Warm & Crispy Cinnamon Sugar Biscuit Bites Recipe

Cinnamon sugar biscuit bites reimagine ordinary dough into a magical morning treat that dances between sweet and comforting.

Warm kitchens buzz with anticipation when these delectable morsels start to bubble and brown.

Small yet mighty, these bite-sized delights capture the essence of homestyle baking with their irresistible aroma and golden-brown exterior.

Delicate layers of pastry mingle with a generous sprinkle of spicy-sweet coating, creating a texture that crumbles perfectly on your tongue.

Minimal ingredients combine to produce maximum flavor, making this recipe a champion of simple yet stunning culinary creativity.

Weekend brunches and lazy mornings find their perfect companion in these tender, cinnamon-kissed nibbles.

Each morsel promises a delightful escape from ordinary breakfast routines.

Cinnamon Sugar Biscuit Bites That Melt in Your Mouth

• Unleash Irresistible Flavor Explosion: These bite-sized treats pack a powerful punch of sweet cinnamon and sugar, transforming simple biscuits into a mouthwatering delicacy that will have everyone craving more.
• Conquer Quick and Easy Baking: With just a few simple steps and minimal ingredients, this recipe is perfect for novice bakers or busy home cooks looking for a delightful dessert that takes less than 30 minutes to prepare.
• Create Crowd-Pleasing Comfort Treat: The combination of warm, buttery biscuits coated in cinnamon sugar and drizzled with vanilla icing makes these bites a nostalgic and comforting snack that appeals to both kids and adults alike.
• Customize Your Delicious Adventure: The versatile recipe allows for easy modifications, whether you want to adjust the sweetness, experiment with different coatings, or serve them as a breakfast treat or afternoon snack.

Biscuit Bite Ingredients That Keep It Sweet

• Canned Biscuits: Convenient base for a quick and easy recipe, perfect for beginners.

• White Sugar, Brown Sugar: Sweet blend creating a rich, caramel-like flavor with depth and complexity.

• Cinnamon: Warm and aromatic spice that brings a comforting, classic taste to the bites.
• Butter: Adds richness and helps create a golden, crispy exterior.

• Powdered Sugar: Creates a smooth, sweet glaze for finishing the biscuit bites.
• Milk: Helps thin and smooth the icing for easy drizzling.
• Vanilla Extract: Provides a subtle, elegant flavor that complements the sweet and spicy notes.

Instructions for Baking Cinnamon Biscuit Bites

Step 1: Warm Up the Oven

Crank the oven to 350 degrees Fahrenheit. Toss butter into a baking pan and let it melt while the oven heats up.

Step 2: Slice and Dice Biscuits

Grab your biscuit dough and slice each one into four adorable bite-sized pieces. This trick means more crispy, sugary goodness in every munch!

Step 3: Create the Sweet Coating

• White sugar
• Brown sugar
• Ground cinnamon

Tumble the biscuit pieces into the bag and shake vigorously until each piece is totally covered in the magical sugar mixture.

Step 4: Bake to Golden Perfection

Spread the sugar-coated biscuit pieces across the buttery pan. Slide into the oven and bake for 15 minutes until they turn a gorgeous golden brown.

Step 5: Whip Up the Dreamy Drizzle

• Powdered sugar
• Milk
• Vanilla extract

Stir until silky smooth and drip-worthy.

Step 6: Final Fabulous Touch

Once biscuits emerge from the oven, immediately shower them with the sweet glaze. Watch them transform into irresistible treats that’ll make everyone’s mouth water!

Bonus Tip: These little bites are perfect for sharing with friends or keeping all to yourself. Each serving delivers about 300 delicious calories of pure joy!

Tips to Keep Biscuit Bites Soft Inside

• Slice Precisely: Quarter biscuits evenly to ensure consistent coating and baking for perfect texture in every bite.
• Shake Thoroughly: Seal the bag completely and shake vigorously to guarantee each biscuit piece is fully covered in cinnamon-sugar mixture.
• Butter Matters: Use room temperature butter for even melting and better biscuit bottom browning.
• Icing Consistency: Adjust milk quantity gradually to achieve the ideal drizzling thickness without being too runny or thick.
• Storage Secrets: Store leftover bites in an airtight container at room temperature for up to 2 days to maintain freshness and crispness.

Reheat Biscuit Bites Without Drying Them Out

• Refrigerate: Store leftover biscuit bites in an airtight container and keep them fresh in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Reheat: Warm bites in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5-7 minutes. This helps restore their original crispy texture and brings back the delightful cinnamon aroma.
• Freeze: Freeze completely cooled bites in a freezer-safe container for up to 2 weeks. Thaw overnight in the refrigerator before reheating for best results.

Serve These Alongside Your Biscuit Bites

• Savor Sweet Morning Coffee: Pair these warm, cinnamon-sugar bites with a freshly brewed cappuccino. The rich espresso cuts through the sweetness, creating a balanced breakfast experience that feels like a cozy morning hug.
• Complement with Cold Milk: Dunking these golden biscuit bites into a chilled glass of whole milk enhances their buttery texture. Kids and adults will love the classic combination that brings out the warm cinnamon flavors.
• Create Dessert Harmony: Serve alongside vanilla bean ice cream for a delightful dessert. The cold, creamy ice cream melts slightly against the warm biscuit bites, creating an irresistible contrast of temperatures and flavors.
• Brew Herbal Tea Delight: Match these treats with a mild chamomile or vanilla rooibos tea. The gentle herbal notes provide a soothing backdrop to the sweet, spicy biscuit bites, making for a relaxing afternoon snack.

Fun Fillings and Glazes for Biscuit Bites

• Nutty Crunch Upgrade: Sprinkle chopped pecans or almonds over the cinnamon-sugar coated biscuits before baking for added texture and nutty flavor.
• Fruit Fusion Edition: Mix dried cranberries or diced apples into the cinnamon-sugar coating to introduce a fruity burst of sweetness.
• Chocolate Lovers' Remix: Drizzle melted dark chocolate over the warm biscuit bites instead of vanilla icing, creating a rich and decadent alternative.
• Maple Morning Spin: Replace vanilla icing with a maple glaze by substituting maple syrup for milk in the original icing recipe, enhancing the breakfast-style profile of these bites.

Cinnamon Sugar Biscuit Bites Recipe

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4.5 from 39 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Cinnamon sugar biscuit bites deliver sweet comfort with nostalgic Southern charm. Buttery homemade morsels coated in warm spices invite pure indulgence, promising a delightful treat that connects memories and delicious moments.

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Ingredients

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Main Ingredients:

• 1 roll canned biscuits
• ¼ cup (60 milliliters) white sugar
• ¼ cup (60 milliliters) brown sugar
• 1 teaspoon (5 milliliters) cinnamon

Coating and Cooking Ingredients:

• 1–2 tablespoons (15–30 milliliters) butter

Icing Ingredients:

• ¼ cup (60 milliliters) powdered sugar
• 1–2 teaspoons (5–10 milliliters) milk
• 1/8 teaspoon (0.6 milliliters) vanilla extract

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Instructions

1. Preheat the oven to 350°F, allowing butter to gently melt in a baking pan during the warming process.
2. Transform refrigerated biscuits into bite-sized morsels by quartering each piece, maximizing surface area for delectable cinnamon-sugar coverage.
3. Create a flavor-infusing coating by combining granulated and brown sugars with fragrant ground cinnamon inside a large zipper-sealed bag.
4. Tumble biscuit pieces into the sugar mixture, vigorously shaking to ensure each morsel is generously and evenly enrobed with the sweet spice blend.
5. Carefully arrange sugar-coated bites atop the melted butter in the prepared baking pan, maintaining slight separation between pieces.
6. Slide the pan into the heated oven, allowing biscuit bites to transform into golden, crispy delights over approximately 15 minutes.
7. Meanwhile, craft a silky glaze by whisking powdered sugar with milk and vanilla extract until achieving a smooth, pourable consistency.
8. Immediately after removing biscuit bites from the oven, drizzle the luxurious icing across the warm surface, creating an enticing glossy finish.
9. Let the treats cool slightly, allowing the glaze to set and intensify the overall flavor profile before serving.

Notes

• Perfectly portioned quarters maximize flavor coverage, ensuring each morsel bursts with sweet, warming spice.
• Drizzling warm icing creates a glossy finish that not only enhances visual appeal but adds an extra layer of decadent sweetness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 16 g
• Sodium: 290 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg