Simple Cheese & Beef Linguine: A Flavor-Packed Recipe

Simmering with rich flavors, this incredible cheesy beef linguine delight recipe promises a comforting meal that sparks joy at the dinner table.

Hearty beef mingles with silky pasta strands, creating a symphony of textures and tastes.

Melted cheese blankets each bite with creamy goodness.

Weeknight dinners demand quick, satisfying solutions that don’t compromise on taste.

The robust blend of herbs and spices brings depth to every forkful.

Warm and inviting, this dish turns an ordinary evening into a culinary celebration.

Dive into this delectable creation and let your taste buds dance with excitement.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 853 kcal

Servings: 5

What You’ll Use for Cheesy Beef Linguine

• Linguine Pasta: The cornerstone of this dish, providing a silky canvas for the rich sauce and offering a delightful al dente texture that catches every drop of cheesy goodness.

• Ground Beef, Salt, Pepper, Italian Seasoning: Robust ground beef delivers hearty flavor, while the seasonings create a depth that transforms the meat into a mouthwatering foundation for the dish.

• Butter, Garlic, Heavy Cream, Parmesan Cheese, Mozzarella Cheese, Cheddar Cheese: Butter and garlic create an aromatic base, heavy cream adds luxurious smoothness, and the trio of cheeses melts into a velvety sauce that clings perfectly to each pasta strand.

• Fresh Parsley: Bright green herb that adds a fresh pop of color and a subtle herbal note, elevating the visual and flavor complexity of the final dish.

Tools for Cooking Cheesy Beef Linguine Smoothly

• Large Skillet: Essential for browning beef and creating the creamy cheese sauce.
• Spatula or Wooden Spoon: Perfect for stirring and breaking up ground beef while cooking.
• Colander: Needed to drain pasta and remove excess water.
• Cutting Board: Used for chopping fresh parsley for garnish.
• Chef's Knife: Sharp tool for finely chopping parsley.
• Measuring Spoons: Helpful for accurately measuring seasonings.
• Pot: Required for boiling and cooking linguine pasta.

How to Make Cheesy Beef Linguine Fast

• Beef Browning Scene

Sizzle ground beef in a spacious skillet, breaking it into delightful crumbles. Season with aromatic spices until the meat transforms into a golden-brown masterpiece.

• Creamy Sauce Magic

Melt butter and dance minced garlic around the pan, releasing its intoxicating fragrance. Pour in luxurious cream, allowing it to bubble and thicken into a velvety landscape.

• Cheese Symphony

Sprinkle a medley of cheeses into the simmering cream, watching them melt into a harmonious blend. Stir gently until the sauce becomes a smooth, irresistible canvas.

• Pasta Fusion

Introduce the perfectly cooked linguine into the cheesy beef wonderland. Toss and twirl until every strand becomes coated in the rich, decadent sauce.

• Finishing Touch

Crown your culinary creation with a shower of fresh parsley, transforming the dish into a vibrant, appetizing masterpiece ready to delight taste buds.

Tips to Keep Cheesy Beef Linguine

• Cheese Swap Sensation: Experiment with different cheese combinations like fontina, gruyère, or goat cheese to create unique flavor profiles that'll make your taste buds dance.
• Veggie Power Boost: Toss in sautéed mushrooms, spinach, or bell peppers to add extra nutrition and texture to this hearty pasta dish. Colorful and delicious!
• Spice It Up: Kick the heat by adding red pepper flakes, cayenne pepper, or a dash of hot sauce for those who love a spicy kick. Adjust according to your heat tolerance.
• Make-Ahead Magic: Prepare the sauce and beef ahead of time, storing them separately in the refrigerator. When ready to serve, quickly reheat and combine with fresh pasta for a speedy weeknight meal.
• Gluten-Free Option: Swap regular linguine for gluten-free pasta to make this recipe accessible for those with dietary restrictions. The creamy cheese sauce will still be absolutely irresistible.

Plating Ideas for Cheesy Beef Linguine

• Cozy Family Feast: Invite the whole family to enjoy this hearty pasta dish as a comforting weeknight dinner that everyone will love.
• Elegant Date Night Plate: Impress your partner by serving this decadent linguine with a side of crisp green salad and a glass of red wine for a romantic meal.
• Meal Prep Champion: Pack individual portions in containers for easy lunch options during the week, keeping the sauce and pasta separate to maintain the perfect texture.
• Game Day Crowd-Pleaser: Transform this recipe into a delicious party appetizer by serving smaller portions in mini bowls or as a buffet-style dish for friends gathering to watch sports.

Saving and Reheating Cheesy Beef Linguine

• Quick Refrigeration Strategy: Store leftover Cheesy Beef Linguine in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days when refrigerated at 40°F or below.
• Freezer-Friendly Technique: Portion the pasta into freezer-safe containers, removing excess air. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain optimal texture and flavor.
• Smart Reheating Method: Warm refrigerated pasta in a skillet with a splash of cream or milk to restore moisture. Stir gently over medium-low heat until heated thoroughly. Microwave works as a quick alternative, but may slightly change pasta's texture.
• Ingredient Prep Tip: Grate cheeses and chop garlic in advance to streamline cooking process. Store prepped ingredients in sealed containers in the refrigerator for up to 2 days, making weeknight meal preparation faster and more convenient.

Creamy Cheesy Beef Linguine Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 28 reviews

• Total Time: 35 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Cheesy beef linguine delight brings hearty Italian-American flavors to dinner tables. Creamy pasta, ground beef, and melted cheese create a comforting meal you can savor with family and friends.

---

Ingredients

Scale 1x2x3x

• 1 lb (0.45 kg) ground beef
• 12 oz (340 g) linguine pasta
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated cheddar cheese
• 1 cup heavy cream
• 3 tbsps butter
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pasta Preparation: Bring a generously salted large pot of water to a vigorous boil, then immerse linguine, stirring intermittently to prevent clumping. Cook until al dente, then drain while preserving a small quantity of starchy cooking liquid.
2. Beef Browning: Activate a spacious skillet over medium-high heat, introducing ground beef and fragmenting into delicate morsels. Enrich with salt, pepper, and Italian herbs, cooking until the meat caramelizes to a deep golden tone with zero trace of pink. Meticulously drain excess fat.
3. Sauce Foundation: Reduce skillet temperature and melt butter until it shimmers golden. Introduce minced garlic, swirling rapidly to prevent scorching and release its aromatic essence. Pour heavy cream, allowing the mixture to gently simmer and thicken.
4. Cheese Integration: Progressively blend Parmesan, mozzarella, and cheddar cheeses, whisking continuously until a luxurious, seamless sauce materializes. Reincorporate the seasoned beef, stirring to create a harmonious fusion.
5. Final Assembly: Delicately fold cooked linguine into the creamy cheese mixture, ensuring each pasta strand becomes comprehensively enrobed. Adjust sauce consistency with reserved pasta water if necessary. Plate and embellish with freshly chopped parsley for a vibrant culinary presentation.

Notes

• Pasta Water Trick: Reserve some starchy pasta water to adjust sauce consistency and help sauce cling better to noodles.
• Cheese Melting Strategy: Gradually add cheeses while continuously whisking to prevent clumping and ensure smooth, creamy texture.
• Beef Browning Technique: Cook ground beef until deep golden-brown to develop rich, caramelized flavor and eliminate any raw meat taste.
• Garlic Fragrance Tip: Stir minced garlic quickly and briefly to release aromatic oils without burning, which can create bitter undertones.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 853
• Sugar: 3 g
• Sodium: 872 mg
• Fat: 52 g
• Saturated Fat: 30 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Carbohydrates: 61 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 160 mg