Quick & Dreamy Chocolate Stuffed Churro Pancakes Recipe

Chocolate stuffed churro pancakes revamp ordinary breakfast into a decadent morning adventure.

Sweet culinary magic happens when crispy churro textures meet fluffy pancake comfort.

These delightful morning treats blend traditional Spanish street food inspiration with classic breakfast indulgence.

Warm spices dance through each pillowy layer, creating an irresistible sensory experience that awakens hunger.

Rich chocolate nestled inside promises a molten surprise with every delectable bite.

Cinnamon-sugar coating adds an irresistible crunch that elevates the entire breakfast encounter.

Recreate this dreamy restaurant-quality dish right in your own kitchen.

Reheating and Saving Chocolate Churro Pancakes

• Refrigeration: Store leftover pancakes in an airtight container, separating layers with parchment paper to prevent sticking. Refrigerate for up to 3 days to maintain freshness and texture.
• Freezing: Wrap individual pancakes in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 weeks, allowing quick and easy reheating when craving a sweet treat.
• Reheating: Warm refrigerated or thawed pancakes in a toaster oven or skillet over medium-low heat for 2-3 minutes. Alternatively, microwave for 15-20 seconds, but be cautious to avoid making them tough or rubbery.

Tasty Pairings for Chocolate Churro Pancakes

• Brew a Flavor Fest: Pair these indulgent chocolate-stuffed churro pancakes with a rich, bold Mexican hot chocolate that echoes the cinnamon warmth and deep chocolate notes.
• Sweet Sip Symphony: Complement the pancakes with a creamy caramel latte or a vanilla chai tea, which will enhance the dessert-like breakfast experience and balance the chocolate's richness.
• Fruity Freshness Boost: Add a side of tangy mixed berries or a passion fruit smoothie to cut through the sweetness and provide a refreshing contrast to the decadent pancakes.
• Whipped Cream Wonder: Top the pancakes with a dollop of cinnamon-infused whipped cream or a scoop of vanilla bean ice cream to elevate the texture and add an extra layer of indulgence.

Unique Twists on Chocolate Churro Pancakes

• Fruity Chocolate Stuffers: Swap chocolate chips with fresh raspberry or strawberry pieces for a vibrant berry-chocolate pancake experience that bursts with natural sweetness.
• Nutty Chocolate Edition: Incorporate chopped almonds or pecans alongside chocolate chips to add delightful crunch and rich nutty undertones to the pancake filling.
• Mexican Hot Chocolate Style: Enhance the batter by adding a pinch of cayenne pepper and using dark Mexican chocolate for a spicy-sweet churro-inspired breakfast treat that brings authentic flavor complexity.
• Caramel Chocolate Fusion: Include soft caramel pieces mixed with chocolate chips to create gooey pockets of indulgent sweetness inside each pancake layer.

What’s So Special About Chocolate Stuffed Churro Pancakes

• Surprise Chocolate Center: Each pancake hides a delightful molten chocolate core that melts in your mouth, creating an unexpected burst of rich, creamy goodness with every bite.
• Transform Breakfast into Dessert: These churro-inspired pancakes blend the crispy, cinnamon-sugar coating of a classic churro with the soft, fluffy texture of a pancake, turning an ordinary morning meal into a sweet celebration.
• Quick and Easy Indulgence: With simple ingredients and straightforward cooking steps, these pancakes deliver gourmet-style deliciousness in under 30 minutes, making them perfect for busy mornings or spontaneous weekend treats.
• Versatile Crowd-Pleaser: Kids and adults alike will love the interactive coating process and the playful mix of textures- crispy exterior, soft interior, and melty chocolate center- making it a guaranteed hit for family breakfasts or brunch gatherings.

Key Ingredients for Churro Pancakes with Chocolate

• Self-Raising Flour: Provides the base structure and ensures the pancakes rise perfectly.
• Baking Powder: Helps create light and fluffy pancake texture.
• Sugar, Ground Cinnamon: Adds sweetness and warm spice to the pancake batter.
• Salt: Enhances overall flavor and balances the sweetness.

• Butter: Adds richness and moisture to the pancake batter.
• Egg: Binds ingredients together and provides structure.
• Vanilla Extract: Introduces deep, aromatic flavor to the pancakes.
• Milk: Creates smooth, pourable batter consistency.

• Chocolate Chips, Chocolate Buttons: Rich chocolate center that melts beautifully inside the pancakes.
• Sugar, Ground Cinnamon: Classic churro-style coating for a sweet and spicy finish.

How to Make Chocolate-Stuffed Pancakes at Home

Step 1: Gather Dry Ingredients

• Self-raising flour
• Baking powder
• Sugar
• Ground cinnamon
• Salt

Create a central well in the dry ingredients for wet ingredients to be added later. 🥣

Step 2: Prepare Wet Ingredient Mixture

• Melted butter
• Egg
• Vanilla extract
• Milk

Whisk ingredients gently until the batter becomes smooth and fully integrated. Set aside temporarily.

Step 3: Prepare Cooking Surface

Heat a nonstick pan over low-medium temperature. Lightly grease the surface with butter to prevent sticking.

Step 4: Create Chocolate-Filled Pancakes

Carefully pour approximately 1/4 cup of batter onto the heated pan. Spread gently using a ladle or spoon.

Sprinkle chocolate chips or buttons in the center of the pancake batter.

Cover the chocolate with a thin layer of additional batter to completely enclose the chocolate.

Step 5: Cook and Flip Pancakes

Cook until the bottom turns golden brown.

Gently flip the pancake using a spatula.

Cook the opposite side until it reaches a similar golden color.

Note: Unlike traditional pancakes, these may not form bubbles on the surface.

Step 6: Coat with Cinnamon Sugar

Mix cinnamon and sugar in a wide, shallow dish.

While pancakes are still warm, immediately roll each pancake in the cinnamon-sugar mixture.

Ensure both sides are evenly coated.

Step 7: Serve and Garnish

Transfer pancakes to a serving plate.

• Fresh berries
• Vanilla ice cream
• Frozen yogurt

Tips That Take Churro Pancakes to the Next Level

• Measure Precisely: Use level measuring cups and spoons to ensure accurate ingredient proportions for perfectly fluffy pancakes.
• Chocolate Placement Magic: Drop chocolate chips directly in the pancake's center to create a molten, gooey surprise when you bite into each pancake.
• Low and Slow Cooking: Maintain a low-medium heat to prevent burning and allow even cooking, giving your pancakes a golden-brown exterior.
• Coating Technique: Toss pancakes in cinnamon sugar immediately after cooking while they're still warm to help the sugar stick better and enhance flavor.
• Batter Consistency Check: If the batter seems too thick, add a splash of milk to create a smooth, pourable mixture that spreads easily in the pan.

Chocolate Stuffed Churro Pancakes Recipe

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4.5 from 24 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Mexican-inspired chocolate stuffed churro pancakes offer a delightful breakfast fusion that blends cinnamon-sugar charm with rich chocolate indulgence. Sweet pancakes filled with molten chocolate create a playful morning treat you won’t forget.

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Ingredients

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Main Ingredients:

• 1 ½ cups (375 milliliters) self-raising flour
• 1 ¼ cups (310 milliliters) milk
• 1 large egg
• ½ cup (125 grams) chocolate chips or buttons

Dairy and Binding Ingredients:

• ¼ cup (60 grams) butter, melted and cooled slightly
• 2 tablespoons (30 grams) sugar
• 2 teaspoons pure vanilla extract

Spices and Seasonings:

• 1 heaped teaspoon baking powder
• ½ teaspoon ground cinnamon
• ⅓ teaspoon salt

Cinnamon Sugar Topping:

• 4 tablespoons (60 grams) sugar
• 1 teaspoon ground cinnamon

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Instructions

1. Whisk together self-raising flour, baking powder, sugar, ground cinnamon, and salt in a spacious mixing bowl, creating a central cavity for incorporating liquid ingredients.
2. Stream melted butter, egg, vanilla extract, and milk into the flour mixture’s core, gently blending until achieving a silky, homogeneous consistency.
3. Warm a nonstick skillet over low-medium temperature, lightly greasing the surface with butter.
4. Carefully ladle a small portion of batter onto the skillet, ensuring a gentle spread across the surface.
5. Strategically place chocolate chips directly in the pancake’s center, delicately covering them with an additional thin layer of batter to create a hidden molten core.
6. Monitor the pancake’s underside, watching for a golden-brown transformation, then cautiously flip to cook the opposite side until achieving an equivalent rich, caramelized hue.
7. Craft a separate shallow container filled with a harmonious blend of cinnamon and sugar.
8. Transfer each freshly cooked pancake immediately into the cinnamon-sugar mixture, ensuring comprehensive and even coating on both surfaces.
9. Arrange the cinnamon-sugar encrusted pancakes on a serving platter, presenting them alongside optional accompaniments like fresh berries, creamy ice cream, or chilled yogurt for an indulgent breakfast experience.

Notes

• Uncover the secret to transforming ordinary pancakes into a delightful churro-inspired breakfast sensation that melts chocolate right into each fluffy bite.
• Strategically drop chocolate chips inside the batter to create surprise molten centers that surprise and delight every single forkful.
• Quickly coat warm pancakes in cinnamon sugar for that authentic churro crunch and irresistible sweet exterior that elevates this breakfast from simple to spectacular.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Desserts
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 438
• Sugar: 18 g
• Sodium: 212 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 59 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 62 mg