Creamy Frozen Greek Yogurt Bars Recipe / Sweet Summer Treat

Cool summer days demand a refreshing treat that’s both delightful and nutritious, and these frozen Greek yogurt bars hit the sweet spot perfectly.

Packed with tangy Greek yogurt and bursting with natural flavors, this simple dessert comes together in minutes.

You’ll adore how these bars blend creamy textures with vibrant ingredients, creating a cool and wholesome snack.

The recipe offers a healthier alternative to traditional ice cream, making it an ideal choice for guilt-free indulgence.

Fresh fruits and a touch of honey add natural sweetness to these creamy frozen delights.

With minimal preparation and maximum satisfaction, these bars promise to become your go-to summer treat.

Dive into this delectable recipe and transform your afternoon into a refreshing culinary adventure.

Serving Frozen Greek Yogurt Bars on Hot Days

• Breakfast Power-Boost: Slice these creamy bars into bite-sized pieces and scatter them over a warm bowl of morning oatmeal for extra protein and delightful crunch.
• Summer Party Dessert: Arrange these yogurt bars on a pretty platter with fresh berries and mint leaves, creating an elegant and refreshing treat that will wow guests at backyard gatherings.
• Afternoon Snack Hack: Pack these bars in small coolers for beach trips, picnics, or post-workout refueling, offering a cool, nutritious snack that beats typical processed alternatives.
• Kid-Friendly Twist: Let children help drizzle extra chocolate or sprinkle additional rice crisps on top, transforming this recipe into a fun family cooking activity that encourages healthy eating habits.

How to Keep Frozen Greek Yogurt Bars Fresh

• Quick Chill Method: Store these delightful frozen bars in a sealed freezer container to maintain their crisp texture and prevent freezer burn. Stack them carefully between sheets of parchment paper to avoid sticking together.
• Smart Serving Strategy: Remove bars from the freezer 2-3 minutes before enjoying, allowing them to soften slightly for the perfect creamy-crunchy bite. This small waiting period enhances their delectable texture and makes them easier to bite into.
• Extended Freshness Technique: Keep these yogurt bars frozen for up to 4 weeks. Label the container with the preparation date to track freshness and ensure optimal taste. Airtight storage is key to preserving their delicious flavor and preventing ice crystal formation.
• Temperature Control Tip: Maintain a consistent freezer temperature around 0°F (-18°C) to guarantee the bars retain their quality. Fluctuating temperatures can impact the texture and overall taste of these scrumptious frozen treats.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10-15 minutes

Total Time: 8 hours 25 minutes

Calories: 250 kcal

Servings: 9

Frozen Greek Yogurt Bars Ingredient Lineup

• Greek Yogurt: Creamy foundation that adds protein and tangy richness, choose thick and smooth plain yogurt for best texture.
• SunButter: Provides nutty depth and creamy consistency, select unsweetened version for balanced flavor.
• Almond Milk: Helps blend ingredients smoothly, opt for unsweetened variety to control overall sweetness.
• Maple Syrup: Natural sweetener that enhances flavor profile, select pure grade A for best quality.
• Vanilla Extract: Adds warm aromatic notes, use high-quality pure extract for authentic taste.
• Sea Salt: Balances sweetness and amplifies overall flavor, choose fine-grain for even distribution.

• Dark Chocolate: Creates luxurious shell and adds antioxidants, select high-quality chocolate with at least 70% cocoa content.
• Coconut Oil: Helps chocolate achieve glossy finish and smooth melting, use unrefined for best flavor.

• Brown Rice Crisps: Provides delightful textural contrast, select crisp and fresh cereal for maximum crunchiness.

Tools to Make Frozen Greek Yogurt Bars in No Time

• Whisk: Essential for blending yogurt mixture smoothly and evenly.
• Mixing bowl: Perfect for combining yogurt base ingredients.
• Popsicle molds: Key tool for shaping and freezing yogurt bars.
• Popsicle sticks: Necessary for creating easy-to-hold frozen treats.
• Saucepan: Ideal for melting chocolate and coconut oil gently.
• Baking sheet: Great for placing and freezing chocolate-coated bars.
• Parchment paper: Prevents bars from sticking during final freezing.
• Wide glass container: Helps with easy chocolate dipping.

Directions to Freeze and Cut Greek Yogurt Bars

• Yogurt Mixture

Blend creamy Greek yogurt with smooth SunButter, almond milk, sweet maple syrup, rich vanilla, and a hint of sea salt. Whisk everything together until the blend looks silky and light tan.

• Freezing Foundations

Fill popsicle molds halfway with the yogurt mixture. Add popsicle sticks and secure the lid. Let these chill in the freezer for a full night, creating solid frozen treats.

• Chocolate Magic

Gently melt dark chocolate with coconut oil in a pan. Stir until completely smooth. Mix in crunchy brown rice crisps, ensuring they’re fully coated with glossy chocolate.

• Chocolate Dipping

Take frozen yogurt bars and dunk each one into the melted chocolate. Let excess chocolate drip off. Place on a parchment-lined tray. Sprinkle extra crispy rice pieces on top for added texture.

• Final Chill

Return chocolate-covered bars to the freezer for a quick 15-minute set. Pull out and savor these cool, creamy, chocolatey delights!

Topping Ideas for Frozen Greek Yogurt Bars

• Flavor Boosters: Experiment with different nut butters like cashew or almond butter to create unique taste profiles and add exciting depth to your frozen treats.
• Dairy-Free Swap: Use coconut yogurt instead of Greek yogurt for a completely plant-based version that's just as creamy and delicious.
• Topping Tricks: Crush pistachios, dried berries, or shredded coconut as alternative toppings to add extra texture and visual appeal to your frozen bars.
• Make-Ahead Magic: These bars can be stored in an airtight container in the freezer for up to 2 weeks, making them a perfect make-ahead summer snack or quick dessert option for busy days.

Creamy Frozen Greek Yogurt Bars

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4.6 from 18 reviews

• Total Time: 8 hours 25 minutes
• Yield: 9 1x

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Description

Delicious frozen Greek yogurt bars blend tangy yogurt with sweet honey and fresh berries. Creamy, cool slices offer a refreshing summer treat that satisfies your dessert cravings without guilt.

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Ingredients

Scale 1x2x3x

• 1.5 cups (354 ml) Greek yogurt, plain
• 0.5 cups (118 ml) sunbutter
• 1 cup (240 ml) dark chocolate
• 0.33 cups (79 ml) almond milk
• 0.25 cups (59 ml) maple syrup
• 1 tbsp (15 ml) coconut oil
• 1 tsp (5 ml) vanilla extract
• 0.5 tsp (2.5 ml) sea salt
• 0.25 cups (59 ml) brown rice crisps

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Instructions

1. Yogurt Base Preparation: Whisk Greek yogurt, SunButter, almond milk, maple syrup, vanilla extract, and sea salt until achieving a uniform, silky texture with a gentle tan hue.
2. Molding and Initial Freezing: Fill popsicle molds halfway with the yogurt mixture, insert popsicle sticks centrally, and freeze for a minimum of 8 hours to ensure complete solidification.
3. Chocolate Coating Creation: Melt dark chocolate and coconut oil in a saucepan over moderate heat, stirring continuously until achieving a glossy, smooth consistency. Fold in brown rice crisps, ensuring even distribution.
4. Dipping and Final Freezing: Submerge frozen yogurt bars into the chocolate mixture, rotating for comprehensive coverage. Place on a parchment-lined baking sheet, optionally sprinkle additional rice crisps, and return to the freezer for 10-15 minutes to set the chocolate coating completely.
5. Serving: Remove frozen Greek yogurt bars from the freezer and enjoy the harmonious blend of creamy yogurt and crisp chocolate coating.

Notes

• Chill Thoroughly: Ensure popsicle molds are completely frozen for at least 8 hours to guarantee perfect bar structure and prevent crumbling.
• Melt Chocolate Carefully: Use low heat and constant stirring to create a smooth chocolate coating without burning or seizing the chocolate.
• Work Quickly: Dip frozen bars swiftly in melted chocolate to prevent yogurt from thawing and maintain crisp chocolate shell.
• Mind the Texture: Distribute rice crisps evenly for consistent crunch and visual appeal in every delightful bite of the frozen treat.

• Prep Time: 15 minutes
• Cook Time: 10-15 minutes
• Category: Snacks, Desserts, Breakfast
• Method: Freezing
• Cuisine: Greek

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 10 mg