Description
Cinnamon sugar biscuit bites deliver sweet comfort with nostalgic Southern charm. Buttery homemade morsels coated in warm spices invite pure indulgence, promising a delightful treat that connects memories and delicious moments.
Ingredients
Scale
Main Ingredients:
- 1 roll canned biscuits
- ¼ cup (60 milliliters) white sugar
- ¼ cup (60 milliliters) brown sugar
- 1 teaspoon (5 milliliters) cinnamon
Coating and Cooking Ingredients:
- 1–2 tablespoons (15–30 milliliters) butter
Icing Ingredients:
- ¼ cup (60 milliliters) powdered sugar
- 1–2 teaspoons (5–10 milliliters) milk
- 1/8 teaspoon (0.6 milliliters) vanilla extract
Instructions
- Preheat the oven to 350°F, allowing butter to gently melt in a baking pan during the warming process.
- Transform refrigerated biscuits into bite-sized morsels by quartering each piece, maximizing surface area for delectable cinnamon-sugar coverage.
- Create a flavor-infusing coating by combining granulated and brown sugars with fragrant ground cinnamon inside a large zipper-sealed bag.
- Tumble biscuit pieces into the sugar mixture, vigorously shaking to ensure each morsel is generously and evenly enrobed with the sweet spice blend.
- Carefully arrange sugar-coated bites atop the melted butter in the prepared baking pan, maintaining slight separation between pieces.
- Slide the pan into the heated oven, allowing biscuit bites to transform into golden, crispy delights over approximately 15 minutes.
- Meanwhile, craft a silky glaze by whisking powdered sugar with milk and vanilla extract until achieving a smooth, pourable consistency.
- Immediately after removing biscuit bites from the oven, drizzle the luxurious icing across the warm surface, creating an enticing glossy finish.
- Let the treats cool slightly, allowing the glaze to set and intensify the overall flavor profile before serving.
Notes
- Perfectly portioned quarters maximize flavor coverage, ensuring each morsel bursts with sweet, warming spice.
- Drizzling warm icing creates a glossy finish that not only enhances visual appeal but adds an extra layer of decadent sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 220
- Sugar: 16 g
- Sodium: 290 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg