parties

  • Cozy Autumn Gathering: Serve this dreamy dessert at your next fall-themed potluck or family dinner, creating a warm and inviting atmosphere that celebrates seasonal flavors.
  • Festive Holiday Finale: Present this pumpkin delight as a show-stopping dessert for Thanksgiving or Christmas, impressing guests with its creamy layers and elegant presentation.
  • Brunch Centerpiece Surprise: Slice and plate individual portions for a delightful mid-morning treat that pairs perfectly with coffee or hot apple cider, adding a touch of indulgence to your weekend brunch.
  • Make-Ahead Magic: Prepare this dessert a day in advance, allowing the flavors to meld and the texture to become wonderfully smooth, making party planning a breeze and reducing last-minute stress.

How to Keep No Bake Pumpkin Fresh & Fabulous

  • Fridge Fresh Tactics: Store this dreamy dessert in an airtight container to maintain maximum flavor and texture, keeping it chilled for up to 5 days. Cold storage helps preserve the creamy layers and prevents ingredient separation.
  • Make-Ahead Magic: Prepare the entire dessert up to 2 days before serving, allowing flavors to meld and develop a richer taste profile. Advance preparation reduces day-of stress and enhances overall dessert quality.
  • Slice and Serve Strategy: Use a sharp knife dipped in hot water for clean, precise cuts through the layered dessert. Wipe the blade between each slice to ensure picture-perfect presentation that impresses guests.
  • Freezing Friendly Option: Wrap tightly in plastic wrap and aluminum foil to freeze for up to 3 weeks. Thaw overnight in the refrigerator, maintaining the dessert's delicate texture and preventing moisture loss.
Print
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Creamy No Bake Pumpkin Dream Recipe

Creamy No Bake Pumpkin Dream Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 8 reviews

  • Total Time: 30 minutes
  • Yield: 13 1x

Description

Pumpkin dream delight delivers creamy autumn magic straight from refrigerated paradise. Silky layers of graham cracker crust and spiced pumpkin filling invite seasonal comfort without heating an oven.


Ingredients

Scale
  • 1 pre-prepared pecan nut pie crust
  • 16 oz (454 grams) cream cheese, softened
  • 15 oz (425 grams) pumpkin purée
  • 6.8 oz (193 grams) vanilla pudding mix
  • 1 cup (240 ml) whole milk
  • ¾ cup (180 ml) whole milk
  • 1 box (2 small packets) dream whip
  • 1 cup (240 ml) dream whip
  • 2 cups (240 grams) powdered sugar
  • 1 tsp vanilla extract
  • 2 tsps pumpkin pie spice
  • 1 cup (100 grams) chopped pecans

Instructions

  1. Crust Preparation: Construct the pecan nut pie crust according to package instructions, ensuring complete cooling to establish a robust base for the dessert.
  2. Whipped Foundation: Blend Dream Whip, milk, and vanilla until achieving a light, billowy texture with elegant peaks.
  3. Cream Cheese Transformation: Whisk softened cream cheese into a luxuriously smooth consistency, eliminating any potential lumps.
  4. Creamy Integration: Harmoniously fold the whipped Dream Whip into the cream cheese mixture, incorporating powdered sugar until achieving a velvety, uniform cream layer.
  5. Initial Layering: Spread the cream cheese mixture evenly across the cooled pecan crust, creating a pristine foundation for subsequent layers.
  6. Pumpkin Filling Creation: Whisk pumpkin purée, vanilla pudding mix, milk, and pumpkin pie spice until developing a silky, homogeneous filling with impeccable smoothness.
  7. Flavor Stratification: Gently pour the pumpkin filling over the cream cheese layer, ensuring balanced and precise coverage.
  8. Final Embellishment: Top the dessert with remaining Dream Whip and garnish with delicately chopped pecans, adding textural complexity and visual intrigue.
  9. Flavor Development: Securely cover and refrigerate the assembled dessert for a minimum of 4 hours, allowing flavors to meld and intensify, with overnight chilling recommended for optimal taste experience.

Notes

  • Crust Cooling Tip: Let the pecan nut pie crust cool completely to prevent soggy layers and maintain a crisp, sturdy base for the dessert.
  • Whipping Technique: Achieve light, airy peaks when whipping Dream Whip by using cold milk and whisking with steady, consistent strokes.
  • Flavor Infusion: Allow the dessert to chill overnight to enhance the pumpkin spice blend and create a more intense, harmonious taste profile.
  • Texture Perfection: Mix ingredients thoroughly to eliminate lumps and ensure a smooth, creamy consistency throughout the dessert layers.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 384
  • Sugar: 35 g
  • Sodium: 258 mg
  • Fat: 24 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 48 mg
Jessica Martin

Jessica Martin

Recipe Developer & Food Writer

Expertise

Recipe Development, Food Styling and Photography​, Seasonal and Local Ingredients​, Vegetarian and Vegan Cuisine​, Culinary Education​

Education

Portland Community College

  • Degree: Associate of Applied Science in Culinary Arts
  • Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles

Oregon Culinary Institute

  • Program: Baking and Pastry Certificate
  • Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.​

Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking. 

Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes. 

Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.

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