Easy Coastal Shrimp and Cheese Tart Recipe for Seafood Fans
Coastal shrimp and cheese tarts bring Mediterranean charm right to your kitchen table.
These delightful pastries capture the essence of seaside culinary traditions with their elegant simplicity.
Rich, creamy textures blend harmoniously with delicate seafood notes, creating a sophisticated appetizer or light meal.
Ocean-fresh ingredients revamp an ordinary tart into a remarkable dining experience.
Crisp, buttery pastry serves as the perfect foundation for succulent shellfish and smooth, melted cheese.
Each bite promises a delectable journey through coastal flavor landscapes.
Seafood lovers and pastry enthusiasts will adore this irresistible combination of textures and tastes.
Coastal Shrimp and Cheese Tart That Feels Fancy
Effortless Coastal Elegance: Whip up a sophisticated seafood tart that looks and tastes like a gourmet restaurant dish without complex cooking techniques.
Quick and Creamy Comfort: Enjoy a luxurious blend of tender shrimp and smooth cream cheese that creates a rich, indulgent texture perfect for a relaxed meal.
Foolproof Party Pleaser: Impress guests with a stunning tart that comes together in under an hour, making it ideal for impromptu gatherings or casual dinner parties.
Versatile Flavor Fusion: Savor a delightful combination of delicate seafood and creamy cheese that offers a balanced, mouthwatering experience in every single bite.
Ingredients for Shrimp and Cheese Tart Success
Base Ingredients:
Pillsbury Deep Dish Pie Crust: Pre-made pastry that provides a quick and convenient foundation for the tart, perfect for easy entertaining.
Chive-and-Onion Cream Cheese Spread: Adds a creamy, herbal flavor base that enhances the overall taste of the tart.
Protein Ingredients:
Eggs, Frozen Cooked Deveined Peeled Medium Shrimp: Protein-rich components that create the main filling, with shrimp offering a coastal seafood flavor and eggs providing structure and richness.
Cheese Ingredients:
Pepper Jack Cheese: Brings a spicy, melty element that complements the shrimp and adds a zesty kick to the tart.
How to Make a Tart That’s Rich and Savory
Step 1: Warm Up the Oven
Slide a cookie sheet onto an oven rack and heat the oven to 375°F (190°C).
Step 2: Prepare the Pastry Base
Gently thaw the pie crust for 10-20 minutes
Use a fork to create small holes across the bottom and sides of the crust
Bake the crust on the cookie sheet for 9-11 minutes until it reaches a delicate golden color
Step 3: Whip the Creamy Mixture
In a medium mixing bowl, use a whisk or electric mixer to:
Blend cream cheese until silky smooth
Add eggs one at a time, mixing until the texture is uniform and velvety
Fold in shrimp and cheese, ensuring even distribution throughout the mixture
Step 4: Construct and Finish the Tart
Pour the prepared filling into the pre-baked crust
Return to the oven, keeping the tart on the cookie sheet
Bake for 30-35 minutes until the center feels firmly set
Allow the tart to rest for 15 minutes, letting flavors harmonize before serving
Enjoy your delightful Coastal Shrimp and Cheese Tart!
Tips for Golden Edges and Melty Centers
Preheat Perfectly: Place a cookie sheet in the oven while preheating to ensure an evenly heated surface that helps crisp the pie crust bottom.
Thaw with Care: Let the pie crust sit at room temperature for exactly 10-20 minutes to prevent cracking and achieve the ideal rollable texture.
Fork Technique: Use a fork to prick multiple small holes in the crust, preventing air bubbles and helping the crust bake evenly and uniformly.
Blend Brilliantly: Whisk cream cheese until completely smooth before adding eggs, creating a silky filling without lumps or streaks.
Cooling Matters: Allow the tart to rest for the full 15 minutes after baking, which helps the filling set and enhances the melding of rich shrimp and cheese flavors.
Store and Reheat This Savory Tart with Care
Refrigerate: Store leftover tart in an airtight container in the refrigerator for up to 3 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and absorbing other food odors.
Reheat: Warm individual slices in the microwave for 30-45 seconds on medium power. Alternatively, place slices on a baking sheet and warm in a preheated 350°F oven for 10-12 minutes until heated through.
Freeze: Cut tart into individual portions, wrap each slice separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
Great Pairings for Coastal Shrimp Tart
Sip a Crisp Sauvignon Blanc: The bright, acidic white wine cuts through the rich, creamy cheese and complements the delicate shrimp perfectly, creating a refreshing balance on your palate.
Pair with Zesty Arugula Salad: A light, peppery green salad with lemon vinaigrette provides a fresh contrast to the tart's creamy texture and adds a vibrant, crisp element to the meal.
Serve with Roasted Asparagus: Tender, garlic-roasted asparagus spears enhance the seafood notes of the tart and add a sophisticated vegetable side that matches the dish's coastal inspiration.
Enjoy with Chilled Pinot Grigio: This light, clean wine echoes the tart's delicate shrimp flavor and offers a smooth, refreshing accompaniment that doesn't overpower the subtle seafood notes.
Flavor Ideas to Refresh Shrimp Cheese Tart
Spicy Seafood Sensation: Replace shrimp with a mix of crab and diced jalapeños for a zesty kick that elevates the tart's flavor profile.
Mediterranean Medley: Swap shrimp for feta cheese, sun-dried tomatoes, and chopped kalamata olives to create a Greek-inspired coastal experience.
Smoky Salmon Alternative: Substitute shrimp with flaked smoked salmon and fresh dill, adding a rich, luxurious touch to the classic tart recipe.
Vegetarian Garden Blend: Transform the recipe by using roasted bell peppers, artichoke hearts, and goat cheese for a colorful, meat-free version that maintains the tart's creamy texture.
Coastal shrimp and cheese tart brings Mediterranean flavors to your table with delicate seafood and creamy cheese nestled in a buttery crust. Delightful ingredients from Italian and Greek culinary traditions combine for an elegant appetizer that will impress guests at any gathering.
Ingredients
Scale
Main Ingredients:
12 ounces (340 grams) frozen cooked deveined peeled medium shrimp, tail shells removed, thawed and well drained
4 eggs
½ cup (120 milliliters) shredded pepper Jack cheese (2 ounces/57 grams)
Cheese and Spread:
½ cup (120 milliliters) chive-and-onion cream cheese spread (from 8-ounce/227 grams container)
Crust:
1 crust from a package of 12 ounces (340 grams) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
Instructions
Position an oven rack with a cookie sheet and heat to 375°F, creating an optimal baking environment for the tart.
Gently unfold the pie crust after thawing, carefully piercing the entire surface with a fork to prevent uneven rising.
Slide the crust onto the preheated cookie sheet and bake until it achieves a delicate golden hue, approximately 9-11 minutes.
In a mixing bowl, transform the cream cheese into a silky smooth texture using a whisk or electric mixer, working out any potential lumps.
Incorporate eggs gradually, blending each one thoroughly to create a harmonious, velvety filling mixture.
Fold the shrimp and additional cheese into the creamy base, ensuring an even distribution of seafood and dairy throughout the mixture.
Carefully pour the prepared filling into the pre-baked crust, creating a uniform layer that will set beautifully during baking.
Return the tart to the oven, allowing it to bake on the cookie sheet until the center becomes firm and set, typically 30-35 minutes.
Remove from the oven and let the tart rest for 15 minutes, allowing the flavors to meld and the texture to stabilize before serving.
Notes
Customize this coastal-inspired tart by selecting fresh, plump shrimp from your local seafood market for the most vibrant flavor profile.
Chill the cream cheese spread beforehand to ensure a smoother, more consistent texture when mixing with eggs and seafood.
Keep leftover tart refrigerated and consume within 2-3 days for optimal taste and food safety.
Recipe Development and Testing, Culinary Education, Food Writing and Blogging, Sustainable Cooking Practices, Global Cuisine Exploration
Education
Johnson & Wales University
Degree: Bachelor of Science in Culinary Arts
Focus: Comprehensive training in classical and contemporary cooking techniques, kitchen management, and menu development. Emphasized hands-on experience in diverse culinary traditions.
Le Cordon Bleu Paris
Program: Diplôme de Cuisine
Focus: Advanced instruction in French culinary techniques, including sauce preparation, pâtisserie, and haute cuisine.
Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability.
Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops.
His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.
Alex Reed
Founder & Lead Content Writer
Expertise
Recipe Development and Testing, Culinary Education, Food Writing and Blogging, Sustainable Cooking Practices, Global Cuisine Exploration
Education
Johnson & Wales University
Le Cordon Bleu Paris
Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability.
Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops.
His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.