The Best Cream Cheese Spinach Puffs Recipe for Tasty Bites

Cream cheese spinach puffs bring delightful appetizer magic to any gathering with their irresistible combination of crispy pastry and savory filling.

Delicate layers of buttery puff pastry cradle a rich, velvety mixture that promises pure culinary enjoyment.

spinach adds a vibrant green touch and nutritional boost to these elegant bite-sized treats.

Light, airy, and packed with flavor, these puffs upgrade ordinary ingredients into something extraordinary.

Home cooks love how simple yet impressive these appetizers can be, making them perfect for casual get-togethers or sophisticated dinner parties.

The balance of tangy cream cheese and earthy spinach creates a harmonious blend that tempts every palate.

Complex yet uncomplicated, these puffs elevate any menu with minimal effort.

Great Matches for Spinach Puffs at Any Gathering

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio cuts through the richness of cream cheese and provides a refreshing contrast to the spinach puffs.
• Match with Fresh Salad: A light arugula salad with lemon vinaigrette balances the creamy, buttery texture of the pastry and adds a zesty brightness to the meal.
• Serve with Chilled Rosé: A dry rosé complements the herb and cheese flavors, offering a subtle fruity undertone that enhances the delicate spinach filling.
• Accompany with Tomato Soup: A smooth tomato soup creates a classic comfort food combination, with the acidity of the soup cutting through the puff's rich cream cheese and providing a warm, satisfying side dish.

New Fillings to Try in Your Next Spinach Puff Batch

• Mediterranean Feta Fusion: Replace mozzarella with crumbled feta cheese and add chopped sun-dried tomatoes and oregano for a Greek-inspired flavor profile.
• Spicy Jalapeño Kickback: Incorporate finely diced jalapeños and swap half the cream cheese with pepper jack cheese to create a zesty, heat-packed version.
• Mushroom Swiss Blend: Sauté sliced mushrooms with the spinach and use swiss cheese instead of mozzarella for an earthy, rich alternative.
• Herb Garden Party: Mix in fresh chopped herbs like basil, chives, and parsley to elevate the filling with bright, aromatic notes and enhance the overall taste experience.

Cream Cheese Spinach Puffs That Disappear Fast

• Savor Cheesy Spinach Goodness: These puffs pack a delightful blend of creamy cream cheese and tangy mozzarella with fresh spinach, creating a mouthwatering flavor explosion in every bite.
• Master Quick and Easy Cooking: The recipe requires minimal prep time and simple techniques, making it perfect for home cooks of all skill levels who want a impressive appetizer without complex cooking methods.
• Enjoy Versatile Party Pleaser: These golden-brown pastry pockets work wonderfully as appetizers, snacks, or light meal companions, suitable for casual gatherings, game nights, or elegant dinner parties with their elegant presentation.
• Experience Texture Paradise: Crispy, flaky puff pastry exterior gives way to a smooth, creamy spinach and cheese interior, providing a delightful contrast of textures that will tantalize your taste buds.

What You’ll Need to Make Spinach Cheese Puffs

Main Ingredients:

• Puff Pastry Sheet: Convenient ready-made base that creates a flaky, light exterior for the puffs.

• Baby Spinach, Cream Cheese, Mozzarella Cheese: Fresh spinach provides nutrition, cream cheese adds tangy creaminess, and mozzarella creates a delightful cheesy stretch.

• Garlic Cloves: Aromatic ingredient that boosts the overall taste profile with its intense flavor.
• Olive Oil: Helps sauté spinach and garlic while adding a subtle richness to the mixture.

• Egg, Egg Yolk: Eggs help bind the filling and create a beautiful golden-brown crust when brushed on top.

• Salt, Black Pepper: Essential seasonings that elevate and balance the flavors of the entire dish.

Instructions for Flaky, Cheesy Spinach Puff Pastry

Step 1: Gather Baking Essentials

• Puff pastry sheet
• Cream cheese
• Spinach
• Mozzarella cheese
• Eggs
• Garlic
• Olive oil
• Salt
• Black pepper

Collect all ingredients and prepare your cooking workspace with clean utensils and a cutting board.

Step 2: Wake Up The Spinach

Warm a skillet over medium heat. Pour olive oil and toss minced garlic, stirring gently for two minutes until fragrant. Add fresh spinach leaves and sprinkle with salt and pepper. Sauté until spinach collapses and turns tender. Transfer to a cool plate and let it rest.

Step 3: Transform Pastry Sheets

Unroll puff pastry and slice into neat squares. Choose between 6 large or 12 smaller portions based on your serving preference. Keep pastry cool to maintain its flaky texture.

Step 4: Create Creamy Filling

• Cooled spinach
• Cream cheese
• Mozzarella cheese
• One whole egg

Season with additional salt and pepper. Blend ingredients until smooth and uniform.

Step 5: Shape Delightful Pockets

Spoon spinach mixture onto pastry squares. Fold opposite corners toward center, pressing edges to seal filling inside. Create elegant triangular shapes.

Step 6: Add Golden Shine

Whisk egg yolk and gently brush across each pastry pocket. This creates a beautiful golden sheen during baking.

Step 7: Bake To Perfection

Place puffs on parchment-lined baking sheet. Slide into oven preheated to 400°F (200°C). Bake for 25-35 minutes until puffy and rich golden brown.

Step 8: Serve And Enjoy

Remove from oven and let cool for 5 minutes. Arrange on serving platter and enjoy these crispy, cheesy spinach delights while warm.

Tips to Avoid Soggy Puffs and Keep Them Crisp

• Drain Spinach Thoroughly: Squeeze out excess moisture from cooked spinach to prevent soggy pastry and ensure a crisp, flaky texture.
• Cheese Temperature Matters: Let cream cheese soften at room temperature for easier mixing and smoother filling consistency.
• Seal Edges Carefully: Press pastry corners firmly to prevent filling from leaking during baking, creating neat and professional-looking puffs.
• Egg Wash Technique: Apply egg yolk evenly with a pastry brush for a glossy, golden-brown finish that looks bakery-fresh.
• Space Puffs Properly: Leave enough room between pastries on the baking tray to allow even air circulation and prevent sticking.

Store and Reheat Spinach Puffs the Right Way

• Refrigeration: Store cooled spinach puffs in an airtight container for up to 3 days in the refrigerator. Wrap each puff individually in plastic wrap to maintain freshness.
• Freezing: Freeze unbaked or baked puffs flat on a baking sheet, then transfer to a freezer bag. Frozen puffs will keep for 2 months. Label the bag with the date for easy tracking.
• Reheating: Warm refrigerated puffs in a preheated oven at 350°F for 10-15 minutes until crispy. For frozen puffs, thaw overnight in the refrigerator before reheating, or bake directly from frozen for 15-20 minutes.

Cream Cheese Spinach Puffs Recipe

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4.7 from 34 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Cream Cheese Spinach Puffs bring Mediterranean charm to appetizer tables with elegant layers of flaky pastry and creamy filling. Crisp, golden pockets packed with tangy spinach and smooth cream cheese invite guests to savor each delightful bite.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) cream cheese
• 7 ounces (198 grams) baby spinach
• ½ cup (50 grams) mozzarella cheese

Cheese and Produce Ingredients:

• 2 garlic cloves, minced
• 1 tablespoon (15 milliliters) olive oil
• Pinches of salt
• Pinches of black pepper

Binding and Pastry Ingredients:

• 1 sheet puff pastry
• 1 egg
• 1 egg yolk

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Instructions

1. Ignite the oven to a scorching 400°F (200°C), draping a parchment sheet across the baking tray to prevent unwelcome sticking.
2. Warm a skillet over medium flame, drizzling olive oil to shimmer. Tumble minced garlic into the pan, coaxing it to soften without browning for approximately two minutes.
3. Cascade fresh spinach into the aromatic pan, sprinkling a whisper of salt and pepper. Gently toss until the leaves surrender and wilt completely, then transfer to a cooling surface.
4. Unfurl the puff pastry, slicing into precise squares – select between six generous or twelve petite portions depending on your culinary vision.
5. In a generous mixing vessel, marry the cooled spinach with velvety cream cheese, stretchy mozzarella, and a robust egg. Season subtly, stirring until the ingredients dance harmoniously.
6. Distribute the verdant cheese mixture across pastry squares, elegantly folding opposing corners toward the center, creating delicate sealed pockets that cradle the filling.
7. Transform each puff with a luxurious egg yolk glaze, promising a radiant, golden exterior.
8. Nestle the assembled puffs onto the prepared tray, sliding into the heated oven. Bake for 25-35 minutes until they rise majestically and achieve a burnished, crisp complexion.

Notes

• Craft these delectable spinach puffs when you want a crowd-pleasing appetizer that feels gourmet but comes together effortlessly.
• Perfectly balanced with creamy cheese and vibrant spinach, these pastries transform simple ingredients into an elegant bite-sized treat.
• Customize your puffs by experimenting with different cheese blends or adding herbs like fresh dill or thyme for extra flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 40 mg