Irresistible Mexican Street Corn Dip Recipe for Game Day

Dive into a fiesta of flavors with this mouthwatering Mexican street corn dip that captures the vibrant essence of street food.

Creamy, zesty, and packed with bold southwestern charm, the dip brings the electric energy of street-side culinary magic right to your table.

Each spoonful bursts with charred corn kernels, tangy lime, and a perfect blend of creamy and spicy notes.

The recipe seamlessly combines traditional Mexican street corn elements with a crowd-pleasing dip format that begs to be shared.

Rich cream cheese and sour cream create a luxurious base that complements the sweet corn and sharp cotija cheese.

Sprinkling of chili powder adds a subtle kick that dances on your palate.

Serve this irresistible dip with crispy tortilla chips, and watch it become the star of any gathering.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 220 kcal

Servings: 7

Ingredients for Mexican Street Corn Dip That Pops with Flavor

• Mayonnaise: Adds rich, smooth texture and tangy depth to bind the dip together, choose full-fat version for best flavor.
• Sour Cream: Provides cool, velvety consistency and subtle tang that balances other ingredients, select fresh, high-quality brand.

• Roasted Corn: Sweet, charred kernels deliver authentic Mexican street corn essence, look for fresh, plump ears with bright golden kernels.

• Cheddar Cheese: Melts beautifully and introduces sharp, robust taste, opt for sharp variety for more intense profile.
• Cotija Cheese: Authentic Mexican cheese that adds salty, crumbly element, traditionally used in street corn dishes for genuine character.

• Tajin Seasoning: Classic Mexican spice blend delivering citrusy, chili kick that transforms the entire dip's flavor profile, sprinkle generously for vibrant taste experience.

Tools to Mix Mexican Street Corn Dip with Ease

• Chef's knife: Sharp blade for cutting corn kernels off the cob cleanly.
• Cutting board: Sturdy surface for safe kernel removal.
• Medium saucepan or skillet: Essential for heating and mixing ingredients.
• Wooden spoon or spatula: Perfect for stirring corn mixture while cooking.
• Cast iron skillet or baking dish: Great for broiling and serving the dip.
• Broiler: Helps create a golden, crispy cheese topping.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Serving dish: Attractive vessel for presenting the final dip.

Steps for Preparing Mexican Street Corn Dip Smoothly

Fiesta Corn Delight

• Corn Kernel Harvest

Slice golden corn kernels from roasted ears, creating a sun-kissed base for this zesty dip. The fresh kernels will dance with vibrant flavors.

• Flavor Fusion

Combine corn with creamy companions in a warm skillet, letting ingredients mingle and develop a rich, mouth-watering personality. Gentle stirring helps blend the textures and enhance the taste.

• Cheesy Crown

Optional but recommended: transfer the steaming mixture to a cast iron skillet. Sprinkle a luxurious layer of cotija and cheddar cheese on top. Blast under the broiler until the surface turns golden and bubbly.

• Fresh Finale

Shower the dip with chopped cilantro, adding a burst of green freshness. The herb will bring a lively brightness to your creation.

• Serving Magic

Present your corn delight with crispy tortilla chips or warm crackers. Friends and family will dive in with excitement, savoring each creamy, cheesy bite.

• Leftover Love

Preserve any remaining dip in a sealed container. Enjoy within three days for maximum deliciousness.

Flavor Tweaks for Your Mexican Street Corn Dip Recipe

• Corn Charring Magic: Grill corn directly on the flame or use a cast-iron skillet to enhance the smoky flavor before cutting kernels, giving your dip an authentic street-style taste.
• Cheese Swap Station: Replace cotija with feta or queso fresco for different regional twists, each adding unique tangy notes to the creamy dip.
• Spice Level Control: Mix in diced jalapeños or add a dash of cayenne pepper to increase heat, tailoring the dip's intensity to personal preference without overwhelming the corn's sweetness.
• Unexpected Mix-Ins: Fold in crispy bacon bits, diced green onions, or roasted red peppers to create exciting texture variations that elevate the basic recipe beyond traditional street corn flavors.
• Make-Ahead Brilliance: Prepare the dip a day in advance and refrigerate, allowing flavors to meld together – simply reheat gently before serving for an even more developed taste profile.

Serving Mexican Street Corn Dip at Parties or Meals

• Fiesta Party Platter: Arrange the dip in the center of a large platter surrounded by colorful tortilla chips, sliced bell peppers, and cucumber sticks for a vibrant and inviting presentation.
• Taco Night Sidekick: Serve as a zesty accompaniment to your favorite tacos, adding an extra layer of flavor and creamy texture to your Mexican-inspired meal.
• Game Day Crowd-Pleaser: Scoop into a warming dish for sports gatherings, pairing perfectly with crispy corn chips and offering a delicious shareable appetizer that'll keep everyone coming back for more.
• Picnic Perfect Dip: Pack in a sealed container for outdoor meals, bringing a burst of Mexican street corn flavor to your backyard barbecue or park lunch with friends.

How to Store Mexican Street Corn Dip and Keep It Tasty

• Quick Refrigeration Strategy: Store the Mexican Street Corn Dip in a sealed glass container to maintain freshness and prevent flavor absorption from other foods in the refrigerator.
• Reheating Magic: Warm the dip gently in a skillet over low heat, stirring occasionally to restore its creamy texture and prevent scorching the bottom layer.
• Freezing Option: Pack the dip in freezer-safe containers, leaving a small space at the top. Freeze for up to 2 weeks, then thaw overnight in the refrigerator before reheating.
• Party Prep Hack: Create individual serving portions in small mason jars for easy grab-and-go appetizers at gatherings, ensuring everyone gets a perfect scoop of cheesy corn goodness.

Creamy Mexican Street Corn Dip

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4.8 from 26 reviews

• Total Time: 25 minutes
• Yield: 7 1x

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Description

Creamy Mexican street corn dip combines traditional elote flavors in a crowd-pleasing appetizer. Corn, cheese, and zesty seasonings create a delicious blend that brings festive southwestern comfort to any gathering.

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Ingredients

Scale 1x2x3x

• 6 ears roasted corn
• ½ cup cotija cheese
• ½ cup cheddar cheese (shredded)
• ½ cup sour cream
• ¼ cup mayonnaise
• 2–3 tsp Tajin seasoning (or 2–3 teaspoons)

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Instructions

1. Kernel Preparation: Slice roasted corn kernels off the cob directly into a medium saucepan, ensuring all kernels are collected.
2. Ingredient Fusion: Combine all designated ingredients in the pan, warming gently over medium-low heat while stirring continuously to prevent burning and promote even flavor distribution.
3. Cheese Layering: Transfer the heated corn mixture into a cast iron skillet, generously topping with cotija and cheddar cheese for a rich, melty finish.
4. Broiler Transformation: Position the skillet under high broiler heat, allowing the cheese to melt and caramelize into a golden-brown crust within 3-4 minutes, watching carefully to prevent overcooking.
5. Final Flourish: Remove from heat and immediately scatter freshly chopped cilantro across the surface, creating a vibrant and aromatic garnish that elevates the dish’s visual and flavor profile.
6. Serving and Storage: Present the warm dip alongside crisp tortilla chips or warm tortillas, and store any remaining portions in a sealed container, consuming within three days to maintain peak taste and texture.

Notes

• Kernel Cutting Technique: Slice corn kernels carefully at a slight angle to prevent losing precious corn meat and ensure maximum flavor extraction.
• Stirring Strategy: Maintain consistent, gentle stirring to prevent ingredient scorching and guarantee even heat distribution throughout the mixture.
• Cheese Melting Mastery: Watch broiler closely during cheese topping phase; golden-brown crust develops quickly and can burn in seconds if unattended.
• Storage Smart Tip: Refrigerate leftover dip in airtight container, consuming within 72 hours for best taste and texture preservation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 220
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 30 mg