Creamy Avocado & Jammy Egg Pesto Toast Recipe

Mornings buzz with endless potential, and this creamy pesto toast with jammy egg weaves magic onto your plate.

Soft bread becomes a canvas for rich, vibrant flavors that dance together effortlessly.

Drizzled with herbaceous pesto, the golden-centered jammy egg adds a luxurious protein punch to this simple breakfast.

Ripe avocado slices bring a silky texture that complements the crisp toast perfectly.

Each bite promises a symphony of Mediterranean-inspired tastes that awaken sleepy senses.

Fresh ingredients merge into a breakfast that feels both indulgent and nourishing.

Dive into this delectable morning masterpiece that turns an ordinary meal into a gourmet experience.

How to Assemble Jammy Egg, Avocado & Pesto Toast

Creamy Egg Adventure on Crispy Bread

• Water Preparation

Fill a pan with enough water to cover an egg completely. Bring the liquid to a gentle bubble over medium heat.

• Egg Journey

Carefully lower the egg into the warm bath. Let it dance in the water for 7 minutes, maintaining a soft simmer. The goal is a silky, luscious center that’s neither too runny nor too firm.

• Bread Canvas

Select your favorite slice and transform it into a golden, crispy platform. Toast until edges turn a warm, inviting brown that whispers of deliciousness.

• Green Spread

Mash a ripe avocado across the toasted surface. Its creamy texture will create a smooth foundation for the upcoming flavor explosion.

• Egg Reveal

Transfer the cooked egg into an ice water bath. This quick cooling trick helps the shell slip off effortlessly. Gently peel away the exterior to reveal the soft treasure inside.

• Final Flourish

Slice the egg into tempting quarters and nestle them atop the avocado. Drizzle a vibrant green pesto that adds a herbaceous kick. Sprinkle a pinch of salt and pepper to awaken all the flavors. Devour immediately while everything remains gloriously warm and inviting.

Flavor Tips for Jammy Egg, Avocado & Pesto Toast

• Quick Egg-Cooking Hack: Master the perfect jammy egg by using a timer and ice bath technique. Precise timing prevents overcooking and ensures a luscious, soft yolk every single time.
• Bread Selection Magic: Choose hearty sourdough, rustic whole grain, or seeded bread for extra texture and nutritional boost. Each bread type adds a unique flavor profile to your toast masterpiece.
• Pesto Personality Twist: Experiment with different pesto variations like sun-dried tomato, roasted red pepper, or walnut pesto. Homemade versions can elevate the toast's complexity and provide a personal touch.
• Protein Power Boost: Add crispy prosciutto, smoked salmon, or crumbled feta cheese for extra protein and depth. These protein additions transform the simple toast into a more substantial meal.
• Seasonal Garnish Delight: Sprinkle fresh herbs like chives, basil, or microgreens for brightness. Seasonal herbs can introduce unexpected freshness and visual appeal to your breakfast creation.

Serve Jammy Egg, Avocado & Pesto Toast Any Time of Day

• Brunch Bliss Platter: Create a stunning brunch spread by adding multiple toasts with different toppings like smoked salmon, cherry tomatoes, or microgreens alongside this jammy egg toast.
• Picnic Perfect Companion: Pack the ingredients separately in a portable container and assemble your toast at your picnic spot for a fresh, delightful outdoor meal that's easy to transport.
• Protein Power Boost: Sprinkle some toasted pine nuts or sunflower seeds on top to add extra crunch and increase the protein content, making this toast a more substantial and nutritious meal option.
• Wine & Dine Pairing: Complement this toast with a crisp white wine like Sauvignon Blanc or a light sparkling wine to enhance the herbal pesto and creamy avocado flavors for an elevated dining experience.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 9 minutes

Total Time: 14 minutes

Calories: 290 kcal

Servings: 2

Jammy Egg, Avocado & Pesto Toast Ingredient Guide

• Bread: Choose a hearty, rustic slice that can support robust toppings and toast to golden perfection.

• Egg, Avocado: Soft-boiled egg delivers luxurious jammy texture while creamy avocado adds silky richness and healthy fats.

• Pesto, Salt, Pepper: Aromatic basil pesto brings vibrant herbal notes, while salt and pepper elevate and balance the overall taste profile.

Tools to Toast and Top Jammy Egg, Avocado & Pesto Toast

• Large Saucepan: Essential for boiling the egg with enough water to fully submerge it.
• Slotted Spoon: Perfect for safely lowering and removing the egg from boiling water.
• Small Bowl: Needed for creating an ice water bath to cool the egg quickly.
• Toaster or Skillet: Used to toast the bread to your preferred crispness.
• Sharp Knife: Helpful for slicing the egg into quarters and spreading avocado.
• Cutting Board: Provides a clean surface for preparing ingredients.

Storing Jammy Egg, Avocado & Pesto Toast Properly

• Quick Breakfast Prep: Make egg and avocado components ahead of time. Cook eggs in batches, store peeled eggs in airtight containers for quick morning assembly. Refrigerate for up to 3 days, ensuring speedy breakfast solutions.
• Avocado Freshness Trick: Cut avocados right before serving to prevent browning. Sprinkle lemon juice on sliced avocado to maintain vibrant green color and prevent oxidation. Store uncut avocados at room temperature until ripe.
• Smart Pesto Storage: Transfer homemade or store-bought pesto into small glass jars. Seal tightly and refrigerate for maximum flavor retention. Add a thin layer of olive oil on top to prevent discoloration and extend shelf life.
• Toast Timing Strategy: Toast bread immediately before serving for optimal crispness. Avoid pre-toasting, as bread can become soggy. Keep bread in a cool, dry pantry and slice just before preparing your delicious toast creation.

Creamy Jammy Egg, Avocado & Pesto Toast

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4.8 from 34 reviews

• Total Time: 14 minutes
• Yield: 2 1x

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Description

Savory pesto toast elevates simple breakfast ingredients into a Mediterranean-inspired delight. Creamy avocado, perfectly cooked jammy eggs, and herbal pesto create a balanced, satisfying morning meal you’ll crave repeatedly.

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Ingredients

Scale 1x2x3x

• 1 slice of bread
• 1 egg
• ¼ (0.25) ripe avocado
• 1 tsp pesto
• Salt, to taste
• Pepper, to taste

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Instructions

1. Boil Preparation: Fill a saucepan with water and bring to a vigorous bubbling state, creating an ideal poaching environment for the egg.
2. Egg Cooking: Gently submerge the egg into the swirling water using a slotted spoon, maintaining a steady 7-minute cooking cycle to achieve a lusciously jammy interior.
3. Cooling Process: Immediately transfer the egg to an ice bath, rapidly cooling it to stop the cooking and facilitate effortless shell removal.
4. Toast Transformation: Transform the bread slice into a golden-brown crisp platform, creating a crunchy base for the upcoming layers.
5. Avocado Layer: Generously spread ripe avocado across the toasted surface, establishing a creamy, smooth foundation for the dish.
6. Egg Placement: Carefully quarter the peeled egg and position artfully atop the avocado-covered toast, revealing the tantalizingly soft yolk.
7. Seasoning Finale: Delicately sprinkle salt and freshly ground black pepper, then drizzle pesto to introduce a burst of herbaceous flavor, completing the culinary composition.
8. Serving Suggestion: Present the toast immediately, capturing the perfect harmony of warm egg, creamy avocado, and zesty pesto.

Notes

• Egg Timing Matters: Precisely 7 minutes ensures a perfectly jammy, soft-centered egg without overcooking or undercooking.
• Shock and Stop: Immediately transferring the egg to an ice bath halts cooking and makes peeling easier, preserving the delicate texture.
• Temperature Control: Maintain a consistent, gentle boil when poaching to prevent egg white from becoming rubbery or breaking apart.
• Layering Technique: Stack ingredients strategically – crisp toast, creamy avocado, soft egg, and zesty pesto – to create a balanced, textural experience.

• Prep Time: 5 minutes
• Cook Time: 9 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Boiling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2
• Calories: 290
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 17 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 7 g
• Protein: 10 g
• Cholesterol: 186 mg