Chunky Beef & Veggie Soup Recipe: Homemade Comfort Bowl

Steaming bowls of comfort await with this rich beef and vegetable medley soup that blends robust flavors and wholesome ingredients.

Winter’s chill melts away with each warming spoonful of this deeply satisfying meal.

Tender chunks of beef mingle with colorful vegetables, creating a symphony of textures and tastes.

Home cooks love how simple ingredients transform into something extraordinary with minimal effort.

The soup simmers gently, releasing aromatic herbs and hearty broth that promise pure deliciousness.

Packed with nutrition and flavor, this recipe delivers a complete meal in one pot.

Dive into this soul-warming culinary experience that brings warmth and happiness to your table.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 2 hours 40 minutes

Total Time: 3 hours

Calories: 250 kcal

Servings: 9

What’s Inside Hearty Beef and Vegetable Medley Soup

• Chuck Roast: Rich, marbled beef cut that becomes meltingly tender when slow-cooked, providing deep meaty flavor and substantial texture to the soup.
• Beef Broth: Liquid foundation that infuses rich, savory undertones and helps tenderize the meat during slow simmering.

• Onions, Carrots, Celery: Classic flavor-building trio that creates a robust, hearty base with sweet and earthy notes, adding depth and nutritional value.
• Garlic: Powerful aromatic that brings intense, warming flavor and enhances overall taste profile of the soup.
• Green Beans: Adds vibrant color, crisp texture, and fresh vegetable brightness to the final dish.
• Potatoes: Creamy, starchy vegetable that thickens the soup and provides satisfying, filling element.

• Dried Parsley, Oregano, Marjoram, Thyme, Basil: Harmonious blend of dried herbs that creates complex, Mediterranean-inspired flavor profile.
• Black Pepper: Provides subtle heat and warmth, complementing the rich beef base.
• Bay Leaves: Imparts subtle, nuanced herbal undertones during slow cooking.
• Fresh Parsley or Thyme (for garnish): Bright, fresh finish that adds visual appeal and light herbal note.
• Worcestershire Sauce: Adds umami depth and tangy complexity to the soup's flavor.
• Diced Tomatoes: Brings acidity, slight sweetness, and additional liquid to the soup base.

Tools That Help Cook Beef and Vegetable Medley Soup

• Dutch oven or heavy stockpot: Large, sturdy pot perfect for browning meat and simmering soup.
• Cutting board: Solid surface for chopping vegetables and preparing ingredients.
• Sharp chef's knife: Essential for dicing carrots, onions, celery, potatoes, and shredding beef.
• Wooden spoon or spatula: Great for stirring and preventing ingredients from sticking.
• Plate: Temporary spot for browned chuck roast while preparing other ingredients.
• Measuring spoons: Helps add precise amounts of herbs and seasonings.
• Forks: Useful for shredding the cooked chuck roast into tender pieces.
• Ladle: Helps serve the hot soup into bowls.

Cooking Hearty Beef and Vegetable Medley Soup Right

• Chuck Roast Foundation

Sizzle the chuck roast in a hot Dutch oven with vegetable oil until golden brown and rich in color. Set the meat aside for later magic.

• Vegetable Symphony

Dance carrots, onions, and celery in the same pot, coaxing out their tender sweetness over gentle heat. Let them soften and whisper their flavors.

• Aromatic Awakening

Sprinkle a constellation of herbs and spices into the pot, letting garlic and dried herbs pirouette briefly without burning.

• Liquid Landscape

Pour in beef broth, tomatoes, and Worcestershire sauce. Nestle the browned meat back into this flavorful river and let everything simmer into a harmonious embrace.

• Hearty Additions

Introduce diced potatoes and green beans, allowing them to swim and soften in the rich broth until perfectly tender.

• Beef Transformation

Rescue the chuck roast, shred it lovingly, and discard any unwanted bits. Return the tender meat to the soup, warming it with gentle affection.

• Final Flourish

Crown the soup with a sprinkle of fresh herbs and serve steaming hot, ready to comfort and delight.

Flavor Adjustments for Beef and Veggie Medley Soup

• Soup Savvy Secrets: Elevate Your Hearty Beef and Vegetable Medley
• Meat Mastery: Choose chuck roast with good marbling for maximum tenderness and rich flavor. Grass-fed beef delivers deeper taste and more nutrients compared to conventional meat.
• Veggie Boost: Swap or add seasonal vegetables like parsnips, turnips, or butternut squash for extra nutrition and interesting flavor profiles. Frozen vegetables work perfectly when fresh options aren't available.
• Slow Cooker Magic: Transform this recipe into a hands-off meal by transferring browned meat and prepared ingredients into a slow cooker. Cook on low for 6-8 hours for melt-in-your-mouth beef and deeply developed flavors.
• Flavor Enhancers: Add a splash of red wine or balsamic vinegar during simmering to create complex, rich undertones. A tablespoon of tomato paste can intensify the soup's depth and provide a subtle umami kick.
• Leftover Love: Store this soup in airtight containers for up to 4 days. Flavors will continue developing, making each subsequent serving more delicious. Freeze portions for convenient future meals that reheat beautifully.

How to Serve Beef and Vegetable Medley Soup Warm

• Rustic Bread Companion: Slice up a crusty sourdough or country bread to soak up the rich, flavorful broth. The hearty texture perfectly complements the tender beef and vegetables.
• Cheese Sprinkle Delight: Grate some sharp cheddar or parmesan on top just before serving. The melty cheese adds a creamy, tangy layer that enhances the soup's deep flavors.
• Cozy Side Salad: Pair with a simple green salad dressed in a light vinaigrette. The crisp, fresh greens provide a refreshing contrast to the warm, robust soup, balancing the meal beautifully.
• Warm Comfort Bowl: Serve in large, deep bowls to capture all the delicious broth and ingredients. Grab a big spoon and enjoy this soul-warming meal that feels like a hug in a bowl.

Best Storage for Hearty Beef and Vegetable Medley Soup

• Fridge Fresh Tactics: Store the soup in airtight containers, keeping it refrigerated for 3-4 days. Cool the soup completely before sealing to maintain optimal flavor and texture.
• Freezer Friendly Strategy: Portion the soup into freezer-safe containers, leaving slight space for expansion. Freeze up to 3 months for quick future meals. Thaw overnight in the refrigerator before reheating.
• Smart Reheating Approach: Warm the soup slowly on the stovetop over medium-low heat, stirring occasionally. Add a splash of beef broth if the soup seems too thick. Avoid microwave reheating to prevent vegetable and meat texture breakdown.
• Batch Preparation Wisdom: Double the recipe and create multiple meal portions. Store different containers with varying vegetable textures to enjoy diverse dining experiences throughout the week. Label each container with the date and contents for easy tracking.

Comforting Beef and Vegetable Medley Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

• Total Time: 3 hours
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Hearty beef and vegetable medley soup warms cold winter nights with rich, slow-simmered flavors from tender beef chunks and seasonal vegetables. Robust broth and carefully selected ingredients create a comforting meal that satisfies deep hunger and nourishes the soul.

---

Ingredients

Scale 1x2x3x

• 3–4 lb chuck roast
• 7–8 cups low sodium beef broth
• 2 ½ tbsps vegetable oil
• 1 (14.5-oz) can little diced tomatoes
• 2 medium Yukon Gold potatoes, diced
• 2 carrots, peeled and chopped
• 2 ribs celery, chopped
• ¼ pound green beans, trimmed and cut into 1-inch bite-sized pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire Sauce
• 2 bay leaves
• 1 tsp dried parsley
• ½ tsp dried oregano
• ½ tsp dried marjoram
• ¼ tsp dried thyme leaves
• ¼ tsp dried basil
• ¼ tsp fresh ground black pepper
• 2 tsps chopped fresh parsley or thyme for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Searing Beef: Heat Dutch oven with vegetable oil over medium-high temperature, creating a golden-brown crust on chuck roast by searing all sides thoroughly.
2. Vegetable Preparation: Reduce heat and sauté carrots, onions, and celery until softened, infusing the pot with aromatic depth. Incorporate minced garlic and dried herbs, gently toasting to enhance flavor profile.
3. Liquid and Braising: Pour beef broth, diced tomatoes, and Worcestershire sauce into the pot. Reintroduce seared roast with bay leaves, then cover and simmer until meat becomes remarkably tender and easily falls apart.
4. Vegetable Integration: Add diced potatoes and green beans to the simmering liquid, cooking until vegetables reach perfect tenderness while maintaining their structural integrity.
5. Meat Preparation: Remove roast from soup and meticulously shred using two forks, discarding excess fatty portions. Simultaneously remove bay leaves and skim surface fat to refine the soup’s texture.
6. Final Assembly: Reincorporate shredded beef into the soup, allowing flavors to harmonize and warm through completely. Adjust seasoning if necessary.
7. Serving: Ladle the robust soup into bowls, garnishing with freshly chopped herbs for a vibrant, comforting presentation that promises exceptional flavor and warmth.

Notes

• Sear for Flavor Boost: Browning the chuck roast creates a caramelized exterior, locking in rich, deep meat flavors that elevate the entire soup’s taste profile.
• Herb Toasting Technique: Gently heating herbs and garlic before adding liquids releases their essential oils, intensifying their aromatic qualities and creating a more complex flavor foundation.
• Fat Management Matters: Skimming excess fat from the soup’s surface ensures a cleaner, lighter texture while preventing an overly greasy finish to your hearty meal.
• Meat Shredding Pro Tip: Use two forks to pull the cooked roast apart, ensuring tender, uniform meat pieces that distribute evenly throughout the soup for a perfect bite every time.

• Prep Time: 20 minutes
• Cook Time: 2 hours 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 18 g
• Cholesterol: 70 mg