Cinnamon Honey Butter Pears Recipe That’s Sweet and Juicy

Sweet cinnamon honey butter pears dance between rustic comfort and elegant dessert, offering a delightful twist on traditional fruit preparations.

Warm spices intertwine with natural fruit sugars, creating a sensory experience that reinvents simple ingredients into something extraordinary.

Seasonal pears absorb rich, golden honey and fragrant cinnamon, developing complex layers of flavor that tantalize taste buds.

Soft, caramelized edges hint at deep culinary potential waiting to be unlocked in this simple yet sophisticated treat.

Minimal ingredients combine to produce maximum satisfaction, making this recipe accessible for home cooks of all skill levels.

Elegant yet approachable, these pears represent a perfect balance of indulgence and simplicity.

Serve these delectable treats as a stunning finale to any meal that craves a touch of warmth and sweetness.

How to Cook Cinnamon Honey Butter Pears to Soft Sweetness

Step 1: Prepare the Pears

Wash the pears thoroughly and pat them dry with a clean kitchen towel.

Slice each pear in half carefully using a sharp knife.

Remove the core using a melon baller or spoon, creating a smooth circular opening.

Trim a small flat surface on the bottom of each pear half so they sit stable on the cooking tray.

Gently score the rounded side of the pears with light knife cuts in a crosshatch pattern.

Step 2: Add Buttery Goodness

Place a small dollop of butter in the center of each pear half.

Make sure the butter is evenly distributed in the core area.

Step 3: Arrange in Cooking Tray

Line your air fryer or baking tray with parchment paper.

Position the prepared pear halves on the paper with space between them.

Step 4: Sweeten and Spice

Drizzle golden honey generously over each pear half.

Sprinkle a light layer of ground cinnamon across the pears.

Add a tiny pinch of salt to enhance the sweet flavors.

Step 5: Cooking Magic

Preheat air fryer or oven to 350 degrees Fahrenheit.

Cook the pears for approximately 12-15 minutes until they become tender.

Step 6: Add Crunchy Topping

During the last 2-3 minutes of cooking, sprinkle sliced almonds on top.

Allow almonds to toast until they turn light golden brown.

Step 7: Serve and Enjoy

Remove pears from the cooking tray using a spatula.

Let them cool for a few minutes before serving.

Optional: Drizzle extra honey or sprinkle additional cinnamon if desired.

Tips to Balance Cinnamon, Honey, and Butter Just Right

• Slice Smartly: Use a sharp knife to create precise, even cuts on pear surfaces for uniform cooking and elegant presentation.
• Core with Care: Employ a melon baller for smooth, perfectly rounded core removal that looks professional and ensures even butter distribution.
• Prevent Rolling: Trim a small flat bottom on each pear half to stabilize them during cooking, preventing potential spills or uneven heating.
• Honey Drizzle Technique: Pour honey in a thin, steady stream to create an even coating that caramelizes beautifully without pooling.
• Toasting Timing: Add almond slices precisely in the final cooking minutes to achieve a golden, crisp texture without burning.

Keeping Cinnamon Pears Delicious for Days

Refrigerate: Store leftover pears in an airtight container in the refrigerator for up to 3 days, keeping their delicate texture and flavor intact.

Reheat: Warm gently in the air fryer at 300°F for 3-4 minutes to restore their original crispy edges and warm, soft center.

Serve: Enjoy cold as a refreshing dessert or slightly warmed with a dollop of vanilla ice cream for an extra indulgent treat.

What to Serve with Warm Butter Pears

• Pair with Vanilla Bourbon: Serve these warm, spiced pears alongside a smooth vanilla bourbon cocktail for a sophisticated dessert experience that highlights the rich, caramelized flavors.
• Match with Creamy Mascarpone: Top the cinnamon honey pears with a dollop of soft mascarpone cheese, creating a luxurious contrast between the warm, sweet fruit and the cool, smooth cheese.
• Complement with Chai Tea: Enjoy these aromatic pears with a steaming cup of chai tea, letting the warm spices of cinnamon and cardamom dance together in a comforting autumn-inspired pairing.
• Serve with Almond Gelato: Pair the toasted almonds and honey-glazed pears with a scoop of almond gelato, bringing out nutty undertones and creating a delightful temperature and texture contrast.

Why Cinnamon Honey Butter Pears Feel Like Dessert and Breakfast

• Effortless Elegance: This recipe transforms simple pears into a sophisticated dessert with minimal cooking skills required, making it perfect for home cooks of all levels.
• Quick Flavor Explosion: Combining honey's natural sweetness, warm cinnamon, and toasted almonds creates a complex taste profile that elevates basic fruit into a gourmet treat in just 15 minutes.
• Versatile Comfort Dish: Perfect for cozy autumn evenings, after-dinner desserts, or as an impressive yet simple brunch side that appeals to both adults and kids with its approachable, comforting flavors.
• Healthy Indulgence: The recipe offers a nutritious dessert option that feels decadent, using whole fruits, natural sweeteners, and nuts while keeping preparation light and minimally processed.

Ingredients for Cinnamon Honey Butter Pears

• Pears: Ripe, sweet pears with a soft texture that caramelize beautifully when baked, best when slightly firm but yielding to gentle pressure.

• Butter, Honey: Rich butter creates a smooth, luxurious coating while honey adds natural sweetness and helps create a glossy caramelized finish.
• Cinnamon: Warm, aromatic spice that enhances the natural sweetness of pears and adds depth to the dessert.
• Salt: Subtle seasoning that balances and intensifies the overall flavor profile.

• Almond Slices: Crunchy, toasted nuts that provide a delightful textural contrast and nutty flavor to the soft, sweet pears.

Pear Recipe Variations to Explore

• Maple Pecan Pear Delight: Replace honey with pure maple syrup and swap almonds for chopped pecans, creating a rich, nutty flavor profile that complements the pears' natural sweetness.
• Lavender Vanilla Pear Elegance: Infuse the butter with vanilla extract and sprinkle dried lavender instead of cinnamon, offering a delicate and aromatic alternative that transforms the dessert into a sophisticated treat.
• Ginger Caramel Pear Experience: Drizzle caramel sauce over the pears and add freshly grated ginger before cooking, introducing a warm, spicy-sweet combination that elevates the classic recipe with unexpected depth.
• Cardamom Coconut Pear Fusion: Substitute cinnamon with ground cardamom and sprinkle toasted coconut flakes during the final cooking minutes, creating an exotic and tropical-inspired dessert with complex layers of flavor.

Cinnamon Honey Butter Pears Recipe

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4.8 from 15 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Warm French-inspired cinnamon honey butter pears invite comfort with elegant simplicity. Caramelized pears drizzled in golden honey and fragrant cinnamon create a delightful dessert you’ll savor slowly.

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Ingredients

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Main Ingredients:

• 3 pears, halved
• 6 tablespoons (3 ounces) butter
• 2 tablespoons (1 fluid ounce) honey

Seasoning Ingredients:

• 1 teaspoon cinnamon
• ½ teaspoon salt

Garnish Ingredients:

• 3 tablespoons (1 ounce) almond slices

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Instructions

1. Carefully slice pears in half, using a melon baller to remove cores and create smooth, elegant circular openings.
2. Stabilize each pear half by trimming a small flat surface at the bottom, ensuring they rest evenly during cooking.
3. Create attractive crosshatch patterns on the rounded side of pear halves with gentle knife scores, enhancing both presentation and caramelization potential.
4. Position pear halves onto parchment-lined air fryer tray, arranging them with precision and space between each piece.
5. Delicately nestle a dollop of butter into the center cavity of each pear half, allowing it to melt and infuse rich flavor.
6. Generously drizzle golden honey across the pear surfaces, ensuring even coverage and natural sweetness.
7. Sprinkle a harmonious blend of ground cinnamon and a whisper of salt over the glistening pears, creating depth and complexity.
8. Slide the prepared tray into the air fryer, cooking at a moderate temperature until pears transform into tender, caramelized delicacies.
9. During the final cooking moments, scatter almond slices around the pears, allowing them to toast to a delicate golden brown and add textural contrast.
10. Remove from heat when pears reach a perfect balance of softness and slight caramelization, ready to be served as an elegant dessert.

Notes

• Create smooth surface cuts on pears to help butter and honey seep into flesh.
• Remove pear cores carefully using melon baller for consistent, elegant presentation.
• Flatten pear bottoms slightly to ensure stable positioning during cooking and serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 228
• Sugar: 19 g
• Sodium: 123 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 5 g
• Protein: 2 g
• Cholesterol: 30 mg