Cheesy Mushroom Burger Bake: A Family-Favorite Recipe

Sizzling comfort food takes on a whole new meaning with this delectable mushroom cheeseburger casserole recipe that combines classic burger flavors in a hearty baked dish.

Rich ground beef melds perfectly with earthy mushrooms and gooey melted cheese, creating a mouthwatering meal that screams pure satisfaction.

Every forkful delivers a burst of savory goodness that feels like a warm hug on a plate.

The casserole brings together simple ingredients in an extraordinary way, turning ordinary weeknight dinners into something special.

Layers of seasoned meat, tender mushrooms, and bubbling cheese promise a delightful dining experience.

Sharp cheddar and juicy beef make this dish irresistible to anyone who loves classic comfort food.

This one-pan wonder will have everyone at the table asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 570 kcal

Servings: 5

Mushroom Cheeseburger Casserole Ingredient Breakdown

• Ground Beef: Rich, hearty protein that forms the foundation of the casserole, selecting lean cuts ensures a less greasy dish.
• Mushrooms: Meaty texture that adds incredible depth and umami flavor, choose fresh, firm mushrooms without blemishes.

• Garlic: Aromatic powerhouse that infuses deep, robust taste throughout the casserole, fresh cloves provide the most intense flavor.
• Scallions: Bright, sharp onion notes that add a crisp freshness and delicate green color to the dish.
• Table Salt: Essential seasoning that amplifies and balances all other ingredients, use sparingly to control overall saltiness.

• Swiss Cheese: Mild, nutty cheese that melts beautifully and creates a smooth, luxurious texture in the casserole.
• Goat Cheese: Tangy, creamy element that introduces a sophisticated and slightly sharp flavor profile, crumbled for even distribution.

Tools for Making Mushroom Cheeseburger Casserole

• Large Skillet: High-sided pan for browning beef and cooking mushrooms.
• Wooden Spoon or Spatula: Stiff utensil for crumbling meat and stirring ingredients.
• 8×8-inch Baking Dish: Essential for assembling and baking the casserole.
• Cutting Board: For chopping scallions and slicing mushrooms.
• Sharp Knife: To chop ingredients precisely.
• Measuring Cups/Spoons: For accurate ingredient measurements.
• Oven Mitts: Protect hands when handling hot baking dish.

How to Bake Mushroom Cheeseburger Casserole Step-by-Step

• Beef and Mushroom Preparation

Brown ground beef in a large skillet, breaking it into small crumbles. Add sliced mushrooms and minced garlic, cooking until mushrooms shrink and release their moisture. The mixture should look rich and deeply caramelized.

• Cheese and Scallion Layer

Transfer the beef-mushroom mixture to a baking dish. Sprinkle goat cheese and most of the Swiss cheese throughout, creating a creamy base. Top with fresh chopped scallions for a bright, zesty finish.

• Oven Magic

Slide the casserole into a preheated oven at 375°F. Let the dish bake until cheese melts completely and edges start bubbling, which takes about 15 minutes. The top should look golden and slightly crispy.

• Serving Comfort

Allow the casserole to rest for 5 minutes after removing from the oven. This helps the ingredients settle and makes cutting easier. Divide into four hearty portions and serve while warm, enjoying the blend of savory beef, earthy mushrooms, and melted cheese.

Tips for Enhancing Mushroom Cheeseburger Casserole Flavor

• Flavor Enhancement Tricks: Add a splash of Worcestershire sauce to the ground beef for deeper, more complex umami notes that elevate the entire dish's richness.
• Cheese Swap Magic: Experiment with different cheese combinations like sharp cheddar, creamy gruyère, or smoky gouda to create unique flavor profiles that match your taste preferences.
• Low-Carb Hero Strategy: Replace traditional bread crumbs with crushed pork rinds or almond flour to make this recipe perfectly suited for ketogenic and low-carbohydrate diet followers.
• Veggie Power Boost: Incorporate additional vegetables like diced bell peppers, spinach, or zucchini to increase nutritional value and add extra texture to the casserole without compromising its delicious essence.
• Make-Ahead Meal Prep: Assemble the entire casserole up to 24 hours in advance, cover tightly with aluminum foil, and refrigerate. When ready to serve, bake directly from the cold state, adding 5-7 extra minutes to cooking time for complete heating.

Ways to Serve Mushroom Cheeseburger Casserole for Dinner

• Rustic Family Feast: Gather loved ones around this hearty casserole for a cozy dinner that feels like a warm hug. Perfect for lazy weeknights or casual weekend meals when everyone craves comfort food.
• Protein-Packed Lunch Prep: Portion the casserole into meal prep containers for quick, satisfying lunches throughout the week. Each serving delivers a delicious blend of beef, mushrooms, and melty cheese that keeps you full and energized.
• Tasty Side Companion: Pair this cheesy casserole with a crisp green salad or roasted vegetables to balance the rich flavors. A light, tangy side dish will complement the deep, savory notes of the mushroom and beef mixture.
• Wine and Dine Pairing: Enhance the meal with a medium-bodied red wine like Pinot Noir or Merlot. The wine's subtle fruitiness will beautifully match the earthy mushrooms and creamy cheese, creating a restaurant-worthy dining experience at home.

Save Mushroom Cheeseburger Casserole for Another Day

• Smart Meal Planning Strategies
• – Advance Prep Power: Chop mushrooms and scallions earlier in the day to reduce cooking time. Store prepped ingredients in sealed containers within the refrigerator, keeping everything fresh and ready for quick assembly.
• – Batch Cooking Brilliance: Double the recipe and create multiple servings. Portion extra casserole into individual containers for quick weeknight meals or lunch options during busy workdays.
• – Freezer-Friendly Option: This casserole freezes exceptionally well. Wrap tightly in aluminum foil or use freezer-safe containers. Store up to 3 months, ensuring delicious meals are always within reach.
• – Leftover Love: Refrigerate remaining casserole in airtight containers for up to 4 days. Reheat individual portions in microwave or oven, adding a fresh sprinkle of cheese to restore that melty, delicious texture.

Creamy Mushroom Cheeseburger Casserole Recipe

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4.9 from 11 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Savory mushroom cheeseburger casserole merges classic burger flavors with comforting casserole textures. Cheese-topped layers blend ground beef, mushrooms, and creamy sauce for hearty family satisfaction you’ll crave.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 1 cup (225 g) crumbled goat cheese
• 8 slices Swiss cheese, finely chopped
• 1 lb (454 g) mushrooms, sliced
• 5 cloves garlic, thinly sliced
• ⅓ cup thinly sliced scallions
• 1 tsp table salt

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Instructions

1. Oven Prepping: Ignite the oven to 375°F and position an 8×8-inch baking dish within reach for later assembly.
2. Meat Transformation: In a large skillet, unleash ground beef with a salt sprinkle. Pulverize the meat into delicate crumbles while sizzling. As beef caramelizes, introduce sliced mushrooms and garlic. Sauté until mushrooms shrink and liquid dissipates, concentrating the robust flavor profile.
3. Layering Fusion: Migrate the aromatic beef-mushroom medley into the baking dish. Gently integrate goat cheese and two-thirds of Swiss cheese, ensuring thorough distribution. Cascade chopped scallions across the surface, then crown with remaining Swiss cheese. Smooth the top for uniform culinary landscape.
4. Baking Finale: Glide the casserole into the heated oven. Bake uncovered until edges bubble and cheese liquefies, approximately 15 minutes. After extraction, allow a 5-minute flavor-melding rest. Slice into four hearty portions and serve immediately with rustic enthusiasm.

Notes

• Cheese Selection Matters: Choose fresh, high-quality goat and Swiss cheeses for richer, more complex flavor profiles that elevate the entire dish.
• Moisture Management: Cook mushrooms and beef thoroughly to reduce excess liquid, preventing a watery casserole and ensuring concentrated, robust taste.
• Even Crumbling Technique: Break ground beef into small, uniform pieces during cooking to guarantee consistent texture and proper meat distribution.
• Resting Period Importance: Allow casserole to rest 5 minutes after baking, which helps cheese set and makes cutting and serving much easier and cleaner.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 570
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 42 g
• Cholesterol: 120 mg